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On today's show, Mark and Mike take a look at the veritable smorgasbord that surrounds World Showcase Lagoon for the next 6 weeks.
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On today's show, Mark and Mike take a look at the veritable smorgasbord that surrounds World Showcase Lagoon for the next 6 weeks.
This year's theme is "Foodie Cities of the World."
This year, for the first time, Culinary Demonstrations, Wine Presentations, and Wine and Beverage Seminars are carrying an $8 charge, reportedly because people were tired of standing in line for a long time and then not getting in. A ticket equals guaranteed admission.
There are still some free experiences, though, including Authors without Borders presentations, Authentic Taste Seminars, Book signings and meet & greets, bottle signings, Edy's Ice Cream's Flavorhood display and presentations at Boston Beer Company's History of Beer in America location, not to mention the Eat to the Beat concert series.
Last year, Mark ate lunch at 6 different countries, with dessert in a seventh. Mike noted that eating and drinking around the world can be as expensive as dining at a table service restaurant by the time you get to a full meal's worth of food.
There's a new twist to the wine walk this year, with it distributed through three pavilions instead of one location. Other special locations include the Taste of Puglia, Italy, the New York State Wine Adventure, and the Beer Hop.
Mike and Mark talked about what you may need to do to get wine back home, since you can't carry it on the plane with you any more and shipping wine between states can be difficult.
This year's Eat to the Beat concert series is again being kicked off by Big Bad Voodoo Daddy, and closed by Los Lobos, with many diverse acts in between them. Even if you don't know the act that's playing when you're there, it's a free concert so you can give it a try and see if you like them.
There are all sorts of events going on inside the Festival Welcome Center (formerly the Wonders of Life pavilion). Mike remembered the pavilion as having much of the old Wonders of Life stuff still around. Mark noted that it all has been pretty much pulled down and/or painted over so that there's really not much of the old decor left any more.
Don't forget to check your Festival Guide before you get started. You can even download the Festival Guide and Festival Map before you get there.
What do you think? Let us know by sending us an email or calling our toll-free feedback line (1-866-939-2278)!
Here are the responses to some questions that Mark was asking on Twitter and Facebook in the last week. If you'd like to get in on answering these questions in the future, you can follow Mark on Twitter or friend him on Facebook.
Are you going to WDW for the Food & Wine Festival? If so, what are you most looking forward to?
Again, if you'd like to get in on answering these questions in the future, you can follow Mark on Twitter or friend him on Facebook.
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We've put together a new listener survey to help us learn more about you and what you like most about this podcast. This one is much more targeted than the old Podtrac survey. Please take a few minutes to fill it out and let us know what you think.
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Thanks to our audio engineer and sound editor Steven Ng and to announcer Andrew Rich.
Thank you for listening!
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The MouseStation crew (@MouseStation) currently consists of Mark Goldhaber (@MPMark) and Mike Demopoulos (@MPMike).
