On Saturday, November 6, my husband and I attended the Epcot International Food & Wine Festival Signature Dining Event featuring Todd English’s Bluezoo restaurant, hosted by Chef Todd English and Kathy Benziger of the Benziger Family Winery.
We arrived at Bluezoo, in the Walt Disney World Dolphin Hotel, at 6:15 p.m. We thought we were early but there were already a few people waiting when we checked in at the podium.
Right at 6:30, we were ushered into the restaurant. At first, there was a bit of confusion because we thought we were to be seated, which was wrong. Instead, we started our dining adventure with a cocktail reception in the bar area. We were offered a choice of red wine, white wine, or Bluezoo’s signature Zooberry martini, which we tried—it was “berrylicious.”