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| Our retired guide on visiting the park. For current info, see Park Updates: Disneyland |
| The EL
CAPITAN THEATER - 6838 Hollywood Blvd. is located between
La Brea and Highland Sts. across from the MANN'S CHINESE THEATER in
Hollywood. (213) 467-7674 for recorded information, (213) 467-9545 for a
human being. -
TIP: This area of Hollywood can be a little frightening in the later evening hours. Make sure to be extra cautious when in this area after dark. If you have a few extra moments during your visit it's well worth the walk across the street to view the many famous movie-star cement imprints in the courtyard of the world famous Mann's Chinese Theater. Coming to the El Capitan: Wahoo Wagon
Evita Sing-a-long
Disney's Recess (Movie)
Hitchcock Film Festival
Mary Poppins Sing-a-long returns
Organ concerts
More details to follow as available. THE DISNEY STUDIOS can be seen from outside the property at 500 S. Buena Vista in Burbank. But other than the clever architecture of the main building, (which is the worldwide Team Disney executive offices with the 7 dwarfs holding up the roof - facing south) there isn't any regular way to take a tour or visit the facilities. But you can gawk at the stunning new animation building landmarked by Mickey's Sorcerer's Cap, which is home to one of Roy Disney's offices and used for press interviews. Some television shows tape on the lot - if you do get tickets for a taping you may be able to visit the site in a limited manner. RAY PARKER, was kind enough to offer the following info on how to also visit the studio:
DISNEY STORE OK, so you have one in your mall at home. BUT there is a unique Disney Store nearby to the park that may be worth a visit if you want to see something a little different.
Dinner at WDI designed "Encounter" at LAX
If you are flying into LAX, or are leaving through this airport, try and plan a couple of extra hours to visit Walt Disney Imagineering's latest themed project, "Encounter." It's a new restaurant in the very 1960's Paul Williams-designed space-age landmark building located in the center of the airport, which you can either drive up to and get valet parking at, or just amble on over from any of the terminals to visit. You can't miss the exotic colors it gets bathed in with special lights all night long - lurid magentas and breathtakingly lime colored green lights are projected all over it. First of all, don't let the dowdy lobby get you down - it's still untouched by WDI. But once the silver garbed hostess has greeted you, (who will offer to check any luggage you may have) and then leads you to the elevator, you're on your way to something fun. The fun starts when you realize that each elevator has music piped in, with the exotic space-age sounds of Esquivel or Martin Denny to put you in the mood. [Different selections are timed to the length of the ride - yes we rode up and down a few times to try them all on our way out] When the doors open, you'll first see a woggle-shaped inlaid bar that lights up with special effects and sounds each time a drink is poured. Then you notice the room's un-encumbered floor to ceiling glass walls, which wrap all around the room presenting a spectacular view of the airport. The neon-accented decor throughout is straight out of the Jetsons, with iridescent mounds holding up railings and silver fabric seats throughout the entire place. Giant lava lamps abound among the turquoise & coral color accents - kidney pool-shaped design elements are inlaid everywhere, highlighted with Walnut veneers. The view of the airport comings and goings, along with a ping-pong stereo early '60s campy soundtrack makes for a delightfully surrealistic experience. The new owner, John Sedlar, and his executive chef, Patrick Glennon are famous for previous Santa Monica restaurants Bikini and Abiquiu, which I enjoyed when they were open a few years ago. They specialize in a very ambitious menu, mixing all types of foods, flavors and spices. A fair warning, if you're just a steak and potato type of person I'd recommend you visit only for drinks. We arrived late - about 9:30 PM, and the kitchen was closing at 10 PM, so we got in our orders promptly. [They are open daily, 10:30 AM to 4 PM for lunch 5 PM to either 10 PM or Midnight, depending on the size of the crowds and what night it is for Dinner.] For appetizers I had the calimari with a spicy dipping sauce. My guest had soup, presented in a bowl with the restaurant's logo sprinkled out in spices, and then poured. I then had the Filet Minion and my guest had the Lamb Shank. Both were presented very creatively - lots of flourishes like wire thin bread sticks poking out of unusually shaped potatoes and such. We had to agree with the same week's L. A. Times review that they are still settling down on the menu - but it was good and filling, if a tad uneven, [to be expected in a new restaurant] and if you love adventuresome food you can't go wrong. Service was attentive and friendly everywhere, but despite what the server said they do need steak knives, the meat wasn't that tender. A gift shop is promised soon at the entrance, where you'll be able to buy the neat enamel pins the servers wear, along with the traditional T-shirts and baseball cap type of souvenirs. We also hoped that with the spectacular view, they will clean the outside windows a little more often. The crowd is trendy and fun, (it hasn't been totally invaded yet by pony-tailed entertainment execs and sports just a little Euro-trash) and it's well worth a visit, even if just for drinks with spectacular views or to kill a little time before or after your flight. And yes, even the bathroom is themed. Someone will have to write up the ladies room separately. :)
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