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Disneyland Hotel - Steakhouse 55

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5/5.05/5.05/5.05/5.05/5.0 Outstanding
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Formerly known as Granville's, this restaurant is known for its unusual visual menu and elegant atmosphere.


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Average Reviewer Rating:   4.6 out of 54.6 out of 54.6 out of 54.6 out of 54.6 out of 5  Number of Disneyland Hotel - Steakhouse 55 Reviews: 19
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   March 5, 2012 9:00 am
Reviewer: missm Washington     July 01, 2012
I know I will visit Steakhouse 55 each trip from now on. We usually eat at Carnation Cafe for table service breakfast but since it was closed I figured it was time to try a new place.

We were seated immediately, the restaurant was pretty much deserted (kind of made me nervous). I asked if it is always slow and she said breakfast is usually that way. After paying a small fortune for coffee all week it was nice to finally get all you can drink, great coffee too.

I ordered the eggs benedict and my husband ordered the two times four. Eggs benedict came with potatoes and the two times four came with two pancakes, two eggs, two pieces of bacon and two sausage links along with potatoes. We also had orange juice. The food was excellent, I'm pretty picky about my eggs and like them a little more done than usual for eggs benedict. The chefs got it perfect the first time. The two times four was a ton of food and my husband said it was fantastic. We were so full by the time we left that we didn't eat until dinnertime!

The total ended up being $37.70 which we spend on a normal breakfast here in the town we live in. $9 of that total was just the drinks we ordered so if you stick to water you can really save money.

5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   July 5, 2010 Breakfast
Reviewer: Goosegirl Grass Valley, CA     July 08, 2010
OH WOW!!! So yummy!!
We had checked out of our room at the Disneyland Hotel after a 5 night stay. Because we had purchased the 5 day dining plan, we had about $80.00 of dining vouchers left to spend before we left. We asked the bellman for a restaurant suggestion and he told us that Steakhouse 55 was his favorite breakfast in the whole resort.
He was spot on! The restaurant is beautiful and so relaxing. Very elegant. The servers are so professional and accommodating.
My husband and I ordered the steak and eggs and the steaks were some of the best we have ever eaten. My older daughter ordered the eggs Benedict and nearly swooned with delight. And my younger daughter ordered eggs and bacon with fruit.
I will say that the price was higher than we would normally spend for breakfast, and if we did not have the leftover vouchers to use, we probably would not have wanted to pay so much. But the food was beautiful and so delicious. We hope to eat there again.
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   August 2, 2009
Reviewer: mechurchlady ( Norwalk, CA     August 03, 2009
August 2, 2009
Excellent service, atmosphere, and food while the prices are high but you get your money's worth.

We showed up for a 5:40 pm at Steakhouse 55. We were promptly seat and shortly the chef came out and talked with me about the menu. I explained that it is no gluten, only a tiny bit of eggs or soy like soy lecithin. I told him to make me dessert out of ice cream and to "Iron Chef it" which was a dream dessert.

Mom loved the coffee and they timed refills just right. I had iced tea and we both had iced water which they timed refills perfectly. Mom had a slice of the french bread and loved it. They bring you a pot of butter for the bread.

The chef made me a special balsamic vinaigrette and a salad with field greens, cucumbers, tomatoes, and onions. It was a superb salad and everything was fresh and ripe. I love their salads and have eaten them twice this year.

The chef split for no extra charge the tender halibut which was topped with a caper sauce. On the side was a watercress salad and half a lemon wrapped in mesh so the seeds would not fall into the food. Mom loved the green beans which are topped with bacon even though the chef redid the green beans for some reason even though I said I was not eating them. We both loved the Yukon smashed potatoes which like the green beans are a la carte and can feed 4 people.

Out comes a tiny white square bowl like a square ash tray. There is a scoop of vanilla ice cream in each corner but one corner which had strawberry pieces, blackberries, and blueberries in a berry sauce. One scoop of ice cream had the Mickey head chocolate with white face on it and tiny flecks on it, probably chocolate. One was caramel and chocolate sauce and the third I think was chocolate sauce with bits of chocolate and a lake of chocolate forming at the bottom. The chef made this specially for me as I am on a special diet but they do have gluten free brownies.

The staff was very helpful, did their job properly and gave great service. There are booths are are a bit private and the atmosphere is a bit dark and formal but guests do come in park attire including shorts. The bus boy brushed the crumbs off of the table with a tiny brush. They wheeled out the meal on a cloth covered cart and they will grind pepper onto your salad. They have cloth napkins and tablecloths which gives the place a formal feeling. On the walls are pictures of celebrities from the 1950's.

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