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Kevin Views and opinions about food |
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| Kevin Yee |
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Holiday Foods at Disneyland |
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Is it just me, or has Disney enjoyed an awful lot of success lately with the holiday theme? What started out as a matter of course – Fall / Halloween theming giving way to a wreath here and there – somehow snowballed into elaborate mazes of Christmas lights in the Hub and castle area, followed by the popular Small World makeover, then the well- received Holiday Believe!, and now the smash hit Mansion Holiday. Through it all, there has been a corresponding uptick in merchandise and food offerings, and this year is no exception. While there has been no revolutionary new approach to holiday food, Disneyland certainly seems blanketed in offerings. Anyone who doubted that Disney “owns” the Christmas season for theme parks need only glance at the list below.
These are the holiday food items that will be available at the Disneyland Resort this season, most beginning right after Halloween (the official start of the Christmas season for Disneyland). Note: prices are not yet available, but correspond fairly well with prices on the Disneyland Restaurant Review section of MousePlanet, perhaps a slight bit more for desserts and full sized meals. Locations at Disney’s California Adventure are denoted with the (DCA) tag; all others are at Disneyland.
As can be easily seen by perusing this list, the focus here is really on Disneyland, and not on DCA, at least as far as holiday menus are concerned. There are a few locations that seem primed to offer much in the way of seasonal items – the Blue Ribbon Bakery in particular. One change that bears mentioning is the shift to River Belle Terrace and Rancho del Zocalo for turkey meals – in past years, the “outdoor” restaurants in New Orleans Square (Café Orleans and French Market) would service the west side of Disneyland in this regard. Don’t expect to find these locations always open, anyway, and in any event the holiday menus will not be heavily represented here this year. Also of note: Outdoor Vending is really getting into the act – expect their high visibility to translate into high sales, further spurred by the kind of viral marketing ODV has come to enjoy at Disneyland (example: “Oh! Where did you get that glow necklace? I must have one for myself”). Much of the holiday offerings tend to be hardly revolutionary adaptations of existing product – the holiday churros, for example, are simply dipped into yet a different kind of sugar (yes, they do have their fans, though). I’m betting that the Snowball Cotton Candy is a similar gimmick.
By the same token, however, some of these holiday treats are welcome changes to routine: the candy apples and hot spiced apple cider are particularly worth your time. The tamales have always been hit- or- miss in my opinion. While I welcome any new food in the park, the track record for these snacks is spotty. They are especially grim to eat if the cart has run out of sauce yet again, and you resolve to eat one dry. Let’s hope Disneyland has learned from prior years not to commit this mistake this time, and we’ll all be happier campers. Last, those turkey dinners offered in selected locations only appear on Thanksgiving itself, and then typically again from December 24 through New Year’s Eve. These are expensive – usually around $14 – but they are surprisingly tasty, and are also more healthy than your typical theme park food. I recommend them. The holiday food items are only around until January 2, 2002, so if you want to sample anything, better make it quick. Now, if you’re willing to eat outside of Disneyland on Thanksgiving Day itself, your choices are more palatable, though a bit more expensive. The hotels and Downtown Disney have quite a bit in store, much of it announced very recently. For all of these meals, call (714) 781-DINE to make reservations in advance:
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Click here for current menu items and prices at the Disneyland Resort
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