Disney Restaurant Reviews - Contents
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Disney Restaurant Reviews
An archive of reader-submitted reviews
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Brian Bennett, editor Read current reader-submitted reviews here.

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Blue Bayou



Reviewer's Name:


Reviewer's Email Address:


Date of Meal:


Number of Guests at Your Table:


Approximate Cost:


Priority Seating / Reservations Made:


Priority Seating / Reservations Comments:

Reservations were made early in the morning.

Time of Wait:

15 minutes after our appointed time. We asked to be seated closer to the water.

Food Review:

This was our first dining experience at the Bayou and we found the food to be very disappointing. Either they were having a really bad day or our standards are just different. We ordered the Bronze Chicken and the Roast Pork Loin. Both dishes were served just warm (albeit on hot plates). The meat on neither was tender and both were rather dry. The spices were unexciting. The flavor in the Bronze Chicken was limited to the skin rather than the meat (in stark contrast to the Aunt Polly's Chicken at the River Belle Terrace). Even the dessert, a berry-cream, didn't impress us.

Service Review:

Fair. Our waiter did not recall the special of the day and could not provide further information or recommendations on entrees. Service seemed a tad slow although the waiters were whizzing about.

Atmosphere Review:

The restaurant has an almost authentic feel to it; but the constant dashing-about of the staff added tension to what should be a relaxed setting.

Other Comments:

Overall, I came away with the impression that this was just fancy cafeteria food in a nicely-themed setting. Perhaps, I'm in the minority but that's my honest opinion. I have much better things to say about the PCH Grill in the Disneyland Pacific Hotel.

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