PCH Grill |
Location: |
Disneyland Pacific Hotel |
Reviewer's Name: |
GypsyPilot |
Reviewer's Email Address: |
gypsypilot@yahoo.com |
Date of Meal: |
08/18/00 |
Number of Guests at Your Table: |
3 |
Approximate Cost: |
$58 |
Priority Seating / Reservations Made: |
Yes |
Priority Seating / Reservations Comments: |
Called about 30 minutes in advance
for Dinner reservations. |
Time of Wait: |
We were seated about 5 minutes
after our designated time. |
Food Review: |
We had eaten at the PCH Grill about
four times before at either lunch or dinner. The service and
food has been consistent in our experience. This evening, my
wife had the Chilean Sea Bass and and I had their ribs. The
Sea Bass was light and tender (as it should be) and the ribs
were very flavorful and tender. I was provided with a wet
napkin and a slice of lemon (they understand how to enjoy
ribs). Both were served on a small bed of white rice and
stir-fried vegetables. The rice was interesting since it
seemed to be an oriental short-grain but had a slight nutty
flavor like basmati rice. Overall, the PCH's menu has
impressed as being of good quality for the price. Of the
Disneyland resort restaurants, this is our preferred place for
dinner. If you have room after a meal, ask to have a look at
their desserts. |
Service Review: |
We've been waited on by three of
the waitresses. On this particular evening, our meal was
taking a little longer to prepare and our waitress did advise
us of the delay. We received adequate attention and probably
had to call her attention just once for more water. |
Atmosphere Review: |
Bright and cheery but not too much
Disney-themeing (which can be a plus or a minus - to us it was
a plus). Take note of the clouds painted into recesses in the
ceiling and some of the limited-edition prints on the
walls. |
Other Comments: |
This place hasn't disappointed us
thus far so we'll be eating there again on our October trip to
the
resort. |
