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Disney Restaurant Reviews
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Auberge de Cendrillon


Disneyland Paris

Reviewer's Name:

Ian Parkinson

Reviewer's Email Address:


Date of Meal:

17th February 2001

Number of Guests at Your Table:


Approximate Cost:

170FF ($24) per person

Priority Seating / Reservations Made:


Priority Seating / Reservations Comments:

We made reservations for 6:15 so we would be out in time for the Main Street Electrical Parade at 7:30. We made our reservations at 4:30.

Time of Wait:

No wait, seated as soon as we arrived at 6:15

Food Review:

The food here was excellent, it is one of the few places in the park where French food is served. For starters we had Cream Pumpkin Soup and Scallop Pate, both were very tasty. For the main course we both had the Confit de Canard (Duck), this is a very French dish and it was very good. It came with Sauté Potatoes, a salad of Dandelion leaves in a sharp dressing and a piece of caramelized onion. For desert I had the 'Cinderella's Slipper' it consists of a white chocolate Cinderella Shoe, filled with sponge cake and Chocolate mousse, it is served with 2 pieces of tropical fruit and a rich raspberry couli. The other dessert was another classic French dish of Crème Brule, again very good.

Service Review:

The service was excellent, very attentive and at just the right speed.

Atmosphere Review:

This is a pretty place to eat, the walls are covered with scenes from the Cinderella film, and a full size coach sits in the courtyard and is visible from the main seating area.

Other Comments:

A nice quiet place to have a great meal, one of those hidden secrets of the park. Great

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