Bistro
De
Paris
Epcot
Center, World Showcase, France Pavilion
Dinner
Menu
Carte des
Desserts
Fruits
frais en gelee au Muscat de Beaumes de Venise
fresh
fruits cooked in aspic with Muscat de Beaumes de Venise wine
$6.00
Crepes
suzette flambee
Hot
crepes glazed with orange sauce, flambéed with Grand-Marnier
$6.00
Moelleux
au chocolat
Hot
chocolate cake with melted chocolate in the center
$7.00
Tarte
fine aux pommes minute
Fresh
baked thin apple tart with a vanilla ice-cream
$7.00
Creme
Brulee aux Framboises
Raspberry
Creme Brulee
$6.50
Vins
de Desserts
(3
oz. pour)
Mumm
Cordon Rouge (5 oz.)
NV
9.75
Barton
& Guestier Sauternes
1995 11.50
Le
Côteau de la Biche "Moelleux", Vouvray
1997 12.00
Domaine
Joliette Muscat de Rivesaltes
1997 9.50
Domaine
du Mas Blanc "Rimage", Banyuls
1997 14.00
Digestifs
(2
oz. pour)
Chateau
de Breuil Calvados
6.00
Etienne
Brana Liqueur de Framboise
17.00
G.E.
Massenez Poire Williams, Alsace
14.50
Courvoisier
V.S., Cognac
6.00
Kelt
X.O., Cognac
22.00
Sempé
"Grande Réserve", Armagnac
28.00
Les
Préludes
Saumom
frais de l'Atlantique marine a l' aneth et son tartare de thon
Thinly
sliced Atlantic salmon cured with spices and dill, topped with
its raw tuna tartar
$11.00
Millefeuille
de foie gras et pomme croustillante accompagne de sa sauce
marbree
Layers
of pan seared foie gras and crispy apples with peaches and a
balsamic vinegar sauce
$19.00
Trio
de la mer sur un lit de fenouil Sauce creme au saffran et fleur
d'anis
Seared
snapper, scallops and jumbo shrimp on fennel with a creamy
saffron and anis sauce
$12.00
Soupe
de tomate fraiche et ses crevettes marinees
cold
spicy tomato soup served with marinated rock-shrimps
$9.00
Cassolette
d'escargots et de champignons sauvages a' la creme d'ail
Casserole
of snails with Portobello mushrooms in a creamy garlic
sauce
$10.00
La
salade gourmande au Roquefort et a l'huile de Noix
Selection
of tender greens
Belgian
endives, baby chicory, and red oak leaf with crumble Roquefort
cheese and walnut vinaigrette
$8.00
Les
Poissons
Fricassee
de Homard au Sauternes et son gateau de crabe
Lobster
fricassee in a Sauternes wine sauce with vegetables and a
tarragon crab cake
$35.00
Poisson
du Jour
Fish
of the Day
Market
Price
Les
Viandes
Cailles
farcies au foie gras et aux champignons Sur unlit de choux
braise
Roasted
quails stuffed with foie gras and mushrooms on a bed of
braised cabbage
$27.00
Carre
d'agneau roti au miel et a la fleur de thym et son mitone de
legumes grilles
Honey
roasted rack of lamb with thyme flower served with grilled
vegetables
$32.00
Tournedos
grille aux cepes et sa pomme Darphin
Grilled
filet mignon and wild mushroom sauce served with potato galette
and French green beans
$29.00
Cote
de Veau blanc cuite en cocottee dans son jus, gousses d'ail
roties, pommes puree et epinards
Double
cut chop of white veal slowly cooked in its juice with
roasted garlic cloves, potato puree and spinach
$32.00
