Akershus |
Location: |
Epcot |
Reviewer's Name: |
Julie Hauer |
Reviewer's Email Address: |
julied3964@aol.com |
Date of Meal: |
9/11/00 |
Number of Guests at Your Table: |
2 |
Approximate Cost: |
$31.59 before tip |
Priority Seating / Reservations Made: |
No |
Priority Seating / Reservations Comments: |
|
Time of Wait: |
We were seated immediately. |
Food Review: |
I was a little apprehensive about trying
Akershus because while I adore all types of fish (particularly cold,
pickled, marinated or smoked), my husband isn't quite as keen on it.
We both really enjoyed this lunch! I liked the tomato salad, various
salmon and herrings, and cucumber salad while my husband loved the
meatballs and pasta as well as the bread. |
Service Review: |
Service was very pleasant. Our server
(Linda) went out of her way to describe the various menu items to
us. One in particular was a brown cheese that had a tangy taste to
it. She instructed us that the proper way to eat this cheese is to
take a piece of lefse, butter it and place a tiny bit of cheese on
top. The cheese is not meant to be eaten by itself. |
Atmosphere Review: |
The restaurant is a bit dark but we were
seated next to a window so we didn't notice. It felt like the kind
of place you'd want to be if you were caught in a snowstorm - a
good, solid and strong building that would keep out the cold. |
Other Comments: |
I've always wanted to go to Norway and
take one of the freighter cruises from Bergen to see the fjords.
This dining experience merely strengthened my desire to want to do
that
someday! |
