Coral Reef
Restaurant |
Location: |
Epcot |
Reviewer's Name: |
Mark R. |
Reviewer's Email Address: |
718191@ican.net |
Date of Meal: |
May 3, 2001 |
Number of Guests at Your Table: |
2 |
Approximate Cost: |
$45 US total for lunch sans tip |
Priority Seating / Reservations Made: |
Yes |
Priority Seating / Reservations Comments: |
We made reservations for 11:30am when the
restaurant opened so that we could get a table right by one of the
tank windows. While they did accommodate this request, we had to wait
a little bit for them to get ready. |
Time of Wait: |
15 minutes. See above. |
Food Review: |
The food was incredible. The lobster
bisque is truly something that is not to be missed. I used to be a
chef and know quality. The steak my wife ordered was a little
average, but nicely presented and perfectly cooked. The fish I had
(can't remember, I think it was Sea Bass) was great too. The price
was a little high, but the food and service more than made up for
the cost. |
Service Review: |
Friendliest waiter we had during our
whole 8 days in Walt Disney World. He even knew about our home town
and knew our mayor. His jokes and advice were welcomed. |
Atmosphere Review: |
The tanks are fantastic. My only
recommendation is that you try and sit along the outer edge of the
2nd tier of tables for the best view. Being right up against the
glass causes some strain on the neck and its difficult too take the
majesty of the whole view in. My wife went pleasantly nuts every
time a shark or giant turtle came by. |
Other Comments: |
A little pricey, but well worth the go
for older guests (20+). A little too dark and somber for younger
tikes.
|
