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Brian Bennett

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San Angel Inn

Location:

Epcot

Reviewer's Name:

Mark R.

Reviewer's Email Address:

718191@ican.net

Date of Meal:

May 3, 2001

Number of Guests at Your Table:

2

Approximate Cost:

$46 US for two without tip

Priority Seating / Reservations Made:

Yes

Priority Seating / Reservations Comments:

We made reservations months ahead, but I'm sure you could do that the night before too. We asked to be seated along the river, but there were no available tables.

Time of Wait:

While we did make reservations, they were for 7 pm and the restaurant was extremely busy. We had a wait time of approximately 30 min. This was okay for us as it gave us time to peruse the market and buy stuff. There was a long line at the market's cash so the time was well spent. The restaurant gave my wife one of those red blinking electronic pagers to notify us when our table was ready.

Food Review:

I ordered the Mole Poblano, having heard about from numerous people. It was FABULOUS! The grilled chicken on top was delicious and not too dry. The rice was perfect. The mole sauce was pleasantly spicy, but not volcanic. My wife had the Pollo A Las Rajas, which tasted good, but had way too many onions for her liking. The portions were huge, matching the expensive prices of the dinner menu. While we didn't have kids, I took a look at the kids menu and it looked pretty good. Great prices and decent assortment of Tex-Mex items.

Service Review:

The service was satisfactory. He did not check up on us too much, but the food did take a little too long to get to us.

Atmosphere Review:

Nothing beats the atmosphere inside the Mexico pavilion. The somber lighting, Mariachi music, smell of the food, and the River of Time ride and the Mayan temple in the background also make this spot very very romantic if its not too busy.

Other Comments:

The San Angel Inn is one of my favorite places to dine at Walt Disney World, particularly if I desire a romantic setting. It can be a little noisy at times, so try and go off-hours.
 
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