Victoria & Albert's
|
Location:
|
Grand Floridian Resort & Spa |
Reviewer's Name:
|
Ernest J. Alleva |
Reviewer's Email Address:
|
ealleva800@aol.com |
Date of Meal:
|
11/98, 3/97 |
Number of Guests at Your Table:
|
2 |
Approximate Cost:
|
$125 / person |
Priority Seating / Reservations Comments:
|
Reservations are required. This
is handled through group dining, and they do require a credit card
for guarantee. |
Time of Wait:
|
No wait as the restaurant has
"single" seatings at varied times, but be careful about
the table you are given. While the room itself is wonderful, there
are about four to six tables stuck in corners behind doors and in
high traffic pattern areas. Simply tell the host you need another
location if your table is not suitable. |
Food Review:
|
This restaurant is on par with what you
would expect in a New York, San Francisco, Los Angeles or Las
Vegas Fine Dining establishments. hints of French culinary treats
touch the otherwise American choices. Selections are varied and
include meat, fish, poultry, pastas, and a vegetarian entrée. |
Service Review:
|
Service is inconsistent, but generally
well done with your own Waitress (Victoria) and Butler (Albert).
Our last visit, our waitress forgot to provide napkins on the
table and utensils after the first course was served - we had to
ask for them. But otherwise, the take home menus and attention to
Details are fantastic! |
Atmosphere Review:
|
This is a very elegant, quiet
library-like setting. The pope would not seem out of place here. |
Other Comments:
|
Worth every bit for a special occasion
- but leave the kids with Mickey - they are not allowed! |
