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Brian Bennett

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Hollywood Brown Derby

Location:

Disney - MGM Studios

Reviewer's Name:

Brian Bennett

Reviewer's Email Address:

brian@mouseplanet.com

Date of Meal:

October 1996, November 1995

Number of Guests at Your Table:

October 1997: 3

October 1996:  4 1/2

November 1995:  4

Approximate Cost:

1997:  $50

Used Food 'n' Fun program in 1996 and 1995, so I don't have a total.

Priority Seating / Reservations Comments:

Never tried to get in here without them, but it's probably possible since it's not usually packed.

Time of Wait:

October 1997:  We got to the Brown Derby lobby about ten minutes early, and were seated five minutes or so after that. 

October 1996:   We were seated in just a few minutes, down on the main floor as I'd requested (there's a ramp for strollers, so it was easily done) and at a table with a nice spot for the stoller.

November 1995:  Virtual walk-in with Priority Seating

Food Review:

October 1997:  Barb ordered the Cookie Magic ($2.95) specialty drink (an old favorite) and the filet of beef sandwich ($17.95). I stuck with the traditional Cobb salad with chicken ($13.95) and just had water to drink, but added a grapefruit cake ($4.25) for desert later. Allan had chicken strips with fries and vanilla ice cream for desert ($4.75) and enjoyed the ice cream much more than the entree.  On the way out of the restaurant, I saw a book for sale about the history of the Hollywood Brown Derby written by one of Bob Cobb's relations. It also included some of the most famous recipes from the original restaurant and has turned out be a lot of fun to read through.

October 1996:  Since this was a Food 'N' Fun meal, we did it up good. Dad, Barb, and I all ordered the Oreo cookie drink and Mom had a Orange Smoothie (ice cream and strained orange juice blended together). For our appetizers, Mom and I both had the chicken Cobb salad, Dad had the traditional Cobb, and Barb ordered a gazpacho with scallops and veggies. All were very good. Mom and Dad, especially, raved about the Cobbs...and I picked up a copy of the recipe at the counter for Mom after our meal (printed on a brown derby-shaped card, no less). For our main entrees, Dad had a barbecued pork sandwich served with a very unique potato salad while the rest of us had the chef's selection New York Strips served with garlic spiked mashed potatoes and sautéed mushrooms. For desert, I ordered the grapefruit cake, Mom and Dad both had a chocolate wafer pie kind of a thing served with strawberries. Barb had yet another Oreo cookie drink. I think she really likes 'em.

November 1995:  After the stunt show, we walked over to the Brown Derby for lunch. I've been wanting to eat at this place since the Studios opened in 1989, but the prices always scared me off. With the Food and Fun cards...no problem. Mike and I both had the Cobb salad for an appetizer (I had chicken, Mike had shrimp $12.50 and $15.50 respectively). Stacey had a scallop appetizer ($7.75), Barb had chicken tenders with peppers and a mustard sauce ($5.25).  The Cobb salad is a very interesting dish.   It doesn't resemble a salad when everything is mixed together. The French dressing, by the way, is very light...mostly vinegar...not creamy, red, French like I was expecting. The salad was good, but very hard to describe.  As for beverages, the Brown Derby had some ice cream drinks that were excellent. Mike and Barb both had "Cookie Magic" that was vanilla ice cream blended with Oreo cookies ($2.75). Stacey and I sampled the "Hollywood Junior" made of vanilla ice cream blended with a Nutrageous candy bar ($2.75). Very good stuff.  For the main event, Stacey had the chicken Cobb salad ($12.50). Barb and I both had a steak special (very good meat), Mike had baked grouper ($15.95).  For desert, I tried the traditional grapefruit cake (excellent at $4.00, I just wish I had been hungrier at that point, so I would have enjoyed it more). Barb had chocolate mousse ($4.00) and Mike had a raspberry mousse ($4.00).

Service Review:

Service at the Brown Derby is generally average.  I've had some meals at WDW with spectacular service, and can generally tell you the name of the server in those cases.  I know the names of no servers at the Derby.  This doesn't mean that service is bad, it's just not ever been beyond expectations.

Atmosphere Review:

October 1996:  One of the things that was fun during the meal was that an older guy came into the restaurant and was introduced as Sid Cuehuenga (supposedly the proprietor of the One-of-a-Kind Shop at the entrance to the park). He stuck around for quite awhile doing impersonations of several old time Hollywood Stars including Jimmy Durante (he came over to our table and introduced Mom as Mrs. Calabash), George Burns and others. All in all, an excellent and entertaining meal. One of my all time favorites at Walt Disney World.  One thing we noticed...This year at the Derby we did not receive a telephone call during lunch. As a previous highlight of our meals there, this was a disappointment.

November 1995:  A couple fun things happened during our meal. They had to bring a phone to our table because Goofy called to let us know about his hand print ceremony at the Chinese theater. Also, a couple of streetmosphere guys came in and hammed it up around the piano. They might have been playing actual people from the 1930's, I don't know. But it was hard to follow what was going on anyway, since we were up in the nosebleed area of the restaurant.

Other Comments:

Not Reported
 
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