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Disneyland > Hotels > Disneyland Hotel

Steakhouse 55

Steakhouse 55 is a high-end steakhouse and to a degree has the luxuriant stuffiness that you'd expect from such a place. In 2004, the interior design was completely revamped and given over to a jazz theme and decorated with black and white photos of celebrities at clubs (humorously, if you look closely you can tell that cigarettes have been airbrushed from the photos). Prior to the resort expansion, Steakhouse 55 (under its original name, Granville's) was the pinnacle of dining at Disneyland, but is now overshadowed by Napa Rose at the more convenient Grand California Hotel. It is not a restaurant that should be overlooked, though, by anybody with a taste for fine dining. Now that the restaurant is also serving breakfast there are even more chances to experience it.

General Information - Hide Section
  • Location: Next to Goofy's Kitchen in the convention center building attached to Marina Tower.
  • Seating: Dedicated indoor seating.
  • Service Type: Table.
  • Children's Meals: Yes.
  • Vegetarian Options: For breakfast, yes. At dinner options are limited to appetizers, salads, and side dishes.
  • Annual Pass Discount: Yes.
  • Sponsor: None.
Menu Information - Hide Section

Breakfast Menu as of September 9, 2006

Plate split fee of $3.00 applies.

Granville's Struttin' Selection

Buttermilk Stack - Steaming buttermilk pancakes piled high served with whipped butter and warm bananas foster or warm berries. $9.39
French Toast - Thick-cut French toast dipped in eggs, cream with vanilla and powdered sugar served with warm bananas foster or warm berries. $9.39

Sunrise Rhapsodies

All accompanied by roasted potatoes with peppers and onions.

Eggs Benedict - Two farm-fresh eggs, expertly poached atop Canadian bacon and an English muffin with hollandaise sauce. $10.89
Build-Your-Own Omelette - Choice of three: cheese, bacon, ham, sausage, mushroom, avacado, tomato, onion, or roasted peppers with toast or muffin. $9.89
Two Times Four - Two slices of French toast with two farm fresh eggs, any style, plus two strips of bacon and two links of sausage. $9.89
American Breakfast - Two farm-fresh eggs, any style, with ham, bacon, or sausage, plus choice of muffin or toast. $8.79
New York Streak and Eggs - A juicy, 7-ounce certified Angus streak, with two farm-fresh eggs, any style, with your choice of toast or muffin. $14.99

South-of-the-Border Serenade

Huevos Rancheros - Two farm-fresh eggs, corn tortillas, cheese, and black beans with fresh pico de gallo, guacamole, and sour cream. $9.39
Sunrise Burrito - Scrambled farm-fresh eggs, chorizo, potatoes, and cheese in a flour tortilla with fresh pico de gallo, guacamole, and sour cream on the side. $8.79.

Healthful Harmonies

Egg-White Omelette - Egg-white omelette with mushroom, tomato, onion, and roasted peppers. Choice of toast or muffin. $9.89
Seasonal Fruits with Yogurt - Fresh-fruit cocktail or a grapefruit half. $7.99
Bakery Basket - Choice of three: blueberry or bran muffin, croissant, or fresh Danish. $5.99
Kellogg's Cereals - Froot Loops, Kellogg's Frosted Flakes, Mini Wheats, Raisin Bran, Rice Krispies, Special K, or Corn Flakes, with choice of one: fruit, yogurt, or small juice. $7.19
Granola - Rolled oats with sliced almonds, with choice of one: fruit, yogurt, or small juice. $7.19
Oatmeal - Served with brown sugar and raisins, with choice of one: fruit, yogurt, or small juice. $7.29

Kid's Selections

Kellogg's Cereals - Froot Loops, Kellogg's Frosted Flakes, Mini Wheats, Raisin Bran, Rice Krispies, or Special K. $3.99; add fresh fruit for $1.29
"Mickey" Pancake - With your choice of bacon or sausage. $5.29
Scrambled Eggs with "Mickey" Toast - Served with roasted potatoes and your choice of bacon or sausage. $5.29
Cheese Omelette - Served with roasted potatoes. $5.29
French Toast - With your choice of bacon or sausage. $5.29

Selection of Juices

Small: $2.99; Large: $4.99

Minute Maid Orange Juice, Minute Maid Apple Juice, pineapple, cranberry, grapefruit, tomato, or V8 Juice.

Drinks

Soda - Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Minute Maid Orange Soda. - $2.59
2% Milk - $2.59
Chocolate Milk - $2.59

Java Jive

Caffe Latte, Mocha, Espresso, or Cappuccino - $3.29
Brewed Regular or Decaffeinated Coffee - $2.79
Hot Chocolate with Whipped Cream - $2.79

Dinner Menu as of September 9, 2006

Plate split fee of $3.00 applies.

Starters

Chilled Smoked Ahi - With cucumber relish, wasabi vinaigrette. $10.00
Broiled Portobello Mushroom - With Humboldt Fog cheese, port wine reduction. $9.00
Dungeness Crab with Saffron Sauce - $10.00
Popcorn-Style Rock Shrimp - With aioli sauce. $11.00
Chilled Shrimp - With cocktail sauce. $12.00

Soup and Salads

"Steakhouse 55" Seven Onion Soup - With parmesan crisp. $8.00
"Wedge" Iceberg Lettuce - With vine-ripened tomato and gorgonzola dressing. $8.00
Caesar Salad - With olive tapenade crouton. $9.00
Spring Greens - With candied pecans and raspberry vinaigrette. $8.00
Baby Spinach - With warm applewood-smoked bacon vinaigrette. $10.00

Entrees

All beef cuts are certified Angus.

New York Steak - 14 oz. $34.00
Porterhouse Steak - 18 oz. $28.00
Roasted Prime Rib - 12 oz. or 16 oz. $28.00/$30.00
Marinated Top Sirloin and Shrimp Brochette - $29.00
Herb Crusted Rack of Lamb - $35.00
Filet Mignon - 7 oz. or 10 oz. $29.00/$34.00
Bone-In Ribeye with our signature "Steakhouse 55" rub - 18 oz. $35.00
Pork Rib-Eye with with our signature "Steakhouse 55" rub - 10 oz. $26.00
Shelton Free-Range Double Breast of Chicken - 14 oz. $24.00
Broiled Atlantic Salmon - 8 oz. $22.00
Halibut Steak - 9 oz. $25.00
Australian Lobster Tail - Market Prize

Prix-Fixe Menu - $29.00

Caesar Salad with Olive Tapenade Crouton
Petite New York Steak with parmesan potato stack
Seasonal Tart a la Mode

Sides

Steamed Asparagus Spears - With hollandaise. $6.00
Sauteed Spinach Leaves - With roasted garlic cloves. $6.00
Broccoli Crowns - With brown butter and herb crust. $6.00
This Season's Forest Mushroom - Sauteed with Madeira. $8.00
Roasted Heirloom Potatoes - With rosemary, shallots, and garlic. $6.00
Yukon Gold, Garlic, and Herb Smashed Potatoes - $6.00
Classic Baked Potato - $6.00

Kid's Dinner Selections

Grilled Cheese Sandwich - With french fries. $5.99
Pasta Noodles - With choice of marinara or butter sauce. $5.99
Cheesburger - With french fries. $6.99
Chicken "Fingers" - With french fries. $6.99
Petite Cut Prime Rib - With french fries. $10.99

Desserts

"Bonita" Velvet Chocolate Bar - Flourless chocolate cake with port wine reduction. $8.00
Classic Grand Marnier Souffle - With Grand Marnier cream Anglais. $9.00
Vanilla Bean Creme Brulee - With Demerara sugar and chocolate orange-lace cookie. $7.00
Seasonal Berries Marinated in Chambord - With mascarpone sorbet and Brittany cookie. $9.00
Free Form Peach Galette - Flakey pie crust with peaches and calvados and topped with Haagen-Dazs vanilla bean ice cream. $7.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Steakhouse 55 from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.

Average Reviewer Rating: 4.6 out of 54.6 out of 54.6 out of 54.6 out of 54.6 out of 5
Number of Disneyland Hotel - Steakhouse 55 Reviews: 17
Show All Reviews
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   August 2, 2009
Reviewer: mechurchlady (mechurchlady@gmail.com) Norwalk, CA     August 03, 2009
August 2, 2009
Dinner
Excellent service, atmosphere, and food while the prices are high but you get your money's worth.

We showed up for a 5:40 pm at Steakhouse 55. We were promptly seat and shortly the chef came out and talked with me about the menu. I explained that it is no gluten, only a tiny bit of eggs or soy like soy lecithin. I told him to make me dessert out of ice cream and to "Iron Chef it" which was a dream dessert.

Mom loved the coffee and they timed refills just right. I had iced tea and we both had iced water which they timed refills perfectly. Mom had a slice of the french bread and loved it. They bring you a pot of butter for the bread.

The chef made me a special balsamic vinaigrette and a salad with field greens, cucumbers, tomatoes, and onions. It was a superb salad and everything was fresh and ripe. I love their salads and have eaten them twice this year.

The chef split for no extra charge the tender halibut which was topped with a caper sauce. On the side was a watercress salad and half a lemon wrapped in mesh so the seeds would not fall into the food. Mom loved the green beans which are topped with bacon even though the chef redid the green beans for some reason even though I said I was not eating them. We both loved the Yukon smashed potatoes which like the green beans are a la carte and can feed 4 people.

IRON CHEF
Out comes a tiny white square bowl like a square ash tray. There is a scoop of vanilla ice cream in each corner but one corner which had strawberry pieces, blackberries, and blueberries in a berry sauce. One scoop of ice cream had the Mickey head chocolate with white face on it and tiny flecks on it, probably chocolate. One was caramel and chocolate sauce and the third I think was chocolate sauce with bits of chocolate and a lake of chocolate forming at the bottom. The chef made this specially for me as I am on a special diet but they do have gluten free brownies.

The staff was very helpful, did their job properly and gave great service. There are booths are are a bit private and the atmosphere is a bit dark and formal but guests do come in park attire including shorts. The bus boy brushed the crumbs off of the table with a tiny brush. They wheeled out the meal on a cloth covered cart and they will grind pepper onto your salad. They have cloth napkins and tablecloths which gives the place a formal feeling. On the walls are pictures of celebrities from the 1950's.
 
3 out of 3 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   Thanksgiving, 2008
Reviewer: ralfrick By the SF Bay     December 03, 2008
We decided to be thankful for beef this year after reading rave reviews for Steakhouse 55 not only here, but on other travel sites not devoted to Disney. It was one of the best meals I've ever had. Although there was a standard turkey dinner available for $40, my mind had been made up weeks in advance.

We were seated promptly at our reserved time of 5:40, just after dinner service had begun. After we arrived at the table , I ordered a double Glenfiddich and settled in for a relaxing meal. Our waiter was very attentive, and helped us when we were stumped while looking at the photos of the various actors and musicians which line the walls. The atmosphere is upscale and refined without being stuffy

The boy and I had filet mignon, the petite cut, and I also had sauce bernaise with mine. He had the Yukon Gold potatoes, while I had the Chef's Potato Stack Au Gratin which were sublime. The wife went with rack of lamb and Roasted Heirloom Potatoes with wine. It was all superb. Quite frankly, teeth were optional with the filets; and there was no fat to trim. I savored mine well beyond the point where all the other plates had been removed, but never felt pressured to finish. The boy was literally bouncing in his seat after one bite!

We passed on dessert, knowing that there was an endless choice of sweets awaiting in the park. Total before tip was $158. We all agree that Steakhouse 55 is well worth a return visit
 
4 out of 4 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   September 17, 2007
Reviewer: disneymania Reno     July 30, 2008
A very long overdue review. Thinks to everyone for helping me pick this over Napa Rose. We went for an early dinner, about 4:30pm. So worth it. Best steak ever. Butter soft at medium. Service was impeccable. Best meal ever, but for special occasions. For two and a half of us (my DD was 1.5yrs old), cost was around $80 with tip.
 
6 out of 6 people found this review helpful
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