Menu as of February, 2014
Pu Pu Platter - Tamarind-glazed island pork "wings," sweet and spicy Asian wings, panko-crusted Chinese long beans, green papaya slaw and Sriracha aioli. $15.99
Sweet and spicy Asian wings - coated with citrus-honey, red chili-spiced sauce and green papaya slaw. $11.99
Fish tacos - with grilled mahi mahi, cabbage and lime-tarter sauce, wrapped in corn tortillas. $9.99
Angus Hawaiian Cheeseburger, $11.19
Panko-crusted Chinese long beans - served with Sriracha aioli. $7.99
Chicken lettuce wraps - with sauteed chicken, hoisin ginger sauce and crispy lettuce cups. $10.99
Ahi poke - with sushi-grade ahi, avocado, wasabi yuzu, Sriracha aioli and wonton chips. $10.99
Kalua pork flatbread - with pulled pork, red onion, cilantro, barbecue sauce and mozzarella. $9.29
Hawaiian Flatbread - Ham, grilled pineapple, mozzarella, and marinara sauce with red onions and cilantro, $9.29
Uh Oa! - light and dark rum; orange, passion fruit, guava and grapefruit juices; falernum, cinnamon and freshly squeezed lime juice. Recommended for two or more guests.
Krakatoa Punch - reserve and spiced rums, tropical juices, almond syrup, Sam's gorilla grog and hibiscus grenadine. Served in a souvenir tiki glass.
Hippopotomai-Tai - light and dark rums, orange curacao, almond syrup, organic agave nectar and freshly squeezed lime juice. Served in a souvenir tiki glass.
Shrunken Zombie Head - Reserved and aged rums, tropical juices, falernum and cinnamon.
Rosita's Margarita - Reposado tequila, orange curacao, organi agave nectar, freshly squeezed lime juice and falernum.
Ka-Blue-Ie - Light rum, cream of coconut, pineapple juice and a splash of blue curacao.
Mosquito Mojito - Strawberry rum, organic agave nectar, falernum, mint and freshly squeezed lime juice, topped with soda water.
Piranha Pool - Strawberry vodka blended with pineapple juice, cream of coconut, strawberry puree and blue curacao.
Ginger's Pear-adise - Pear vodka, ginger liqueur, organic agave nectar and freshly squeezed lime juice.
Tiki Tiki Tiki Tiki Tiki Rum - Reserve rum, cream of coconut and pineapple and orange juices, dusted with nutmeg and cinnamon.
Lost Safari - Dark and spiced rums, tropical juices and Sam's Gorilla Grog.
Shipwreck on the Rocks - Bourbon with freshly muddled lemon and mint with organic agave nectar.
Kona Longboard Island Lager - Hawaii
Kona Fire Rock Pale Ale - Hawaii
Bud Light - America
Karl Strauss Amber - America
Karl Strauss Windandsea Wheat Hefeweiezen, $7.50
Red Stripe Lager - Jamaica
Hinano - Tahiti
Corona Extra - Mexico
Budweiser - America
Coors Light - America
White Wine (Glass)
Vista Point Chardonnay, $9
Reichsrat Von Buhl Maria Schneider Jazz Reisling, $10
Placido Pinot Grigio, $9
Benziger Chardonnay, $9
New Harbor Sauvignon Blanc, $9
Zonin Prosecco, $10
Banfi Rosa Regale, $12
Canyon Road Merlot, California $9
Mirassou Pinot Noir, California $9
Villa San-Juliette Carbernet Sauvingon, $10
Charles Krug Zinfandel, $9
Uppercut Cabernet Sauvignon, $11
Red Superfruit Sangria - $9.50
White Superfruit Sangria - $9.50
Sam's No-Booze Brews
Jungle River Sunset - Orange juice, falernum and hibiscus grenadine, topped with soda water.
Skipper Sipper - Tropical juices, organic agave nectar, falernum, mint and freshly squeezed lime juice, topped with soda water.
Schweitzer Falls - Tropical juices and Sam's Gorilla Grog topped with Sprite.
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our