Signature Fire Cracker Duck Wings - with soy, lime, and Sriracha chili sauce. $12
Crispy Gorditas - topped with portobello mushrooms, poblano chile, queso fresco, and pepitas. $11
Grilled Grape Leaves stuffed with Chenel Goat Cheese - served with roasted garlic and kalamata olive-red bell pepper vinaigrette. $13
Halibut Ceviche - with avocado, tomatillo-cilantro essence, and crisp plantain chips. $15
Ginger Pork Satay - with green papaya slaw and mango raita. $16
Autumn Seasonal Soup - Thai Pumpkin Broth - accented with ginger, lemongrass, coconut, and cilantro with glazed chicken. $10
Carthay House Biscuits - stuffed with white cheddar, bacon, and jalapeño served with apricot honey butter. $11
Simple Green Salad - Warm brie and apricot conserve. $11
Roasted Beet Salad - with rocket arugula, warm goat cheese, and orange chardonnay vinaigrette. $12
Honey Crisp Apple Salad - with red and yellow tipped endive, candied pecans, applewood bacon, and cider vinaigrette. $12
A New Take on "Liver and Onions" - Baby red and green romaine, savory fried chicken livers, and lacquered bacon. $16
Strawberry-Lemon Organic Chicken Salad - Jicama, haricot verts, upland cress, and buttermilk-lemon vinaigrette. $18
Grilled Angus Flank Steak COBB Salad - Mine Shaft blue cheese, bacon, avocado, and arugula with cabernet essence. $22
Udon Noodle Bowl - Red Thai curry broth, shrimp and mussels, shiitake mushrooms, bok choy, daikon mint, cashews, and fresh coriander. $19
Cavatelli Pasta with Tuscan-Style Braised Lamb - Sun-dried tomatoes, spinach, and grana padana in a rich lamb jus. $20
Short Rib Ravioli Sautéed in Sage Brown Butter - Autumn squash, portobello mushrooms, and sprouts. $23
Citrus Pacific Swordfish - Relish of roasted red bell pepper, caperberry, and orange. $37
Jamaican Jerked Ono - on a pineapple salsa with lime and voodoo black beans. $32
Sierra Golden Trout - Hot almond dried cranberry couscous, smoked bacon, and lemon thyme vinaigrette. $26
8 oz. Angus Burger - Tillamook cheddar cheese, black pepper bacon, and grilled onions served with french fries and house-made pickles. $22
Korean Pulled Pork Sandwich - Kimchi, Sriracha mayo, sunny side egg, and micro cilantro. $18
Kobe Beef Cheek Sliders - Whipped horseradish sour cream, red bell pepper marmalade, and crispy onions. $19
Pan-roasted Lamb Rolitini - Baby artichokes, leeks, sun-dried tomatoes, green olives, and roasted garlic cloves. $27
Pan-roasted Red Veal Loin - on a ragu of sautéed chanterelles, roasted apples, smoked bacon, and thyme essence. $35
Signature Fire Cracker Duck Wings - with soy, lime, and Sriracha chili sauce. $12
Crispy Gorditas - topped with portobello mushrooms, poblano chile, queso fresco, and pepitas. $11
Grilled Grape Leaves stuffed with Chenel Goat Cheese - served with roasted garlic and kalamata olive-red bell pepper vinaigrette. $13
Halibut Ceviche - with avocado, tomatillo-cilantro essence, and crisp plantain chips. $15
Ginger Pork Satay - with green papaya slaw and mango raita. $16
Autumn Seasonal Soup - Thai Pumpkin Broth - accented with ginger, lemongrass, coconut, and cilantro with glazed chicken. $10
Carthay House Biscuits - stuffed with white cheddar, bacon, and jalapeño served with apricot honey butter. $11
Simple Green Salad - Warm brie and apricot conserve. $11
Roasted Beet Salad - with rocket arugula, warm goat cheese, and orange chardonnay vinaigrette. $12
Honey Crisp Apple Salad - with red and yellow tipped endive, candied pecans, applewood bacon, and cider vinaigrette. $12
Strawberry-Lemon Roasted Organic Chicken Salad - Jicama, haricot verts, upland cress, and buttermilk-lemon vinaigrette. $18
Udon Noodle Bowl - Red Thai curry broth, shrimp and mussels, shiitake mushrooms, bok choy, daikon mint, cashews, and fresh coriander. $19
Cavatelli Pasta with Tuscan-Style Braised Lamb - Sun-dried tomatoes, spinach, and grana padana in a rich lamb jus. $20
Short Rib Ravioli Sautéed in Sage Brown Butter - Autumn squash, portobello mushrooms, and sprouts. $23
Citrus Pacific Swordfish - Relish of roasted red bell pepper, caperberry, and orange. $37
Jamaican Jerked Ono - on a pineapple salsa with lime and voodoo black beans. $32
Sierra Golden Trout - Hot almond dried cranberry couscous, smoked bacon, and lemon thyme vinaigrette. $26
California Quail Stuffed with Black Mission Figs - Roasted chanterelles, leeks, in an orange essence and haricot verts with Marcona almonds. $29
Santa Maria Braised Pork Pot Roast - Sour cream smashed potatoes, roasted roots, and dried cherry-zinfandel sauce. $31
Grilled Angus Rib-Eye - Sautéed mushrooms and gremolata of red flame grapes, blue cheese, red onion, and parsley. $41
Colorado Rack of Lamb Chop and Braised Lamb Osso Bucco - Sautéed with garlic, rosemary, and autumn vegetables. $38
Cordiella Chocolate Decadent Layer Cake - Classic dark chocolate layer cake with raspberry sauve. $12
Toasted Lemon Pound Cake - fresh marinated blueberries, lemon curd cream, and Tahitian vanilla chantilly. $12
Warm Rocky Road Brownie Sundae - Toasted macadamia nut chocolate marshmallow brownie, caramel sauce, and marshmallow ice cream. $11
Warm Seasonal Country Pie - with vanilla ice cream. $12
Small Baby Romaine Salad - $5
Cup of Today's Soup - $5
Entrée includes choice of small low-fat milk, Minute Maid juice, or Dasani water.
Orecchiette Pasta - tossed with your choice of sauce: tomato sauce, cheese sauce, or simply buttered. $8
"Sloppy Joes" - with fresh fruit or fries. $9
Traditional Mini Crispy Tacos with Chicken - Black beans, rice, and grated cheese. $10
Chocolate Ice Cream Sandwich - with chocolate cookies and chocolate dipping sauce. $4
Green Apple Caramel Parfait Push Pop - Green apple and lemon raspberry sorbets layered with caramel. $5
Single Scoop of Ice Cream - Old fashioned vanilla, chocolate chunk, or strawberries and cream. $4
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.
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