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Tutto Gusto

Designed to look like a wine cellar tasting room, this wine bar and lounge provides a comfortable resting spot to sample some Italian wine or beer along with some Italian meats, cheese, and small appetizer plates. Tutto Gusto also includes a comfortable seating area around a fireplace, which is sure to be popular on those rare cold days.
General Information - Hide Section
  • Location: Adjacent to Tutto Italia in the back left of the pavilion
  • Date Opened: May 1, 2012
  • Seating: Indoor, some couches available
  • Service Type: Table or bar
  • Children's Meals: No
  • Vegetarian Options: Cheese, small plates
  • Annual Pass Discount:
  • Reservations: None
 
Menu Information - Hide Section

Menu as of May, 2012

AFFETTATI

Cured, sliced meats

Prosciutto di Parma, Emilia-Romagna - aged, dry-cured ham
Finocchiona, Toscana - Fennel, pepper-flavored salame
Salametto, Veneto - small, dried, spiced pork sausages
Cacciatorini, Puglia - beef and pork, black pepper, garlic, spiced, dry wine

FORMAGGI

Selection of Italian cheese

Fontina, Val d’Aosta - semi-firm, alpine cow’s milk cheese
Parmigiano Reggiano, Emilia-Romagna - fragrant, salty-sweet, aged cow’s milk cheese
Robiola, Piemonte - aromatic, tangy, cheese with a fruity finish
Bufala neapolitan style mozzarella
La Tur, Piemonte - dense, creamy blend of cow, goat, and sheep's milk cheese
Asiago, Veneto - semi-sharp, crumbly cow's milk cheese
Gorgonzola, Lombardia - slightly sweet, blue-vein cheese

All selections served with Focaccia Rustica. $8 per choice; $14 per three
Chef’s Selection of four - Prosciutto di Parma, Salametto, Fior di Latte, Parmigiano-Reggiano. $21

PANINI

On ciabatta baguette with arugula salad. $8 per choice; $12 per two

Prosciutto di Parma
Finocchiona
Bufala Mozzarella & Pomodoro
Robiola & White Truffle Crema

PICCOLI PIATTI

Small plates

Olive Finocchio e Arance - marinated cerignola olives, fennel, orange. $5
Polenta Funghi e Fontina - soft polenta, mushrooms, fontina cheese. $7
Caponata - Sicilian eggplant, agrodolce salad. $6
Asparagi Bianchi - white asparagus, lemon, parmesan, extra virgin olive oil. $9
Carciofi - olive oil-marinated artichokes. $9
Insalata di Mare Trapanese - shrimp, squid, octopus, lemon, extra virgin olive oil. $11
Cozze - mussels, white wine, tomato. $8
Bruschetta di Capri - tomatoes, basil, extra virgin olive oil. $7

CAVATAPPI

“Corkscrew” shaped pasta

Pomodoro - tomato sauce, tossed with bufala mozzarella. $12
Gamberetti - shrimp, calabrian chili, garlic, pomodorini. $16
Rughetta e Patate - arugula, potato, pancetta, tomatoes, pecorino cheese. $14

DOLCI

$8 each

Mocha Tiramisu - marscapone cream, espresso, savoiardi biscuits, chocolate
Cannoli - crisp pastry, sweet ricotta, chocolate, candied orange
Biscottini - assorted specialty cookies
Torte di Nocciole Cortemilia - hazelnut polenta cake, nutella, Piemonte cream

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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