General Information

Location: On the right as you approach the Disneyland Drive overpass in the direction of the Disneyland Hotel.

Date Opened:

Seating: Indoor tables and patio

Service Type: Table and counter service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: Yes

Sponsor: Operated by the Patina Group.

Reservations:

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Menu Information

Cantina Menu as of August 28, 2007

Starters and Appetizers (Antojitos)

Holy Guacamole! - Guacamole prepared fresh with perfectly ripe avacados, lime juice, tomatoes, onions, and cilantro. $7.50
Southwestern Crab Cakes - Sweet crab meat, lightly breaded and served with yellow mole sauce, roasted red pepper butter and crispy tortilla strips. $11.95
Grilled Shrimp and Corn Cakes - Smokey chipotle shrimp served on sweet corn cakes, with guacamole, salsa fresca and cilantro oil. $9.95
Tequila Barbecue Sauce Quesadilla - Crispy flour tortilla with shredded beef or chicken, BBQ sauce and jack cheese, served with guacamole, pico de gallom and sour cream. $7.95, With steak or chicken, $9.95
Jo's Favorites - A four compartment platter with beef or chicken flautas, tequila BBQ ribs, spicy mango-mustard shrimp and a carnitas tostada. $13.95
Tequila Barbecue Chicken Wings - Jo's chicken wings tossed in a sweet and spicy tequila barbecue sauce. $9.95
Flautas - Crispy rolled flour tortillas with your choice of shredded beef and potato or chicken and potato, served with guacamole, pickeled onions, and crema fresca. $9.95
Nachos - Crispy tortilla chips with Monterey jack cheese, beans, pico de gallo, gaucamole, and crema fresca. $7.95; with asada beef, $9.95; with shredded chicken, $9.95

Soups (Sopas)

Tortilla Soup - Roasted vegetable broth with diced vegetables topped with queso fresco and tortilla strips. $3.50/$6.95
Pozole Soup - Tender braised pork shoulder in a red chilie broth with hominy, cabbage, onion, oregano, and lime. $3.50/$6.95

Salads (Ensaladas)

House Salad - Baby mixed greens with tomato, crispy tortilla strips and cilantro ranch dressing. $6.95; with grilled shrimp, $8.45; with crispy shrimp, $11.95
TJ's Caesar Salad - Caesar salad with lime Caesar dressing and lime-chile croutons. $12.95; with grilled chicken, $14.95; with crispy shrimp, $16.95
Tostada Salad - Crispy tostada bowl filled with vegetarian black beans, green rice, iceberg lettuce, pico de gallo, guacamole, and sour cream. $12.95; with grilled chicken, $13.95; with grilled steak, $14.95

House Specialties

Shrimp and Avacado Enchiladas - Three chipotle-marinated shrimp and avacado enchiladas topped with salsa verde, queso fresca, and roasted black bean salsa. $17.95
Mayan Spiced Salmon - Crispy plantain-crusted salmon, pan-roasted with pinapple-cilantro relish, coconut rice, vegetarian black beans and caramelized plantains. $16.95
Chipotle Red Currant Pork Chop - Porterhouse pork chop topped with red currant chipotle demi-glace, Yukon Gold mashed potatos with chives and sauteed spinach. $17.95
Yucatan Mango Chicken - Cumin and honey-glazed half chicken with mango-banana salsa, vegetarian black beans, green rice and plantain chips. $16.95
Tortilla Jo's Carne Asada - Grilled marinated skirt steak served with a sweet corn tamale, red and green chiles, chipotle-mashed sweet potatoes and avacado-pumpkin seed salsa. $18.95
Jo's Carnitas - Tender braised pork shoulder, vegetarian black beans, Mexican red rice, pickled onions, guacamole, and handmade corn tortillas. $16.95
Pan-seared Tequila Chicken - Chicken cutlets, lightly breaded and pan-seared, topped with citrus-tequila cream sauce, red and yellow chiles and Mexican green rice. $16.95
Fajitas - Sizzling fajitas with roasted peppers and onions, served with vegetarian black beans, Mexican red rice, and handmade corn tortillas. $14.95; with grilled chicken, $16.95; with grilled steak, $16.95; with shrimp, $18.95
Latin-Spiced Prime Rib - Served every Friday and Saturday evening. 10 ounce boneless prime rib of beef rubbed with savory Latin spices and served with dried cherry-ancho demi-glace, poblano chile gratin and seasonal vegetables. $22.95

Combination Plates (Combinacione Platos)

All combination plates are served with rice and beans or sauteed vegetables. Any two items, $15.95; any three items, $16.95

Crispy chicken and potato taco
Crispy beef and potato taco with lettuce
Vegetarian black bean and jack cheese soft taco
Cheese, beef, or chicken enchilada with salsa roja
Shredded chicken or beef tamale with salsa verde
Chile relleno with ranchero sauce

Soft Tacos

Two soft corn tortillas with onions, cilantro, and your choice of filling. Any two, $8.50

Marinated chicken
Grilled steak
Carnitas
Crispy cod fish
Crispy or grilled shrimp

Burritos

Flour tortilla filled with beans, rice, onions, cilantro, and Monterey jack cheese, served with sour cream, pico de gallo, and guacamole.

Vegetarian Black Bean - With salsa verde. $10.95
Marinated Chicken - With salsa verde. $14.95
Grilled Steak - With salsa roja. $13.95

Mexican Sandwiches

Grilled Chicken and Honey Mustard Sandwich - Sliced chicken breast topped with Jo's homemade cilantro-honey mustard sauce on a traditional Mexican talera roll with lettuce, tomato, and red onion, served with sweet potato chips and chayote-apple salad. $10.95
Grilled Steak Sandwich - Sliced grilled asada, roasted garlic-jalapeno mayonnaise, with iceberg lettuce, tomato, and red onion on a tradtional Mexican talera roll, served with sweet potato chips and chayote-apple salad. $10.95

Side Dishes (Acompanamientos)

Caramelized Plaintains - $3.50
Mashed Sweet Potatoes - With pilancillo and vanilla-toasted pecans. $3.50
Vegetarian Black Beans - $3.50
Refried Beans - $3.50
Mexican Red Rice - $3.50
Vegetarian Green Rice - $3.50
Handmade Corn Tortillas - $3.50
Small Side of House Salad - $3.50

Taqueria Menu as of September 8, 2006

Mexicones

A cone shaped corn tortilla filled with refried beans, red rice, onions, cilantro, Monterey jack cheese, sour cream, and your choice of filling.

Grilled Chicken - $5.50
Grilled Steak - $6.50
Shredded Pork - $5.75
Vegetarian - Black beans and Monterey jack cheese. $3.50
Refried Beans and Monterey Jack Cheese - $3.50

Tacos

Two double layer soft corn tortillas with onions and cilantro and your choice of filling.

Grilled Chicken - $3.50
Grilled Steak - $4.25
Shredded Pork - $4.00
Vegetarian - Black beans and Monterey jack cheese. $2.75
Refried Beans and Monterey Jack Cheese - $2.75

Burritos

A flour tortilla filled with refried beans, red rice, onions, cilantro, Monterey jack cheese, and your choice of filling.

Grilled Chicken - $6.95
Grilled Steak - $7.95
Shredded Pork - $7.50
Vegetarian - Black beans and Monterey jack cheese. $5.50
Refried Beans and Monterey Jack Cheese - $5.50

Nachos

With American cheese sauce, sour cream, quacamole, jalapenos, and pico de gallo.

Plain - $4.95
Grilled Chicken - $5.50
Grilled Steak - $5.95
Shredded Pork - $5.75

Mexican Sandwiches

Iceberg lettuce, tomato, guacamole, red onions, and sour cream on a traditional talera roll.

Grilled Chicken - $7.95
Grilled Steak - $8.75

Side Dishes

Mexican Red Rice - $1.75
Vegetarian Green Rice - $1.75
Refried Beans - $1.75
Vegetarian Black Beans - $1.75
Guacamole - $0.50
Sour Cream - $0.50
Monterey Jack Cheese - $0.50
Corn or Flour Tortillas - Two. $1.95
Chips & Salsa - $1.95

Desserts

Classic Mexican Flan - A rich caramel custard. $4.25
Churro - With chocolate sauce and cinnamon sugar. $4.25
Mexican Chocolate Brownie - Served with vanilla ice cream and chocolate sauce. $4.25

Drinks

Soda - Coca Cola, Diet Coke, Sprite, Hi-C Pink Lemonade, Barq's Root Beer, fruit punch, tropical iced tea. $2.50/$3.50
Arrowhead Bottled Water - $2.25

Traditional Mexican Drinks

Horchata - A refreshing cool drink from Mexico made with rice, almonds, cinnamon, and sugar. $3.50
Aqua de Jamaica - A non-alcoholic drink from Mexico made with hibiscus flower. $3.50
Agua de Tamarindo - A non-alcoholic drink from Mexico made with tamarind pods. $3.50
Whipped Orange Bang - Just like from the old "barrio." $3.50

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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