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Les Chefs de France

Chefs de France is a full-service restaurant in the French bistro style that provides a great experience without being quite so formal as Monsieur Paul upstairs. Don't be intimidated by the French names for each dish and enjoy a fine meal.

General Information - Hide Section
  • Location: Right at the entrance to the France Pavilion
  • Date Opened: October, 1982
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Chicken strips, hamburger, flounder
  • Vegetarian Options: Macaroni and cheese, vegetable lasagna
  • Annual Pass Discount: Tables in Wonderland accepted
  • Reservations:
 
Menu Information - Hide Section

Menus as of April, 2013

Lunch

Préludes

Cassolette d'escargots de Bourgogne au beurre persillé - Casserole of Burgundian escargots baked in parsley and garlic butter. $12.99
Bisque de homard - Lobster bisque. $8.99
Soupe à l'oignon gratinée - The classic onion soup topped with Gruyère cheese. $7.99
Salade maison - Selected greens, house vinaigrette dressing. $6.99
Salade de chèvre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed salad. $11.99
Plateau de fromages de France - Imported cheese board, with walnut and raisin bread. $14.50
Assiette campagnarde - Rustic assortment of French patés and charcuteries. $13.99

Les Tartes des Chefs - Original flatbreads from the brick oven.
A la flame, Alsacienne - Alsace specialty, cream fraîche, onion and bacon. $12.99
Tomate et fromage de chèvre - Tomato and goat cheese. $13.99

Plats Végétariens

Lasagnes de légumes du soleil à l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. $19.99
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. $18.99

Sandwiches, Crêpe et Quiche

Mahi-Mahi sandwich, pommes frites st sauce tartare - Mahi-Mahi on Mediteranean bread, braised peppers and onions, French Fries and tartar sauce. $16.99
Crêpe Florentine - Large crepe filled with chicken, spinach, muchrooms and bechamel sauce. $14.79
Croque monsieur et sa salade verte - The classic French toasted ham and cheese sanwich served with a green salad. $13.99
Quiche Lorraine - The famous Ham & Cheese quiche served with a mixed green salad. $12.99
Steak haché Angus, champignons et Bernaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries. $15.99
Filet de saumon, pommes de terres écrasées au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce. $23.99
Plat de côte de boeuf au cabernet avec pâtes - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. $28.99
Demi poulet fermier rôti, pommes rissolées et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli. $25.99

Prix fixe 3 courses menu

Soupe à l'oignon gratinée or Bisque de homard
Croque monsieur et sa salade verte or Quiche Lorraine or Gratin de macaroni
Vanilla crême brulée or Profiteroles au chocolat or Gateau au chocolat
Total price $23.99


Dinner

Préludes

Cassolette d'escargots de Bourgogne au beurre persillé - Casserole of Burgundian escargots baked in parsley and garlic butter. $12.99
Plateau de fromages de France - Imported cheese board, with walnut and raisin bread. $14.50
Assiette campagnarde - Rustic assortment of French patés and charcuteries. $13.99
Bisque de homard - Lobster bisque. $8.99
Soupe à l'oignon gratinée - French onion soup topped with Gruyère cheese. $7.99
Salade maison - Selected greens, house vinaigrette dressing. $6.99
Salade de crab et crevettes, sauce coktail - Crab meat salad with shrimp cocktail on a bed of cucumber and tomato. $14.99
Salade de chèvre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed salad. $11.99

Les Tartes des Chefs - Original flatbreads from the brick oven.
A la flamme Alsacienne - Alsace specialty, cream fraîche, onion and bacon. $12.99
Tomate et fromage de chèvre - Tomato and goat cheese. $13.99

Plats Végétariens

Lasagnes de légumes du soleil à l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. $19.99
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. $18.99

Poissons

Coquille St. Jacques et crevettes à la Barigoule - Seared scallops and shrimp served with mushrooms and potatoes, cooked in a lemon broth with bacon, carrots, and coriander. $31.99
Filet de saumon, pommes de terres écrasées au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce. $29.99

Viandes

Plat de côte de boeuf au cabernet avec pâtes - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. $28.99
Demi poulet fermier rôti, pommes rissolées et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli. $25.99
Canard au cerises, purée de patates douces et pâtissons - Duck breast and leg confit with cherries, sweet potato puree and patty pan. $31.99
Filet de boeuf grillé, sauce au poivre noir, Grain Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans. $34.99

Prix fixe 3 courses menu - $39.99

Soupe à l'oignon gratinée or Salade maison or Bisque de homard
Plat de côtes de boeuf au cabernet avec pâtes or Demi poulet fermier rôti, pommes rissolées et tomate grillée or Filet de saumon, pommes de terres écrasées au beurre et ciboulette, sur coulis de tomate et poivron rouge or Gratin de macaroni
Dessert au choix - Dessert of your choice

 

Délices et Gourmandises - $8.99

Crème Brûlée - vanilla crème brûlée.
Mousse au chocolat - chocolate mousse.
Fraisier sur coulis de frambois, sorbet fraise - Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet.
Assiette de sorbets du jour, madeleine - Daily assortment of fresh sorbets, madeleine.
Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce.


Children's menu (Lunch and Dinner)

Appetizers

Salade verte - Mixed green salad. $3.00
Friand au fromage - Cheese puff pastry. $4.00

Entrées

All entrées are served with choice of whole milk, 2% milk, orange or apple juice. Soft drinks available on request; refills available.

Blanc de poulet aux nouilles - Breaded chicken strip, served with pasta. $7.00
Croquette de boeuf en brioche - Ground beef steaks in a brioche bun, served with french fries. $8.00
Filet de limande sauté avec haricots vert et tomates - pan-roasted flounder, served with green beand and tomatoes. $8.00

Dessert

Choix de glace ou sorbet - Choice of ice cream or sorbet (Vanilla, chocolate, sorbet of the day). $3.00
Biscuit au chocolat - Chocolate chip cookie. $2.50

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Les Chefs de France from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 3.6 out of 53.6 out of 53.6 out of 53.6 out of 53.6 out of 5
Number of Chefs de France Reviews: 15
Show All Reviews
1.0/5.01.0/5.01.0/5.01.0/5.01.0/5.0   May 3
Reviewer: MexicanMickeyFans Mexico City     August 16, 2009
We were celebrating my mother's b-day that day. My dad passed away recently so I took her to WDW all the way from Mexico City to celebrate it so she wouldn't feel real sad that day. We were on the quick service plan so Chefs de France was going to be our only table service for the whole trip and we were paying in full for that dinner.
The food was awful and the service terrible. My mom returned her fish because it was not edible. We waited hours for everything and when they arrived to sing her happy birthday my daughter and I were at the bathroom so they sang when she was all by herself, she was embarrased and we completely missed it.
Definitely not a restaurant I will ever return.
 
1 out of 2 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   June 5, 2009
Reviewer: Jodieileen6 Mechanicsburg, OH     June 25, 2009
I had eaten here about ten years ago and enjoyed it, so when I made our lunch reservations for June 5 and heard that Remy would be here, I was doubly excited.

Remy did not disappoint, and neither did Les Chefs de France. Our server, Kevin, was a very nice young man. He had a good understanding of the menu and the dining plan, and his English was good enough that neither he nor we got confused. Remy came around twice to us, and Armand, the maitre'd with him, was very funny in an overblown, stereotypical French way. We are huge Ratatouille fans so we really got a kick out of Remy.

It was pouring down rain while we were there, and we were seated on the glass-enclosed patio, and it was very pleasant, what I imagine a real French cafe might be like. My boyfriend ordered short ribs served with mushrooms, onions, and pasta, and the lemon tart. It was very flavorful. My 5-year-old had the cheeseburger on brioche and it was delicious (I tried it.) I ordered the prix fixe menu, so I am the only one to blame, but I had french onion soup (good), the macaroni and cheese made with gruyere (great), and the creme brulee' (good). It was only after I ordered this that I realized it was all creamy white food with no vegetables, unless you count the onions in the soup. Kevin had suggested a very good glass of wine with my meal and I guess that's what made it not entirely overbearingly cheesy.

The food and atmosphere were great, but I hope to try at least a salad next time.

Service: Very good. Kevin was there for us when we needed him, and standing by when we didn't. I also noticed other servers throughout our meal--the restaurant is well staffed and appears to run very smoothly.
Price: We were on the Dining Plan. The prices seemed about in line with most Disney table service.
Food: Delicious. A taste of France in Orlando, FL! If you don't understand something on the menu, just ask your server. Kevin was very good at explaining things to us and even recommended desserts and wines.
Atmosphere: My favorite part of this experience! Remy definitely adds to the atmosphere, and I felt like I was in a French cafe! It was especially nice because it was POURING down rain and we could look out the long windows. I could have stayed at Les Chefs de France all day.
 
1 out of 1 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   Monday, August 18th 2008
Reviewer: muchado aboutmuffins CAMBS, UK     September 10, 2008
Atmosphere - Lovely decor, tables a little too close together (we were practically sitting on the laps of the party next door), our server was very slow and had trouble understanding us, but the amazing food more than made up for it. We waited ten minutes for a glass of wine and a glass of milk, which was sitting at the bar one table away from us for the whole time - it was only brought to our table after we prompted the server.
Food - My mother and I weren't hungry enough for a full dinner entree, so we both had appetizers. My mother had the onion soup, which she loved. I had the leek and potato soup (the soup du jour) which was wonderfully creamy and filling. However despite us ordering them together, my mother had finished her soup before mine arrived at the table. We also shared a Tarte a la Flame Alsacienne (flatbread with creme fraiche, onion and bacon) which I found to have a strange flavour, but was enjoyable none the less. My younger sister had the burger from the childrens' menu, which came with fries. She found it to be too much for her, even though she would usually have an adult portion since she has long outgrown the maximum age for the childrens' menu. My older sister had the Demi poulet fermier roti, pommes puree au basilic et tomate braisee (half a roast chicken with mashed potatoes and tomato). She liked it, but found there to be too much chicken and not enough potato to go with it. For dessert, we all shared a portion of creme brulee. We weren't expecting it to be served cold, but it was still nice. We found it to be one of the most enjoyable meals of the trip, and would definitly go back.
Price - $60 for four people including tip, baring in mind that two of us only had appetizers and one ate from the childrens' menu.
 
2 out of 2 people found this review helpful
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Links of Interest - Hide Section

MousePlanet Links

  • A Review — Sue Holland reviews the restaurant.

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — The WaltDisneyWorld.com page.
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.


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