General Information

Location: Right at the entrance to the France Pavilion

Date Opened: October, 1982

Seating: Indoor tables

Service Type: Table service

Children's Meals: Chicken strips, hamburger, flounder

Vegetarian Options: Macaroni and cheese, vegetable lasagna

Annual Pass Discount: Tables in Wonderland accepted

Reservations:

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Menu Information

Menus as of April, 2013

Lunch

Préludes

Cassolette d'escargots de Bourgogne au beurre persillé - Casserole of Burgundian escargots baked in parsley and garlic butter. $12.99
Bisque de homard - Lobster bisque. $8.99
Soupe à l'oignon gratinée - The classic onion soup topped with Gruyère cheese. $7.99
Salade maison - Selected greens, house vinaigrette dressing. $6.99
Salade de chèvre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed salad. $11.99
Plateau de fromages de France - Imported cheese board, with walnut and raisin bread. $14.50
Assiette campagnarde - Rustic assortment of French patés and charcuteries. $13.99

Les Tartes des Chefs - Original flatbreads from the brick oven.
A la flame, Alsacienne - Alsace specialty, cream fraîche, onion and bacon. $12.99
Tomate et fromage de chèvre - Tomato and goat cheese. $13.99

Plats Végétariens

Lasagnes de légumes du soleil à l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. $19.99
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. $18.99

Sandwiches, Crêpe et Quiche

Mahi-Mahi sandwich, pommes frites st sauce tartare - Mahi-Mahi on Mediteranean bread, braised peppers and onions, French Fries and tartar sauce. $16.99
Crêpe Florentine - Large crepe filled with chicken, spinach, muchrooms and bechamel sauce. $14.79
Croque monsieur et sa salade verte - The classic French toasted ham and cheese sanwich served with a green salad. $13.99
Quiche Lorraine - The famous Ham & Cheese quiche served with a mixed green salad. $12.99
Steak haché Angus, champignons et Bernaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries. $15.99
Filet de saumon, pommes de terres écrasées au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce. $23.99
Plat de côte de boeuf au cabernet avec pâtes - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. $28.99
Demi poulet fermier rôti, pommes rissolées et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli. $25.99

Prix fixe 3 courses menu

Soupe à l'oignon gratinée or Bisque de homard
Croque monsieur et sa salade verte or Quiche Lorraine or Gratin de macaroni
Vanilla crême brulée or Profiteroles au chocolat or Gateau au chocolat
Total price $23.99


Dinner

Préludes

Cassolette d'escargots de Bourgogne au beurre persillé - Casserole of Burgundian escargots baked in parsley and garlic butter. $12.99
Plateau de fromages de France - Imported cheese board, with walnut and raisin bread. $14.50
Assiette campagnarde - Rustic assortment of French patés and charcuteries. $13.99
Bisque de homard - Lobster bisque. $8.99
Soupe à l'oignon gratinée - French onion soup topped with Gruyère cheese. $7.99
Salade maison - Selected greens, house vinaigrette dressing. $6.99
Salade de crab et crevettes, sauce coktail - Crab meat salad with shrimp cocktail on a bed of cucumber and tomato. $14.99
Salade de chèvre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed salad. $11.99

Les Tartes des Chefs - Original flatbreads from the brick oven.
A la flamme Alsacienne - Alsace specialty, cream fraîche, onion and bacon. $12.99
Tomate et fromage de chèvre - Tomato and goat cheese. $13.99

Plats Végétariens

Lasagnes de légumes du soleil à l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. $19.99
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. $18.99

Poissons

Coquille St. Jacques et crevettes à la Barigoule - Seared scallops and shrimp served with mushrooms and potatoes, cooked in a lemon broth with bacon, carrots, and coriander. $31.99
Filet de saumon, pommes de terres écrasées au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce. $29.99

Viandes

Plat de côte de boeuf au cabernet avec pâtes - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. $28.99
Demi poulet fermier rôti, pommes rissolées et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli. $25.99
Canard au cerises, purée de patates douces et pâtissons - Duck breast and leg confit with cherries, sweet potato puree and patty pan. $31.99
Filet de boeuf grillé, sauce au poivre noir, Grain Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans. $34.99

Prix fixe 3 courses menu - $39.99

Soupe à l'oignon gratinée or Salade maison or Bisque de homard
Plat de côtes de boeuf au cabernet avec pâtes or Demi poulet fermier rôti, pommes rissolées et tomate grillée or Filet de saumon, pommes de terres écrasées au beurre et ciboulette, sur coulis de tomate et poivron rouge or Gratin de macaroni
Dessert au choix - Dessert of your choice

 

Délices et Gourmandises - $8.99

Crème Brûlée - vanilla crème brûlée.
Mousse au chocolat - chocolate mousse.
Fraisier sur coulis de frambois, sorbet fraise - Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet.
Assiette de sorbets du jour, madeleine - Daily assortment of fresh sorbets, madeleine.
Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce.


Children's menu (Lunch and Dinner)

Appetizers

Salade verte - Mixed green salad. $3.00
Friand au fromage - Cheese puff pastry. $4.00

Entrées

All entrées are served with choice of whole milk, 2% milk, orange or apple juice. Soft drinks available on request; refills available.

Blanc de poulet aux nouilles - Breaded chicken strip, served with pasta. $7.00
Croquette de boeuf en brioche - Ground beef steaks in a brioche bun, served with french fries. $8.00
Filet de limande sauté avec haricots vert et tomates - pan-roasted flounder, served with green beand and tomatoes. $8.00

Dessert

Choix de glace ou sorbet - Choice of ice cream or sorbet (Vanilla, chocolate, sorbet of the day). $3.00
Biscuit au chocolat - Chocolate chip cookie. $2.50

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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