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Flying Fish Cafe

Flying Fish Cafe passes under the radar, but it's an excellent seafood restaurant, and should be on any foodie's short list. Flying Fish Cafe is one of Walt Disney World's Signature Dining restaurants.

General Information - Hide Section
  • Location: At the split between the two sides of the boardwalk, on the Boardwalk Inn side.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: No
  • Reservations: Recommended. Online or call (407) 939-3463 up to 180 days prior to your visit
  • Dress Code: Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional. Ladies: Capris, skirts, dresses, jeans, dress shorts. Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.
 
Menu Information - Hide Section
The menu at Flying Fish Cafe changes frequently and while we update it as more current versions come in, you should view this menu as simply an example of the dishes served at the restaurant. If you have specific questions or special dietary needs, contact the restaurant directly.

Menu as of October, 2012

Appetizers

Our Signature Flying Fish Café Appetizer Duo: "Crispy Maine Coast Jonah Crab Cake" and "Our Very Own Caesar Salad" - $16.00
Chardonnay-steamed PEI "Canadian Cove" Mussels - Fennel, chiles, pesto crema, and ciabatta crostini. $18.00
Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and wakame seaweed, yuzu tobiko, and wasabi foam, with sweet-and-spicy sauce. $18.00
Vegetarian Sushi Roll - Silken tofu, avocado, heirloom radish and young carrot roll, cucumber-seaweed salad with Asian chile cream, and piquant mango-sweet yellow pepper "ketchup." $12.00
Crispy Maine Coast Jonah Crab Cake - Savory vegetable slaw, roasted red pepper coulis, and ancho chile, rémoulade. $16.00
Our Chef's Eco-friendly/Sustainable Shellfish Appetizer: Floribbean Wild-caught Gulf Shrimp Cocktail - Watercress, spiced radishes, and palm hearts with a horseradish-piquillo cocktail sauce. $16.00
Crispy Sesame and Togarashi-scented Calamari - Spiced green papaya, wakame, and vegetable slaw with an Asian-inspired dipping sauce. $15.00
Our Chef’s Degustation of Worldly Artisanal Cheeses - Five tasting portions and accompaniments: raisins on the vine, Spanish membrillo, honeycomb, with a fresh and kiln-dried blueberry, Bermuda onion, and currant compote "Agrodolce." $17.00

Artisanal Soup and Salads

Soup of the Day: Gulf Coast Shellfish Gumbo - She-crab roe, holy trinity vegetables, Laughing Bird shrimp, Gulf crab, and leek beignets, chive crème fraîche, tiny greens, and mustard-chive oil. $11.00
Caesar Salad - Young red and green romaine leaves, roasted garlic dressing, Parmigiano-Montegrappa frico, and pesto-sourdough croutons. $11.00
Fresh Mozzarella di Bufala - Florida yellow beefsteak, UgliRipe, and tiny grape tomatoes, aged balsamico, exotic peppercorns, petite basil, and Provençal extra virgin oil. $15.00
Epcot Land Pavilion Sweet Bibb and Aruba Red Leaf Salad - Frisée, Vermont goat cheese, late summer crop plums, heirloom radishes, candied walnuts, and artisanal Loire Valley walnut oil vinaigrette. $10.00

Entrées

Our Signature Flying Fish Café Entrée Duo: "Char-crusted Angus New York Strip Steak" and "Potato-wrapped Red Snapper" - $47.00
Our Chef's Special Thunder Entrée: Oak-grilled Fragrantly-spiced Costa Rican Day Boat Mahi Mahi - Asian greens, and fragrant king crab-laced stir-fry rice, heirloom carrots, turnips, and honshimeji mushrooms with a meyer lemon, kaffir lime, white soy, and sea trout roe-laced butter. $36.00
Ginger and Teriyaki "Char-crusted" Yellowfin Tuna - Bok choy, Asian mushrooms, carrots, snap and snow peas with a lightly curried carrot-coconut-lemon grass infusion. $38.00
Rustic Ricotta, Swiss Chard, Portobello, Epcot Eggplant, Sun-dried Tomato, and Herb Crepe "Lasagna" - Wilted greens, local yellow tomato coulis, fontina-parmigiano cream, and basil-infused oil. $26.00
Idaho Potato-wrapped Red Snapper - over a rich leek fondue with a veal glace de viande, and red wine-cassis butter reduction. $36.00
Our Chefs' Eco-friendly/Sustainable Fish Selection: Oak-grilled Faroe Islands Salmon - Fennel, radishes, and smoked trumpet mushrooms with a tomatillo, green chile, pumpkinseed, and cilantro sauce. $37.00
Ashland Farms Grilled Half Chicken "Al Mattone" - Lemon, Parmigiano-Reggiano, herb fries, and pan-roasted pole beans, with roasted garlic and lemon aïoli. $29.00
Oak-grilled Maine Diver Scallops - Mediterranean vegetable, basil, pecorino romano and mascarpone-laced risotto di Carnaroli. $35.00
Rainforest Pepperberry-grilled Kurobuta Pork Tenderloin - Leek, fontina, truffle-laced trofie macaroni & cheese, grilled asparagus, with kiln-dried and fresh black mission fig, port wine, balsamico, Bermuda onion, and trumpet mushroom compote. $36.00
Char-Crusted Certified Black Angus New York Strip Steak - Fingerling potatoes, haricot vert, young carrots, and Bermuda onions with classic sauce foyot. $42.00

Seasonal Sides

Grilled Northern California Asparagus - with sauce foyot. $9.00
Wilted Garlic and Lemon-scented Young Spinach - $7.00
Leek, Fontina, and Truffle-laced Trofie Macaroni & Cheese - $10.00
Creamy Risotto di Carnarolli - $8.00
Aged Gruyère and Parmigiano-Reggiano Potato Gratin - $8.00
Fines Herb-roasted Wild and Cultivated Mushrooms - $9.00


Desserts

Trio of Concessions Sweets: "Out on the Boardwalk" - Popcorn mousse and caramel corn; Cherry-limeade popsicle; Dark chocolate fudge "burger" and pound cake "fries." $9.00
Our Signature Flying Fish Café Caramelized Banana Napoleon - Crisp phyllo, banana mousse, crème caramel, exotic fruit coulis and bitter chocolate. $8.00
"Our Chef’s No Sugar Added Specialty" Pippin Apple and Mascarpone Cheese Creation - Candied pecan, fig, and pomegranate accents. $8.00
Seasonal House-Made Sorbets - with fresh berries and a crisp tuile. $7.00
Florida Summer Crop Blueberry Tart - "Blondie" and almond accents, limoncello-laced gelato, and kiln-dried blueberry-almond brittle. $8.00
"PB&J" Crème Brûlée - Raspberry confiture, double chocolate biscotti, and chocolate ganache pipette. $7.00
Blueberry-Lemon Panna Cotta Torta - Citrus crème fraîche and limoncello pâte de fruit. $8.00

Specialty Coffee & Cocktails

Keoke Coffee - Kahlúa, brandy, dark crème de cacao, and coffee. $8.25
Peanut Butter Freeze - Kahlúa, Baileys Irish Cream, crème de banana, dark crème de cacao, and peanut butter. Combine for a refreshing frozen treat. $9.50
Espresso Martini - Van Gogh double espresso vodka, Godiva chocolate liqueur, and Monin espresso. $9.25
Chef Mike's Central Manhattan - Bernard Griffin syrah port, Maker's Mark, and maple syrup served over ice with biscotti.. $9.25


Kids' Picks

All meals served with choice of 1% Mickey milk, small bottled water, or 100% apple juice

Appetizers

Romaine Hearts - Crisp veggies, ranch dressing, and little croutons. $4.00
Seasonal Fruit Skewers and Honey Yogurt - $4.00

Entrées

Grilled Beef Skewers - with roasted red potatoes and vegetables. $12.00
Baked Florida Coast Fish "Sticks" - with roasted red potatoes and vegetables. $11.00
Grilled Chicken Breast Skewers - with roasted red potatoes and vegetables. $9.00
Grilled Cheddar Cheese - with roasted red potatoes and vegetables. $6.00
Bowl of Mickey Pasta - With tomato sauce and parmesan, creamy alfredo, or creamy cheddar sauce. $8.00

Desserts

Sorcerer Mickey's Milk Chocolate Cauldron - Fun "skewer" of fudge brownie, marshmallow, strawberry and angel food cake. $5.00
Mickey's Chocolate Puzzle - White chocolate puzzle, sugar "paints", and creamy-topped chocolate cupcake. $8.00


Cocktails

Ocean Mist - Mount Gay Eclipse rum mixed with blue curacao, sweet-and-sour, and pineapple juice and a souvenir glow cube. $11.50
Blood Orange Margarita - Patron Silver tequila, X-Fusion mango and passion fruit liqueur, Monin blood orange, and sweet-and-sour. $10.25
Boardwalk Bay Breeze - Absolut Pears vodka mixed with cranberry and pineapple juce with a splash of ginger ale. $8.50
Red Stag Manhattan - Red Stag cherry bourbon adds a twist to this classic. $9.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Flying Fish Cafe from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 4.8 out of 54.8 out of 54.8 out of 54.8 out of 54.8 out of 5
Number of Flying Fish Cafe Reviews: 7
Show All Reviews
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   Oct 17-25, 2009
Reviewer: Joel Nelson Minnesota     October 27, 2009
Our visits (2) this trip were wonderful. Our second visit did require help from management because of an anniversary. It went great. We highly recomend this great place, from Keith the manager to Andrew, Dave, and Curly they are all great. We look forward to February 2010.
 
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   April 26, 2004
Reviewer: marryy Pennsylvania     May 27, 2004
This is one of the best restaurants at Disney World! Not as chic as the California Grill, which can have a cocktail attire feel to it. It is located right on the small boardwalk area by the Boardwalk Hotel (easy walking from the Swan/Dolphin). A boat travels from Epcot right to the dock by the restaurant, so it's a wonderful choice for dinner. Just take the boat that leaves from the Epcot International Gateway between England and France. This is a "fancy" restaurant, so you would feel uncomfortable in tank tops and shorts. Children are welcome, and we took ours. It is a hoppin' kind of place, so the kids won't feel like they have to sit with their hands folded. Our waiter (Jon) was fabulous!!! He made us feel so welcome, and the service was the best we ever had! That is such a hard combination: friendly, yet impeccable. The decor was very nice. Pillars around the room helped to break up the large open space and buffer noise. We had a party of 9, so we sampled almost everything on the menu. The potato-wrapped snapper was delicious, the crusted N.Y. strip steak was superb (wish I'd gotten it!), and all the other food we tried was perfectly prepared. I found that the Tuna Tartare was not to my taste, but this was more my own taste than any fault in preparation. We had soup to nuts (Banana Napoleon was tasty), and spent a bundle. But we all agreed it had been worth it. We would go back in a minute. One small thing was that we did wait 45 minutes after our priority seating time, but they had several large parties ahead of us, and they were obviously hustling and doing their best.
 
11 out of 11 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   December 11 2002
Reviewer: akdisney Laguna Beach Cal.     December 26, 2002
I was walk around boardwalk and did a walk up to the flying fish cafe for dinner(5:00 pm or 5:30 pm). It was the first seat for dinner. if you a single or couple and doing a walk up there is alway seat at the bar or by the kitchen. for dinner I order the Tuna tartare with Soy-Cilantro vinaigrette wasabi creme Fraiche and sesame crackers ($12.00). for Entrees I pick for the chef's thunder a Oak fired dayboat scallops with Lemon- tarragon risotto, rapini and ruby grapfruit emulsion ($29.00) and had the chef's pick of wine for the scallps a Ironhorse vineyards chardonnay green valley 99 ($11.50 a glass)
the tuna tartare was best I have eatting. the scallops you only get four or five and no taste the emulsion did not help much. I have to ask for more of the sauce. After that I till was hungey so I order the dessert. First was the Warm valrhona chocolate suffle' cake with Pistachio ice cream on a vanilla tuile ($8.00)
It was so good and I found out why people like the pistachio ice cream. I may found a new flavors of ice cream. Well I did not stop there the waitress toll me about the winning contest of desserts, the Banana napoleon with Crispy Phyllo dough, vanilla cre'me brulee and warm caramel sauce ($8.00)
Now I know it was a winning dessert. you can you can die for.
the service was great and hard working. the atmosphere is like you step of the broadwalk and in to a sea side place and have dinner. there is a a lot of room you not to close togetter.
the head chefs is new from calf. and it was he four night.
know for the dessert chef the planets rateing be lower.
Alan
 
3 out of 11 people found this review helpful
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