General Information

Location: Inside the Mayan pyramid at the back of the Mexico Pavilion.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: No

Annual Pass Discount: 10% off lunch only, Monday-Friday; no discount on alcoholic beverages.

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.

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Menu Information

Menu as of February, 2011

Appetizers and Soups [Lunch]

Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper. $7
Tostadas de Tinga - Roasted tomato and chipotle marinated pulled chicken, avocado, and black refried beans on fried corn tortillas, topped with Valentina sauce, queso fresco and sour cream. $9
Tostadas de Jaiba - Crab meat seasoned with red onion, cilantro, lime juice, and chipotle mayo, on fried corn tortillas. $11
Tacos de Chorizo con Papa- Chopped potatoes with chorizo, fresh salsa verde, queso fresco and sour cream, over adobo marinated corn tortillas. $7
Tacos al Pastor - Duck meat marinated with Mexican spices, served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde. $10

Entrees [Lunch]

Pollo a las Rajas - Grilled chicken breast served with a cream sauce of red peppers and onion strips, poblano rice, and queso fresco. $17
Tacos de Ribeye - Grilled ribeye, chipotle pepper sauce, scallions and avocado, served on flour tortillas. $19
Ensalada Mexicana - Mixed greens, jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low-fat Italian dressing or homemade honey-mustard dressing. With grilled chicken $15; With shrimp $18
Enchiladas Verdes con Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans. $16
Mahi-Mahi a la Veracruzana - Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over a bed of poblano rice. $21
Sirloin con Chilaquiles - Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans. $23

Chef's Recommendations [Lunch]

Tacos de Pescado - Grilled fish marinated with achiote and garlic, topped with cactus radish, served on flour tortillas. $17
Tamales en Salsa de Cascabel - Tamales with cascabel pepper sauce, queso fresco, and sour cream, served with black refried beans. $16
Cochinita Pibil - Slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice, served with corn tortillas. $17

Traditional Mexican Lunch - $25

Sopa Azteca - Traditional tortilla soup
Falda - Grilled skirt served with corn kernels, nopales, spring onions and black refried beans
Flan - Vanilla custard with caramel
Includes a soft drink or iced tea. No substitute on the Mexican Lunch.

Appetizers and Soups [Dinner]

Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper. $7
Tacos al Pastor - Duck meat marinated with Mexican spices, served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde. $10
Ensalada de la Casa - Mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low-fat Italian dressing or homemade honey-mustard dressing. $7
Tostadas de Tinga - Roasted tomato and chipotle marinated pulled chicken, avocado, and black refried beans on fried corn tortillas, topped with Valentina sauce, queso fresco and sour cream. $9
Tostadas de Jaiba - Crab meat seasoned with red onion, cilantro, lime juice, and chipotle mayo, on fried corn tortillas. $11
Tacos de Chorizo con Papa- Chopped potatoes with chorizo, fresh salsa verde, queso fresco and sour cream, over adobo marinated corn tortillas. $7

Entrees [Dinner]

Camarones al Guajillo - Crispy shrimp with guajillo sauce, served over a bed of potato relish. $26
Tacos de Ribeye - Grilled ribeye, chipotle pepper sauce, scallions and avocado, served on flour tortillas. $24
Mahi-Mahi a la Veracruzana - Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over a bed of poblano rice. $23
Pollo a las Rajas - Grilled chicken breast served with a cream sauce of red peppers and onion strips, poblano rice, and queso fresco. $24
Sirloin con Chile Relleno - Grilled beef sirloin with chile ancho sauce, served with a beans and cheese stuffed pepper, poblano rice, and fried plantains. $28
Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with a classic mole sauce made with spices and a hint of chocolate, sprinkled with mixed nuts. $24

Chef's Recommendation [Dinner]

Corvina en Mole Verde - Fresh corvina served with mole verde, Mexican cream rice and slices of serrano ham. $26

Traditional Mexican Dinner - $30

Sopa Azteca - Traditional tortilla soup
Falda - Grilled skirt served with corn kernels, nopales, spring onions and black refried beans
Flan - Vanilla custard with caramel
Includes a soft drink or iced tea. No substitute on the Mexican Lunch.

Side Orders [Lunch and Dinner]

Guacamole - Avocado, cilantro, chile serrano, and lime juice, served with flour chicharrones and Valentina sauce. $6
Fried Plantains - Deep fried sweet plantains. $5

Desserts [Lunch and Dinner]

Moras con Cajeta - White chocolate mousse with mixed seasonal berries and milk caramel. $8
Flan de Vainilla - Vanilla custard in caramel, topped with roasted almonds. $6.50
Capirotada de Chocolate Blanco - White chocolate and golden raisin bread pudding served with Mexican milk caramel. $6.75
Helado de Vainilla - A scoop of vanilla ice cream topped with Mexican milk caramel. $5.75
Chocolate Caliente y Churro - Hot chocolate served with a churro. $6.25

Kids' Menu [All meals]

Your choice of one appetizer, one entree, and one dessert. All served with choice of 1% milk or small bottled water. $8.50
Appetizers: Spinach salad or fruit cup
Entrees:
Beef Tacos - Ground beef and cheese on a flour tortilla, served with rice and vegetables.
Chicken Tacos - Chicken and cheese on a flour tortilla, served with rice and vegetables.
Chicken Tenders - served with rice and vegetables.
Dessert: Dulce de leche ice cream or churro with cajeta.

Alcoholic Drinks [All meals]

HANDCRAFTED PREMIUM MARGARITAS
Magic Blue - El Mayor premium white Tequila, blue Curacao, fresh lime juice and agave nectar, served on the rocks with a hibiscus Himalayan salt rim and a souvenir LED blue ice cube. $14.00
San Angel Inn - This traditional margarita has been served in Mexico City since 1963. El Mayor premium white Tequila with orange liqueur, agave nectar and fresh lime juice, served chilled with a cactus lemongrass salt rim. $12.50
Blood Orange - Sweet-tart mix of blood orange juice and hibiscus syrup, El Mayor premium white Tequila and orange liqueur, topped with blood orange foam, served on the rocks with a hibiscus Himalayan salt rim. $12.50
Pineapple - El Mayor premium white Tequila, ginger liqueur, caramelized pineapple nectar, agave nectar and fresh lime juice, served on the rocks with a cactus lemongrass salt rim. $12.50
Wild Passion Fruit - El Mayor premium white Tequila and ginger liqueur mixed with passion fruit, mango nectar and fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus Himalayan salt rim. $12.50
Classic - El Mayor premium white Tequila with orange liqueur, agave nectar and fresh lime juice, served on the rocks with a cactus lemongrass salt rim. $12.50
FROZEN MARGARITAS - Lime, Strawberry, Mango, or Fiesta Mix. $9.25

All tequilas are 1.5 oz shots and are served with sangrita, fresh lime, and salt

Tequila Blanco Tequila Reposado Tequila Añejo
El Mayor Blanco $7 Corralejo Reposado $9 1800 Añejo $11
Milagro Blanco $8 Herradura Reposado $10 Don Julio Añejo $14
Leguas Blanco $10 Cazadores Reposado $11 Gran Centenario Añejo $14
Partida Blanco $11 Don Eduardo Reposado $12 Corzo Añejo $15
Don Julio Blanco $12 Don Julio Reposado $13 Patron Añejo $16
Patron Blanco $13   Tres Generaciones Añejo $18

SAN ANGEL INN TEQUILA FLIGHT
3 Half ounce shots of: Partida Blanco, Don Julio Reposado and Tres Generaciones Añejo. $18.00

Beer
Bottle: Sol, Bohemia or Tecate. $6.25
Bottle: XX Amber. $6.50
Draft: XX Lager (20 oz). $7.25

Wine
L.A. Cetto Petite Sirah. Bottle $28.00; Glass $6.75
L.A. Cetto Chardonnay. Bottle $28.00; Glass $6.75
L.A. Cetto Private Reserve. Bottle $36.00; Glass $7.75

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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