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San Angel Inn

Like Blue Bayou at Disneyland, the seating for San Angel Inn overlooks the waterway for the Gran Fiesta Tour ride. Somehow the effect is less compelling. Although it's indoors, the whole area is decked out as an outdoor marketplace and the many stores and and vendors in the other half of the space help sell it.

General Information - Hide Section
  • Location: Inside the Mayan pyramid at the back of the Mexico Pavilion.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: No
  • Annual Pass Discount: 10% off lunch only, Monday-Friday; no discount on alcoholic beverages.
  • Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

Menu as of February, 2011

Appetizers and Soups [Lunch]

Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper. $7
Tostadas de Tinga - Roasted tomato and chipotle marinated pulled chicken, avocado, and black refried beans on fried corn tortillas, topped with Valentina sauce, queso fresco and sour cream. $9
Tostadas de Jaiba - Crab meat seasoned with red onion, cilantro, lime juice, and chipotle mayo, on fried corn tortillas. $11
Tacos de Chorizo con Papa- Chopped potatoes with chorizo, fresh salsa verde, queso fresco and sour cream, over adobo marinated corn tortillas. $7
Tacos al Pastor - Duck meat marinated with Mexican spices, served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde. $10

Entrees [Lunch]

Pollo a las Rajas - Grilled chicken breast served with a cream sauce of red peppers and onion strips, poblano rice, and queso fresco. $17
Tacos de Ribeye - Grilled ribeye, chipotle pepper sauce, scallions and avocado, served on flour tortillas. $19
Ensalada Mexicana - Mixed greens, jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low-fat Italian dressing or homemade honey-mustard dressing. With grilled chicken $15; With shrimp $18
Enchiladas Verdes con Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans. $16
Mahi-Mahi a la Veracruzana - Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over a bed of poblano rice. $21
Sirloin con Chilaquiles - Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans. $23

Chef's Recommendations [Lunch]

Tacos de Pescado - Grilled fish marinated with achiote and garlic, topped with cactus radish, served on flour tortillas. $17
Tamales en Salsa de Cascabel - Tamales with cascabel pepper sauce, queso fresco, and sour cream, served with black refried beans. $16
Cochinita Pibil - Slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice, served with corn tortillas. $17

Traditional Mexican Lunch - $25

Sopa Azteca - Traditional tortilla soup
Falda - Grilled skirt served with corn kernels, nopales, spring onions and black refried beans
Flan - Vanilla custard with caramel
Includes a soft drink or iced tea. No substitute on the Mexican Lunch.

Appetizers and Soups [Dinner]

Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper. $7
Tacos al Pastor - Duck meat marinated with Mexican spices, served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde. $10
Ensalada de la Casa - Mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low-fat Italian dressing or homemade honey-mustard dressing. $7
Tostadas de Tinga - Roasted tomato and chipotle marinated pulled chicken, avocado, and black refried beans on fried corn tortillas, topped with Valentina sauce, queso fresco and sour cream. $9
Tostadas de Jaiba - Crab meat seasoned with red onion, cilantro, lime juice, and chipotle mayo, on fried corn tortillas. $11
Tacos de Chorizo con Papa- Chopped potatoes with chorizo, fresh salsa verde, queso fresco and sour cream, over adobo marinated corn tortillas. $7

Entrees [Dinner]

Camarones al Guajillo - Crispy shrimp with guajillo sauce, served over a bed of potato relish. $26
Tacos de Ribeye - Grilled ribeye, chipotle pepper sauce, scallions and avocado, served on flour tortillas. $24
Mahi-Mahi a la Veracruzana - Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over a bed of poblano rice. $23
Pollo a las Rajas - Grilled chicken breast served with a cream sauce of red peppers and onion strips, poblano rice, and queso fresco. $24
Sirloin con Chile Relleno - Grilled beef sirloin with chile ancho sauce, served with a beans and cheese stuffed pepper, poblano rice, and fried plantains. $28
Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with a classic mole sauce made with spices and a hint of chocolate, sprinkled with mixed nuts. $24

Chef's Recommendation [Dinner]

Corvina en Mole Verde - Fresh corvina served with mole verde, Mexican cream rice and slices of serrano ham. $26

Traditional Mexican Dinner - $30

Sopa Azteca - Traditional tortilla soup
Falda - Grilled skirt served with corn kernels, nopales, spring onions and black refried beans
Flan - Vanilla custard with caramel
Includes a soft drink or iced tea. No substitute on the Mexican Lunch.

Side Orders [Lunch and Dinner]

Guacamole - Avocado, cilantro, chile serrano, and lime juice, served with flour chicharrones and Valentina sauce. $6
Fried Plantains - Deep fried sweet plantains. $5

Desserts [Lunch and Dinner]

Moras con Cajeta - White chocolate mousse with mixed seasonal berries and milk caramel. $8
Flan de Vainilla - Vanilla custard in caramel, topped with roasted almonds. $6.50
Capirotada de Chocolate Blanco - White chocolate and golden raisin bread pudding served with Mexican milk caramel. $6.75
Helado de Vainilla - A scoop of vanilla ice cream topped with Mexican milk caramel. $5.75
Chocolate Caliente y Churro - Hot chocolate served with a churro. $6.25

Kids' Menu [All meals]

Your choice of one appetizer, one entree, and one dessert. All served with choice of 1% milk or small bottled water. $8.50
Appetizers: Spinach salad or fruit cup
Entrees:
Beef Tacos - Ground beef and cheese on a flour tortilla, served with rice and vegetables.
Chicken Tacos - Chicken and cheese on a flour tortilla, served with rice and vegetables.
Chicken Tenders - served with rice and vegetables.
Dessert: Dulce de leche ice cream or churro with cajeta.

Alcoholic Drinks [All meals]

HANDCRAFTED PREMIUM MARGARITAS
Magic Blue - El Mayor premium white Tequila, blue Curacao, fresh lime juice and agave nectar, served on the rocks with a hibiscus Himalayan salt rim and a souvenir LED blue ice cube. $14.00
San Angel Inn - This traditional margarita has been served in Mexico City since 1963. El Mayor premium white Tequila with orange liqueur, agave nectar and fresh lime juice, served chilled with a cactus lemongrass salt rim. $12.50
Blood Orange - Sweet-tart mix of blood orange juice and hibiscus syrup, El Mayor premium white Tequila and orange liqueur, topped with blood orange foam, served on the rocks with a hibiscus Himalayan salt rim. $12.50
Pineapple - El Mayor premium white Tequila, ginger liqueur, caramelized pineapple nectar, agave nectar and fresh lime juice, served on the rocks with a cactus lemongrass salt rim. $12.50
Wild Passion Fruit - El Mayor premium white Tequila and ginger liqueur mixed with passion fruit, mango nectar and fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus Himalayan salt rim. $12.50
Classic - El Mayor premium white Tequila with orange liqueur, agave nectar and fresh lime juice, served on the rocks with a cactus lemongrass salt rim. $12.50
FROZEN MARGARITAS - Lime, Strawberry, Mango, or Fiesta Mix. $9.25

All tequilas are 1.5 oz shots and are served with sangrita, fresh lime, and salt

Tequila Blanco Tequila Reposado Tequila Añejo
El Mayor Blanco $7 Corralejo Reposado $9 1800 Añejo $11
Milagro Blanco $8 Herradura Reposado $10 Don Julio Añejo $14
Leguas Blanco $10 Cazadores Reposado $11 Gran Centenario Añejo $14
Partida Blanco $11 Don Eduardo Reposado $12 Corzo Añejo $15
Don Julio Blanco $12 Don Julio Reposado $13 Patron Añejo $16
Patron Blanco $13   Tres Generaciones Añejo $18

SAN ANGEL INN TEQUILA FLIGHT
3 Half ounce shots of: Partida Blanco, Don Julio Reposado and Tres Generaciones Añejo. $18.00

Beer
Bottle: Sol, Bohemia or Tecate. $6.25
Bottle: XX Amber. $6.50
Draft: XX Lager (20 oz). $7.25

Wine
L.A. Cetto Petite Sirah. Bottle $28.00; Glass $6.75
L.A. Cetto Chardonnay. Bottle $28.00; Glass $6.75
L.A. Cetto Private Reserve. Bottle $36.00; Glass $7.75

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for San Angel Inn from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 3.5 out of 53.5 out of 53.5 out of 53.5 out of 53.5 out of 5
Number of San Angel Inn Reviews: 23
Show All Reviews
1.0/5.01.0/5.01.0/5.01.0/5.01.0/5.0   6-17-09
Reviewer: mousenut18 Hollidaysburg, PA     January 11, 2011
My wife picked this restuarant since she has a liking for mexican food. The atmosphere was great we were seated on time and from then on it went downhill. The waiter our first one was in need of people skills. For the amount of food that we recieved and the price paid was shameful. The second waiter was no better when we were still eating he comes around reminding me of the tip. My wife looked at me asking me did he say what she thought he said. I nodded my head as I was looking at a platter of food next to me with burritos and tacos and rice that the kid was not going to eat. I wanted to offer the Mom some money but I thought better of the situation. We figured the lowest amount of the tip since the dining plan does not include tips. This was my wife's first trip to Disney world since it was our Honeymoon and first year anniversary and this was the only blotch on our trip. We will never again book this place as the food was average and the price was way to high. Maybe the waiters were fueding or whatever but something like this could put a damper on anyone's trip.
 
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   1/19/2009
Reviewer: csuwyn Sacramento, CA     January 27, 2009
After visiting the Mexico pavillion in Epcot last year when we came to WDW, I decided I wanted to give the San Angel Inn a try on this trip. I was not disappointed. The service was absolutely wonderful, our server treated us so well, as most WDW restaurants do. The atmosphere was great, with the temple and volcano in the background, which kept my 3 year old princess entertained. We had lunch, my wife and I both ordering the Churrasco Con Chilaquiles - Grilled flank steak with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, and sour cream) $18. This was delicious, and we both noticed the flavors weren't tamed down for us gringos, there was quite a kick to it. My daughter had a taco and she devoured it. Prices were somewhat pricey for lunch, but we were on the DDP, so we really didn't think much of it. I only give this restaurant a 4 world rating instead of a 5 because it's probably not one I would have to return to on our next trip to WDW (such as places like Le Cellier, Boma, Yak & Yeti). It's more of a one time experience kind of place. But if you haven't been there, by all means give it a shot.
 
4 out of 4 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   July 21, 2008
Reviewer: wishiwasthere Old Bridge, New Jersey     July 29, 2008
· Date of Visit: July 21, 2008
· Type of meal: Dinner (6:15 reservations)
· Service: Good
Price: Increased since last year, yet they took side dishes away
Food: Good, but if you are looking to be full then order an appetizer as well
Atmosphere: Perfect. Dark and cool which makes everyone pretty quiet which is nice after a day in the parks.

I eat at San Angel Inn on almost every trip so I decided to take the family I was visiting WDW with there. We arrived early and was seated within 10 minutes. We were a party of 6 and we were seated right next to the water which was nice. Our waiter seemed new which doesn't bother me because I was a waitress once and being new is hard.

They still put the tortilla chips and salsa on the table. They got rid of the nachos which I think is kind of silly considering you are at a Mexican restaurant, but replaced them with crab nacho type dish. We were looking forward to the nachos too. We received our food pretty quickly with 5 of us ordering the Plato Mexicano and one person ordering the Chicken Rojas (I believe it had a name like that), which was chicken with a cream sauce and had peppers and onions. I always order the Plato Mexicano and I was sad to see that they no longer serve it with rice and beans. So you get a steak, enchilada, and one other beef roll and that was it. I really think that there should be some type of side dish. It still left me a little hungry. I tried the chicken with the cream and peppers and onions and that was very tasty.

It was someone's birthday in our party so they came out with a cake and everyone sang and put some creation on his head. We then ordered tea with cake and the waiter brought out the mini teapots on a plate not realizing that you needed a cup to drink it. No big deal. We ordered a full cake and it was still freezing in the middle, but after a hot day in the parks everyone still enjoyed it.

I would go back to San Angel Inn again because of the ambiance and the food. The only thing I would like to see is the nachos brought back and side dishes with the meals. Prices went up since last year and they took away the side dishes.

 
4 out of 4 people found this review helpful
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Links of Interest - Hide Section

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — Maintained by Disney World.
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.


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