Menu as of March 31, 2011
Sautéed Shrimp - Lemon, white wine, tomatoes, and feta. $14.00
Gâteau of Crab - Lump crab, orange fennel cream, and tomato-fennel slaw. $12.00
Duck Confit - Mascarpone and ricotta cheese ravioli with tomato-basil water. $14.00
Escabèche Frutti di Mare - Citrus-marinated seared rock shrimp, black grouper, Prince Edward Island mussels, and lump crab with golden beets and Meyer lemon oil. $14.00
Arancini - Crispy risotto with crimini mushrooms,asiago, and charred tomato coulis $10.00
Cheese Course Trio - Lemon ricotta from Central Florida, Fourme d’Ambert from Auvergne, France, and P’tit Basque from the French Pyrenees. $14.00
Soup and Salad Course
Pear and Endive Salad - Tossed with a pear emulsion, pistachio brittle, Robiola Bosina, dried cranberries, and Minus 8 vinegar. $9.00
Butternut Squash Soup - Wood-roasted mushrooms and sherry cream. $9.00
Salad of Romaine Lettuce - Creamy roasted garlic emulsion with white anchovies, hearts of palm, and pickled peppers $9.00
Braised Short Ribs - Creamy polenta, sautéed greens, and blood orange demi-glace. $38.00
Golden Tile Fish - Pappardelle pasta, kalamata olives, sun-dried tomatoes, white wine, and Aglio e Olio. $36.00
Roast Chicken Breast - Tanglewood Farms chicken with roasted mushroom risotto and Madeira demi-glace. $29.00
Braised Veal Shank - Carrot-potato purée, roasted vegetables, and toasted citrus gremolata. $46.00
Berkshire Pork Two Ways - Rotisserie pork tenderloin and roasted Berkshire pork belly with a sweet potato gratin, Swiss chard, and an orange blossom mustard drizzle. $33.00
Seared Tofu - Zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato purée. $23.00
Oak-grilled Filet of Beef - Spanish onions, peppadew and banana peppers, Quattro Formaggi-crushed potatoes, and veal glace de viande. $41.00
Pan-seared Florida Black Grouper - Fregula pasta, little neck clams, rock shrimp in tomato and saffron sauce with olive oil crostini. $33.00
Lemon-scented Cheesecake - with a blanket of white-chocolate ganache. $9.00
Warm Chocolate Banana Torte - with vanilla ice cream and handcrafted Belgium couverture chocolate crown. $11.00
Tasting of Gelato - featuring Italian vanilla bean, raspberry, and double chocolate. $8.00
Tropical Fruit Crème Brûlèe - with mango, pineapple, and passion fruit. $10.00
Seasonal Berry Gratin - with a champagne-Grand Marnier sabayon. $9.00
Tiramisù - with Italian Galbani mascarpone, and chocolate sauce. $9.00
Granny Smith Green Apple Sorbet - No sugar added. $8.00
All meals served with choice of 1% Mickey milk, small bottled water, or 100% apple juice
Romaine Salad with Ranch Dressing - $4.00
Chicken Noodle Soup - $3.00
Cheese and Grapes with Crackers - $4.00
Carrot and Celery Sticks with Peanut Butter Dip - $3.00
Pasta with Marinara - $7.00
Grilled Beef Tenderloin - Mashed potatoes and broccolini. $13.00
Grilled Chicken Breast - Mashed potatoes and broccolini. $9.00
Crispy Fried Shrimp - Roasted potatoes and broccolini. $11.00
Macaroni & Cheese - $7.00
Peanut Butter & Jelly Sandwich - Goldfish-shaped crackers and fruit. $6.00
Create-Your-Own Ice-Cream Sundae - $5.00
Choice of Ice Cream - Vanilla or Chocolate. $4.00
Fresh Fruit - $3.00
White Chocolate Oreo Mousse - $6.00
Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube $10.25
Frozen Mango Margarita - Patrón Silver Tequila blended with Mango Purée $10.25
Citropolitan - Absolut Mandrin Vodka with Limoncello and a splash of Cranberry Juice $9.25
Pomegranate Splash - SKYY Infusions Citrus Vodka, PAMA Pomegranate Liqueur, Cranberry Juice, and Soda Water $8.50
Passion Fruit Mojito - Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Limes, and fresh Mint topped with Soda Water $8.50
Citricos Bellini - Refreshing Peaches and Raspberries blended with Sparkling Wine $8.50
Sangria - A Delicious Blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau $8.00
Ultimate Long Island Iced Tea - Grey Goose Vodka, Bacardi Rum, Hendrick’s Gin, Patrón Citrónge, and Sweet-and-Sour with a splash of Coke $9.50
Stella Artois, Blue Moon Belgian White Ale, Newcastle Brown Ale, Redbridge (Gluten-free), Michelob Ultra, Budweiser, Bud Light, Miller Lite, Heineken, Corona, Yuengling Traditional Lager, Samuel Adams Seasonal Brew, and O’Doul’s (non-alcoholic)
Specialty Tea Selections - $6.29
Jade Leaf - Harvested in Northwest China, this green tea produces a fresh and delicate jade infusion.
Pear Tree Green - This Estate China green tea has freshly plucked ripe pears, a hint of sweetness, and a light finish.
Imperial English Breakfast - Bright Keemun notes are blended with the light liquoring leaves of a sweet Ceylon. It has an elegant and refined smooth sweetness.
Imperial Orange Pekoe - A blend of estate high-grown Ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.
Russian Earl Grey - The rind of the spicy Bergamot orange creates a spicy flavor with citrus notes.
Cassis - This is an exceptionally aromatic tea with a rich black currant flavor.
Herbal Infusions and Blends
Chamomile Flowers (Egypt) - Sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
Vanilla Rooibos - Sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
Harmony - Peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.
Jamaican Spice - Is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
Lemon Verbena Blend - This is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. It is light and sweet with a full citrus finish.
Nobo Whole Fruit - This is a blend of wild strawberries, blackberries, and raspberries.
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
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