The Yachtsman is generally considered the place to go for the best steaks on property. The restaurant serves aged, grass-fed beef that is on display in the aging room next to the open kitchen. The menu also has a few selections for non-steak eaters. The restaurant serves dinner only; there is also a lounge menu available with limited selections from 5 PM-midnight.
Skip to Kids' Menu | Lounge Menu
Ahi Tuna Crudo - Celery mignonette, salt cod aioli, and American osetra caviar. $16.00
Caesar Salad - Crisp romaine, aged parmigiano-reggiano, and ciabatta crouton. $9.00
Tomato Salad - Red beefsteak tomatoes, lemon-bail emulsion, Nicoise olive tapenade, goat brie cheese. $13.00
Escargot - Garlic-Herb Butter and Puff Pastry. $13.00
Pan Seared Diver Scallops - Roasted bell pepper hummus, olive chermoula, panisse, and summer radish. $14.00
Charcuterie Board - Smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements. $15.00
Lobster Bisque - Maine lobster, herbes de Provence bescuit, and roe chantilly. $11.00
Assortment of Artisanal Cheeses - Toasted sourdough baguette, seasonal accoutrements. $14.00
Summer Beet Salad - Assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette. $11.00
All of our steaks are cooked over our oak-fired grill
Prime New York Strip Steak - 12-oz strip steak, peppercorn brandy sauce, and carmody potato gratin. $42.00
Berkshire Pork Porterhouse - 16-oz center-cut chop, Zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze. $40.00
Rib-Eye - 16-oz boneless rib-eye, sweet potato beignets, and red wine butter. $43.00
Porterhouse - 24-oz center-cut porterhouse, smoked paprika fries, and roasted garlic butter. $44.00
Filet Mignon - 8-oz filet, mashed potatoes, and red wine sauce. $40.00
Deconstructed Beef Wellington - 8-oz. filet, trio of wild mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce. $47.00
Braised Beef Ravioli - Cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and flagship cheddar fondue. $32.00
Pan-roasted Free-Range Chicken Breast - Duck confit, rösti potatoes, soft-cooked quail egg, truffle crème fraîche, and poultry jus. $30.00
Copper River Sockeye Salmon - White asparagus purée, fresh English peas, fava beans, smoked salmon nage, refined huile d'olive, and fines herb. $38.00
Butternut Squash Tortelloni - Summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin buerre blanc. $29.00
Truffle Mac & Cheese - Orecchiette pasta and reypenaer. $9.00
Sautéed Mushroom Caps - Garlic, cream, and cabernet wine sauce. $7.00
Creamed Corn - Brentwood corn, butter, and thyme. $9.00
Sautéed Green Beans - Blue Lake beans, verjus butter, and garlic crumb topping. $9.00
Caramelized Onions - White balsamic. $6.00
Creamed Spinach - Parmigiano-reggiano and gruyère. $8.00
Artisanal Cheese Platter - served with toasted sourdough baguette. $14.00
Cypress Grove Creamery Lamb Chopper - Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. Paired with fresh local Athena melon.
Beecher's Flagship Reserve Cheddar - Cheddar from Seattle, Washington. Using traditional methods and aging for at least 18 months. This cheese sings with rich and nutty flavors. This cheese is accompanied by a sweet quince membrillo.
Cowgirl Creamery's Mt. Tam - Made with organic milk from the neighboring Straus Family Dairy, this elegant triple-cream is the creamery’s signature cheese. It is firm and buttery with a mellow, earthy flavor reminiscent of white mushrooms. We accent this cheese with house dried raisins on the vine.
King Island Roaring Forties - Australian blue cheese from King Island off the coast of Australia. A full bodied blue with a honeyed, slightly nutty quality and great aftertaste. Paired with a roasted pine nut brittle.
Signature Banana Napoleon - Custard, white chocolate and banana mousse, and crispy phyllo. $9.00
The Yachtsman Sundae - Trio of gelato with amarena cherries. $8.00
Chocolate-Avocado Pistachio Cake - Liquid chocolate caramel and roasted pineapple. $10.00
Crème Brûlée - Fresh berries and rolled chocolate. $8.00
Trio of Valrhona Chocolate - Peanut, espresso, and salted caramel. $11.00
Sorbet Trio - Pineapple-chili, passion fruit-coconut, and strawberry-basil. $7.00
Habañero-infused Flourless Chocolate Cake - Mango compote and lime sorbet (no sugar added). $8.00
All meals served with choice of 1% milk, small bottled water, or 100% apple juice. French fries and soft drinks available on request.
Chicken Noodle Soup - $3.00
Mixed Green Salad - $4.00
Cheese or Marinara Pasta - $7.00
Oak-grilled Steak Skewers - Mashed potatoes and vegetables. $12.00
Grilled Chicken - Mashed potatoes and vegetables. $9.00
Baked Fish of the Day - Mashed potatoes and vegetables. $11.00
Mickey Puzzle - $8.00
Chocolate Brownie - served with vanilla gelato. $6.00
Sangria - A delicious blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau. $7.50
Captain's Rum Runner - Captain Morgan Original Spiced Rum, Blackberry Brandy, Crème de Banana, and Tropical Juices topped with a float of Myer’s Original Dark Rum. $8.50
Tropical Ginger Lemonade - Skyy Infusions Pineapple Vodka, Minute Maid Lemonade, Ginger, and a splash of Grenadine. $6.50
Eco-tini - VeeV Açaí Liqueur, Triple Sec, Monin Agave Nectar, Monin Ginger, and Lemon Juice. $9.50
White Sangria - A refreshing mix of Pinot Grigio Wine and an array of fruit juices topped with Peach Schnapps. $7.509.25
Habañero Lime Margarita - Patron Silver Tequila, Sweet-and-Sour, Habañero Lime, and a freshly squeezed Lime Juice. $9.25
Grand Smash - Grand Marnier and Orange Juice with Freshly Muddled Lemon and Mint. $9.50
Pomegranate Splash - Skyy Infusions Citrus Vodka, Stirrings Pomegranate Liqueur, Cranberry Juice topped with Soda Water. $8.50
Black Cherry Twist - Red Stag Black Cherry Bourbon, Cranberry Juice, Sweet and Sour, and Sprite. $9.50
Wildberry Margarita - Patron Silver Tequila, Monin Wildberry, Freshly Squeezed Lime Juice, and Sweet-and-Sour. $9.25
Sam Adams Beer Flight 5-oz each $6.00
Samuel Adams Boston Lager - Full-bodied and complex with a deep amber-to-golden color. Caramel-sweet balanced with distinct citrus and piney notes. A strong, smooth finish.
Samuel Adams Noble Pilsner- Brewed with all five Noble Hops for a distinct hop character and fresh taste.
Deep golden in color with citrus, floral and pine notes from the Noble hops.
Samuel Adams Boston Brick Red - With a name inspired by the historic red brick at the Samuel Adams Boston Brewery, this beer has a rich, deep red color and distinctive caramel flavor from pale and caramel malts.
Abita Turbo Dog, Anchor Steam, Amstel Light, Bass Ale, Blue Moon, Bud Light 16 oz, Bud Light Lime 16 oz, Corona, Budweiser 16 oz, Coors Light, Dos Equis, Corona Light, Dogfish Head 60 Minute IPA, Heineken, Michelob Ultra 16 oz, Guinness Draught, Newcastle Brown Ale, Sierra Nevada, Miller Lite, Widmer Drifter, Yuengling Lager, Stella Artois.
Served 5 PM – Midnight
Mixed Greens Salad - Cucumbers, grape tomatoes, croutons, and choice of dressing. $5.49
New England Clam Chowder - Creamy Chowder with clams, potatoes, and vegetables. $6.99
Buffalo Chicken Nuggets - Celery and carrot shavings and bleu cheese dressing. $7.99
Nachos - Chili and cheddar with sour cream, salsa, and jalapenos. $8.49
Lump Crab Cake - House-made tartar sauce. $10.49
Spinach-Cheese Dip for Two - Chopped onions, tomatoes, and bacon served with tortilla chips. $9.99
Pot-braised Mussels and Clams - with chorizo and white wine saffron broth. $10.99
Angus Chuck Cheeseburger - Lettuce, tomato, and onions with your choice of cheese and vegetable orzo salad or French fries. $11.49
Club Sandwich - Turkey, ham, smoked bacon, and cheddar on whole-wheat bread with your choice of vegetable orzo salad or chips. $11.49
Chilled Lobster Sliders - Classic New England lobster salad on Parker House rolls with your choice of vegetable orzo salad or chips. $15.99
Grilled Sirloin Steak - Horseradish mashed potatoes, seasonal vegetables, and herb butter. $24.99
Pan-roasted Chicken Breast - Butternut squash, pearl pasta, and sage brown butter vinaigrette. $17.99
Chefs Pasta Creation - Sautéed shrimp with mixed vegetables, tomato beurre blanc, and orecchiette pasta. $18.99
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.
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