Concourse Steakhouse

This dining location is permanently closed. This page is retained here for historical interest.

At Concourse Steakhouse you can enjoy your meal in the 90-foot atrium of the Contemporary Resort, watching as the monorails slides by overhead. For those interested in a more serious meal than at Chef Mickey's next door, Concourse Steakhouse is an often forgotten alternative. All three meals are served (with closures in between so keep an eye on the time) and while it can be a little noisy in the mornings, for lunch and dinner is offers a calm and quiet escape.

General Information - Hide Section

    Concourse Steakhouse is permanently closed. This page is retained here for historical interest.

  • Location: Fourth floor of the resort
  • Date Opened: August 10, 1994
  • Date Closed: May 31, 2008
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: No
  • Reservations:
Menu Information - Hide Section

Dinner Menu as of August 3, 2006


Crisp Onion Rings - $5.99
Honey-Sesame Chicken Wings - $8.59
Onion Soup - $4.99
Lobster Bisque - $6.99
Pan-Seared Scallops - $8.59
Mozzarella and Tomato Salad - $6.99
Mixed Greens - $4.99
Caesar Salad - $5.29


Add skewer of garlic-butter roasted jumbo shrimp to any entree. $9.99

7-oz. Filet Mignon - With mashed potatoes and gorgonzola butter. $28.99
10-oz. Sirloin - USDA Prime. With mashed potatoes, seasonal vegetables, red wine sauce, and red wine butter. $18.99
Prime Rib - With mashed potatoes. $16.99 (10 ounce)/$21.99 (14 ounce)
Rack of St. Louis Pork Spareribs - With chipotle barbecue sauce, coleslaw, and baked beans. $19.99
Roasted Half Chicken - With rosemary potatoes and seasonal vegetables. $15.99
Penne Pasta - With sauteed chicken, spinach, tomatoes, shiitake mushrooms, kalamata olives, and parmesan cheese. Substitute shrimp for chicken for an additional $5.99. $13.99
14-oz. Chipotle Glazed Ribeye - With onion rings. $21.99
10-oz. New York Strip - With mashed potatoes, seasonal vegetables, red wine sauce, and red wine butter. $21.99
Pan Seared Salmon - Arugula and spinach salad, bacon cider vinaigrette, olive crostini, and garlic mayonnaise. $16.99

Side Dishes

Baked Idaho Potato - $2.99
Oven-Roasted Mushrooms - $3.49
Seasonal Vegetables - $2.99


Key Lime Pie - $4.99
Carrot Cake - $4.99
Triple Chocolate Cake - $5.99
Seasonal Cheesecake - $4.99
Vanilla Bean Creme Brulee - $5.99

Kid's Menu

Radiant Red Fusion - Electric Light Potion drink. $4.59
Brilliant Blue Raspberry Goo - Electric Light Potion drink. $4.59 Mixed Greens - With Tomatoes and Croutons with Ranch Dressing. $2.29
Shrimp Cocktail - With cocktail sauce. $5.99 Hamburger - Served with french fries and a pickle. $5.49
All Beef Hot Dog - Served with french fries and a pickle. $5.49
Chicken Strips with Honey-Mustard Sauce - Served with french fries and a pickle. $5.49
Grilled Cheese Sandwich on Rainbow Bread - Served with french fries and a pickle. $5.49
Cheese Pizza - $5.89
Macaroni & Cheese - $5.49
Grilled Chicken Breast - With mashed potatoes and vegetables. $8.99
Grilled Filet - With mashed potatoes and vegetables. $12.99
Pasta and Meatball with Tomato Sauce - $5.49
Shakes - Vanilla, strawberry, chocolate. $3.79
Mickey Brownie - $2.99
Brownie Sundae - $5.99
Painter's Pallet - $3.99
Ice Cream - Choice of vanilla or chocolate. $2.99


Bay Lake - Strawberries and yogurt blended with orange and pineapple juices. $4.29
The Classic - Bananas, strawberries, mango, and orange juice blended together. $4.29
Ravin' Raspberry - Raspberries and bananas blended with low-fat yogurt. $4.29
Steakhouse Smoothie - Strawberries and bananas blended with low-fat yogurt. $4.29

Specialty Cocktails

Sunset Margarita - With Cuervo Gold tequila, cointreau, and cranberry juice. $9.00
Concourse Colada - Pina colada with a blend of midori and Captain Morgan Spiced Rum. $6.75
Absolutely Raspberry Martini - Absolut Vodka, with a splash of chambord and cranberry juice, with a twist. $9.00
Chocolate Martini - A sophisticated mix of Skyy Vodka, Godiva liqueur, and cream in a chocolate swirled glass. $9.00
Alabama Slammer - A refreshing mix of Southern Comfort, amaretto, Sloe Gin, and orange juice. $6.75
Bay Smuggler - Bacardi light rum, Malibu coconut rum, orange juice, a splash of grenadine, and topped with Myer's dark rum. $7.75

Beaming "Glow Cube" Beverages

Gleaming Green Martini - Skyy vodka, sour apple schnapps, midori, and pineapple juice. $10.00
Radiant Red Sunset - Skyy vodka and peach schnapps with cranberry juice. $10.00
Luminescent Lemonade - Vodka, tequila, gin, rum, and Blue Curacao with sour mix. $10.00
Funky Yellow Diva - Skyy vodka, Creme de Banana, and orange juice. $10.00

Beer Selection

Domestic - Budweiser, Miller Light, Coor's Light, O'Doul's. $4.00
Michelob Amber Bock - Draft. $5.00
Bud Light - Draft. $4.50
Premium - Heineken, Amstel Light, Corona, Michelob Ultra, Samuel Adams. $4.50
Premium Import - Bass Ale. $5.75

Champagne and Sparkling Wine

Domaine Ste Michelle Blanc de Blanc - N.V., Columbia Valley. $7.25/$32.00
Iron Horse Fairy Tale Cuvee, Brut '98 - Sonoma Valley. $50.00
Vueve Clicquot Yellow Ponsardin - Brut N.V. $74.00


Columbia Crest Two Vines - WA '03. $6.25/$27.00
Kendall-Jackson Vintner's Reserve - CA '05. $7.75/$36.00
Buena Vista Happiest Celebration on Earth - Carneros '03. $7.75/$36.00
Chateau St. Jean - Sonoma '04. $8.75/$40.00
Sonoma-Cutrer Russian River Ranches - Sonoma '04. $9.75/$47.00

Alternative White Wines

Chateau Ste Michelle Riesling - WA '05. $6.75/$30.00
Porcupine Ridge Sauvignon Blanc - South Africa '05. $7.25/$32.00
Gewurztraminer Q.B.A. - Valckenburge, Pfalz '04. $7.75/$35.00
King Estate Pinot Gris - OR '04. $8.25/$38.00
Sokol-Blosser Evolution No. 9 - N.V. OR. $9.25/$42.00

Cabernet Sauvignon

B.V. Coastal - CA '03. $6.25/$27.00
Estancia - Alexander Valley '03. $7.75/$36.00
Kendall-Jackson Vintner's Reserve - CA '03. $9.50/$44.00
Stonestreet - Sonoma '03. $10.75/$50.00


Sterling Vintners Collection - Central Coast '03. $7.75/$35.00
Coppola Diamond - Napa '04. $8.75/$40.00
Kendall-Jackson Vintner's Reserve - CA '02. $9.50/$44.00
Clos Du Bois Reserve - Sonoma '03. $10.75/$47.00

Alternative Red Wines

Beaujolais-Villages - George Duboeuf '03. $6.25/$27.00
Budini Malbec - Mendoz '03. $7.25/$32.00
Greg Norman Estates Shiraz - Australia '04. $7.75/$35.00
Guenoc Petite Sirah - North Coast '02. $8.75/$40.00
Hartford Pinot Noir - Sonoma Coast '04. $9.75/$50.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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Links of Interest - Hide Section

MousePlanet Links

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — The page.
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.

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