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Bountiful Valley Farmer's Market

This dining location is permanently closed. This page is retained here for historical interest.

Long closed (though never officially), Bountiful Valley Farmers Market finally opened regularly in September 2006 when it took over the menu of Strips, Dips 'n' Chips, a Paradise Pier restaurant displaced by ride construction. The menu consists primarily of fried fish, chicken strips, and french fries.

General Information - Hide Section

    Bountiful Valley Farmer's Market is permanently closed. This page is retained here for historical interest.


  • Location: Next to the Ugly Bug Ball stage, can be accessed from inside A Bug's Land area or from outside just before entering Pacific Wharf area.
  • Date Opened: February 8, 2001
  • Date Closed: September 6, 2010
  • Seating: Plenty of outdoor picnic tables.
  • Service Type: Counter service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: Yes
  • Reservations:
 
Menu Information - Hide Section

Menu as of June 7, 2008

Harvest Festival Specialities

Choose your dipping sauce: ranch, honey mustard, Barbecue, marinara or hot sauce.

Chicken Breast Tenders - Four chicken breast tenders served with red flame grapes or fries and one of our dipping sauces. $7.99
Mozzarella Strips - Five mozzarella strips served with red flame grapes or fries and one of our dipping sauces. $7.49
Fish & Chips - Four battered fish fillets served with red flame grapes fries, plus tartar sauce or one of our dipping sauces. $8.99
Farmers Market Fries - With a choice of one dipping sauce. $3.59

Farm Fresh

California Wrap - Marinated grilled chicken, mandarin oranges, apricots, red flame grapes, cilantro, baby spinach, lightly tossed in a dressing of non-fat yogurt laced with amber honey, wrapped in a spinach tortilla. $7.99
Chicken Caesar Salad - Grilled chicken breast atop crisp romaine lettuce, with Caesar dressing, crutons and freshly grated parmesean. $8.49
Caesar Salad Only. $7.29

Munch Inc.

Kids meals served with baby carrots, a fun straw, and choice of low-fat milk, low-fat chocolate milk, apple or orange juice, or small bottled water.

Chicken Breast Tenders. $5.99
PB&J Sandwich. $5.99

Desserts

Fantasy Funnel Cake - With choice of topping. $5.49
Apple Wedges - With caramel sauce and chopped peanuts. $3.29

Drinks

Souvenir Sipper - Includes soda at time of purchase. $7.99
Soda - Coca Cola, Diet Coke, Sprite, Fanta Orange, Nestea. $2.69
Nesquik Chocolate Milk - $2.69
Nestle Hot Cocoa - $2.69
Nescafe Coffee - $2.69
Nestea Hot Tea - $2.69
Minute Maid Apple Juice or Orange Juice - $1.59
Milk - $1.59

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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History and Trivia - Hide Section
  • At this location: Though generally in disuse Bountiful Valley Farmer's Market has been in its present location since the park opened in 2001.
  • The Restaraunt's History: When the park opened, this was one of the original dining locations and with its selection of healthier "farm fresh" menu items it was something of a departure for Disneyland dining. Unfortunately for guests hoping for healthy options, Farmer's Market quickly fell into a gray area of still officially being listed in park guides but never actually being open. When the Bountiful Valley area was revamped and expanded in 2003 into A Bug's Land it was hoped this location would finally reopen but never did. In September 2006 it finally reopened but with a fried foods menu inherited from Strip, Dips 'n' Chips in Paradise Pier which was forced to close to make room for a new attraction. In September 2010 the restaurant closed for good to make room for Mater's Junkyard Jamboree and construction of the entrance to the new Cars Land.


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