General Information

Location: Just off of the lobby.

Date Opened: 1/23/2007

Seating: Indoor tables

Service Type: Table service

Children's Meals: No

Vegetarian Options: Yes

Annual Pass Discount: No

Sponsor: Operated by Il Mulino New York.

Reservations:

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Menu Information

Menu as of April 8, 2008

Anitpasti (Appetizers)

Arancini - Italian rice balls over spicy marinara sauce. $8.00
Portobello Funghi - Broiled portobello with balsamic reduction. $12.00
Prosciutto & Melone - Aged prosciutto with seasonal melon. $11.00
Parmigiano Reggiano - Aged parmesan cheese. $8.00 for two
Salsiccia Arrostita - Italian sausage wtih broccoli rabe and cherry peppers. $10.00
Insaccati Misti - A platter of Italian delights: prosciutto, mortadella, soprassata, cacciatorini, parmigiano reggiano, roasted red peppers, cherry vinegar peppers, sun-dried tomatoes and buffalo mozzarella. $24.00 for two

Antipasti Di Mare (Appetizers from the Sea)

Vongole su Mezza Conchiglia - Clams on the half shell, served plain with cocktail sauce. $12.00
Gamberi al Mulino - Jumbo shrimp with Il Mulino spicy cocktail sauce. $13.00
Misto di Mare - A raw bar platter including shrimp, clams, and langostines; served with a salad of calamari, scallops, and baby shrimp. $36.00 for two.
Calamari Fritti - Lightly fried calamari with a spicy marinara sauce. $13.00
Gamberi con Fagioli - Sauteed jumbo shrimp over cannellini beans and pancetta. $13.00
Cozze o Vongole - Mussels or clams with garlic white wine sauce or spicy fra diavolo. $12.00 for mussels/$13.00 for clams

Insalate (Salads)

Insalata Trattoria - Mixed salad with tomatoes, artichoke hearts, carrots, hearts of palm and red onion with olive oil and aged red wine vinegar. $10.00
Insalata Caesar - The classic Il Mulino Caesar salad. $9.00
Insalata Caprese - Buffalo mozzarella with beef steak tomatoes and roasted peppers. $13.00

Carpaccio

Carpaccio di Carne - Thinly sliced Tuscan-style beef served with arugula, extra virgin olive oil, fresh lemon juice, and our original carpaccio sauce. $14.00
Carpaccio di Tonno - Thinly shaved, center-cut tuna served with arugula, extra virgin olive oil and fresh lemon juice. $14.00

Zuppe (Soups)

Minestrone - Vegetable soup with orecchiette. $7.00
pasta Fagioli - Traditional Italian recipe from Abruzzi. $7.00

Pizza

Margherita - Tomato sauce, basil, and buffalo mozzarella. $16.00
Rustica - Tomato sauce, mozzarella, and sliced pepperoni. $17.00
Bianca - Ricotta, mozzarella, and parmesan cheese with garlic and oregano. $18.00

Risotto

Risotto con Funghi - Arborio rice with wild mushrooms. $26.00
Risotto al Frutti di Mare - Arobrio rice with mixed seafood. $32.00

Pasta

Pappardelle - Pappardelle with tomato basil sauce. $21.00
Tortellini alla Panna - Meat tortellini and peas in a cream sauce. $22.00
Spaghetti Carbonara - Spaghetti with pancetta, cheese, and egg. $22.00
Gnocchi Bolognese - Potato dumplings with meat sauce. $24.00
Rigatoni con Funghi - Rigatoni with wild mushrooms, spicy cherry peppers, garlic, and truffle oil. $24.00
Linguine alle Vongole - Linguine with red or white clam sauce. $26.00
Penne Rigate - Penne served with our original Il Mulino marinara sauce and ricotta cheese. $20.00
Cannelloni - Baked pasta stuffed with meat and spinach, served with cream and tomato sauces. $23.00
Bucatini Amatriciana - Bucatini pasta, rendered pancetta and onions, finished with marinara. $24.00
Spaghetti al Frutti di Mare - Baby shrimp, clams, mussels and calamari in a spicy red or garlic white wine sauce. $32.00

Piatti per il Tavolo (Family Style)

Family style items are served for parties of four or more; items are priced per person.

Insalata Trattoria - Mixed salad with tomatoes, artichokes, carrots, hearts of palm and red onion with olive oil and aged red wine vinegar. $8.00
Insalata Caesar - The classic Il Mulino Caesar salad. $7.00
Arancini - Italian rice balls. $6.00
Calamari Fritti - Lightly fried calamari with a spicy marinara sauce. $9.00
Pappardelle - Pappardelle with tomato basil sauce. $11.00
Gnocchi Bolognese - Potato dumplings with meat sauce. $12.00
Penne Rigate - Penne served with our original Il Mulino marinara sauce and ricotta cheese. $11.00
Tortellini alla Panna - Meat tortellini and peas in a cream sauce. $12.00

Bistecche (Steaks)

Bistecca Ribeye - 14-ounce grilled boneless ribeye served with fried oninos and chianti sauce. $39.00
Medaglione di Filetto - 10-ounce beef tenderloin served with fried onions and chianti sauce. $45.00
Bistecca alla Pizzailoa - 14-ounce ribeye with red and green peppers in a pizzaiola sauce. $39.00

Pollo (Chicken)

Pollo fra Diavolo - Boneless chicken with sausage in a spicy red sauce. $24.00
Pollo Scarpariello - European cut chicken breast served with mushrooms in a lemon, red vinegar and white wine sauce. $28.00
Pollo Parmigiana - Pounded, breaded chicken breast served with fresh tomato sauce and Italian cheese. $28.00

Carne (Meats)

Costoletta di Vitello Milanese - Thinly pounded veal chop, lightly breaded and pan fried, topped with arugula, tomatoes and red onion. $42.00
Costoletta di Vitello - Single cut veal chop with sage and garlic over a bed of potatoes. $39.00
Vitello Parmigiana - Pounded breaded veal with fresh tomato sauce and Italian cheese. $31.00
Saltimbocca - Sauteed veal scaloppini with prosciutto served with spinach, sage, and white win sauce. $33.00
Costolette di Maiale - Pork chop with cherry vinegar peppers and mushrooms. $24.00

Pesce (Fish)

Dentice - Seared red snapper with cherry tomatoes, garlic, pancetta Italian bacon and white wine served over broccoli rabe. $31.00
Gamberi Francese - Jumbo shrimp egg battered and sauteed served with white wine lemon sauce. $29.00
Salmone - Sauteed salmon in garlic and olive oil with wild mushrooms over broccoli rabe. $28.00

Contorni (Side Dishes)

Spinaci Aglio e Olio - Spinach in garlic and olive oil. $8.00
Rapini con Salsiccia - Broccoli rabe with sausage. $9.00
Escarole - Sauteed escarole with kalamata olives. $8.00
Patate al Rosmarino - Roasted rosemary potatoes. $7.00
Piselli alla Romana - Romana style peas with pancetta and onions. $8.00
Pane Agliato - Il Mulino garlic bread. $7.00

Kid's Menu

Margherita Pizza - Tomato sauce and mozzarella. $12.00
Pepperoni Pizza - Pepperoni with tomato sauce and mozzarella. $13.00
Fettucini Alfredo - Fettuccini pasta in cream sauce. $11.00
Penne Rigate - Penne served with our Il Mulino original marinara sauce. $11.00
cannelloni - Pasta stuffed with meat and spinach. $13.00
Chicken Parmigiana - Boneless breaded chicken breast served with fresh tomato sauce and Italian cheese. $16.00

Dolci (Desserts)

Gelato - Italian ice cream. $6.00
Frutti di Bosco con Zabaglione - Mixed berries coated with marsala zabaglione. $6.00
Cheesecake Italiano - Italian style cheesecake served with whipped cream and zabaglione. $8.00
Torta di Cioccolati - Flourless chocolate cake served with whipped cream and zabaglione. $8.00
Le Tre Sorbetti - Trio of flavorful sorbets. $8.00
Tartufo - Italian gelato encased in chocolate and served with whipped cream and zabaglione. $9.00
Tiramisu - Layered espresso and coffe liqueur infused lady fingers coated with marscapone cream. $10.00

Il Mulino also has an extensive wine and alcohol list.

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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History and Trivia

  • At this location: Prior to this restaurant, from at least 1995 until September 3, this location was home to Palio's, another fine-dining Italian restaurant.
  • The Restaurant's History: No significant changes since opening.