L'Originale Alfredo di Roma Ristorante
This dining location is permanently closed. This page is retained here for historical interest.
L'Originale Alfredo di Roma Ristorante closed permanently on August 31, 2007. This page is kept here for historical interest.
As the resturant's name suggests, fettucine Alfredo is the signature dish at this Italian restaurant. Both indoor and outdoor seating are available, but the décor inside is a little dark. Sitting outside is more pleasant unless the weather is poor.
Dinner Menu as of July 29, 2006
Antipasti e Insalada (Appetizers and Salads)
Mozzarella Alla Caprese - Vine-ripe red and yellow tomatoes with fresh bufalo mozzarella imported from the Naples region served with virgin olive oil, fresh basil. $8.50
Misto di Insalate Dell'Orto - A salad of wild greens with cherry tomatoes and our own Italian raspberry vinaigrette dressing. $5.95
Fettuccine Alfredo Appetizer - The one and only world-famous creation invented in our parent restaurant in Rome in the early 1900s. Enjoy the original homemade egg noodles tossed in special butter and parmigian cheese as no one else can make it. $7.50
Alfredo's Famous Caesar Salad - Romaine lettuce tossed in home-made Caesar dressing and topped with smoked bacon and our own paper-thin herbed crouton. $6.95
Fritto Misto Con Calamari - Calamari fried in our special batter and served with a tempura of vegetables, and apples accompanied by a spicy marinara sauce. $9.25/$21.50 (sharing size)
Antipasto All'Italiana - A rustic assortment of Italy's finest imported cheeses and sliced meats including prosciutto, bresaola, mortadella, and soppressata. Feeds 3-4. $24.95
Paste e Fagioli - Maybe the thickest Tuscan bean soup you'll taste. Freshly made with borlotti beans. $6.75
Piatti Principali (Main Dishes)
Le Originali Fettuccine All'Alfredo - The one and only world-famous creation invented in our parent restaurant in Rome in the early 1900s. Enjoy the original homemade egg noodles tossed in special butter and parmigian cheese as no one else can make it. $18.50
Trittico di Pasta - Our sampler of our most popular pastas: lasagna, ziti with a fresh plum tomato sauce, and pasta dumplings stuffed with black truffles, mushrooms, and cheese served in a cream and sage sauce. $22.95
Lasagnette Pasticciate Alla Modenese - Lasagna prepared Modenese style: strips of pasta layered with bolognese and cream sauce, mozzarella, parmesan cheese. $18.50
Taglioglini Alla Vodka Con Gamberoni - Home-made taglioglini noodles in a traditional Italian tomato, cream pepper infused vodka sauce served with shrimp. $26.95
Bistecca di Manzo Alla Pizzaiola - Char-grilled 10 oz. sirloin steak served with a caper, oregano, and tomato sauce with rosemary roasted potatoes and fresh vegetables. Served medium rare. $29.95
Salsicce e Fagioli All'Uccelletto - Trio of wild boar, classic fennel, and spicy Italian sausages char-grilled to perfection. Served on a bed of Tuscan white beans in a spicy tomatoe sauce. $23.95
Polletto Ruspante All'Uva - Slow roasted farm-raised half chicken splashed with an aged white grape sauce and served with rosemary roasted potatoes and fresh vegetables. $22.95
Ossobucco di Vitello in Gremolata - A 24 ounce slow-roasted veal shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato, and gremolata served with saffron rice. Serves 2. $46.95
Arrosto di Agnello - Lamb roast cooked with wild herbs in its own juices and served with rosemary and garlic mashed potatoes and fresh vegetables. $27.95
Specialita del Giorno - Our chef's special preparation of the day. Market price.
All kids meals include soft drink.
Spaghetti al Pomodoro con Polpette di Carne - With Alfredo's tomato sauce and meatballs. $5.99
Penne alla Panna e Formaggo - Penne with cream and parmigian cheese. $6.99
Italian Chicken Nuggets - Baked tender chicken nuggets and roasted potatoes and a tomato and parmesan cheese dip. $5.99
Penne alla Bolognese - Penne pasta tossed with our home-made meat sauce. $6.99
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
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