General Information

Location: Around the corner from the entrance to the Living Seas Pavilion.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: No

Reservations: Recommended. Wait may be longer if you wish to sit at tables right next to the tanks.

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Menu Information

Menu as of February, 2011

Appetizers

Appetizer for Two - Crab Cakes with tropical fruit salsa and tequila aioli, Sea and Land Grilled shrimp with cucumber salad and barbecued beef tenderloin skewer with creamy polenta, and a taste of our Creamy Lobster Soup. $16.99
Sea and Land - Grilled shrimp with cucumber salad and barbecued beef tenderloin skewer with creamy polenta. $11.99
Creamy Lobster Soup - Made with chervil and brandy. $7.99
Crab Cakes - with tropical fruit salsa and tequila aioli. $10.99
Seasonal Soup- Chef inspired creation. $6.99
Salad of Golden and Red Beets - with fresh goat cheese, garden greens, toasted walnuts, and herb vinaigrette. $8.49
Steamed Mussels - with cilantro sofrito, fennel, tomatoes, and toasted ciabatta. $11.99
Caesar Salad (DINNER ONLY) - With shredded parmesan cheese and croutons. $6.99

Entrees [Lunch Only]

Lobster Ravioli - with tomatoes, olives, capers, and shaved parmigiano-reggiano cheese. $25.99
Seared Scottish Salmon - With Fennel Radish slaw, green beens, and a Citrus Emulsion. - 20.99
Seared Rainbow Trout - with warm salad of white beans, arugula, tomatoes, crispy bacon, aged balsamic vinegar, and brown butter. $19.99
Roasted Pork Tenderloin - with Sage Polenta Cake, Glazed Root Vegetables, and . $22.99
Seared Chicken Breast - served over spaetzle finished with applewood-smoked bacon chicken broth. $20.99
Caesar Salad - $11.49; add grilled chicken breast, $14.99; add shrimp, $16.99
Grilled Mahi Mahi - with ragu of rock shrimp served on jasmine rice topped with hearts of palm. $24.99
Mushroom Phyllo Crisp - Roasted Mushrooms, Wilted Arugola, Aged Cheeses, and a rustic tomato ragu. - $18.99
Grilled New York Strip Steak - served with roasted potatoes, watercress, and tomatoes tossed in a caramelized shallot vinaigrette. $28.99

Entrees [Dinner Only]

Pan-seared Seasonal Catch - with wild mushroom and bay scallop risotto with celery root nage finished with parsley-truffle oil. $26.99
Grilled Mahi Mahi - with Laughing Bird shrimp served on jasmine rice topped with hearts of palm, and Coconut-Lime Sauce. $24.99
Pan-Roasted Jumbo Sea Scallps - with Sardinian Fegola Posta, Chorizo, mussels, in a smokey tomoato broth. $24.99
Mushroom Phyllo Crisp - Roasted Mushrooms, Wilted Arugola, Aged Cheeses, and a rustic tomato ragu. - $18.99
Seared Rainbow Trout - with warm salad of white beans, arugula, tomatoes, crispy bacon, aged balsamic vinegar, and brown butter. $20.99
Grilled New York Strip - with Horseradish Smashed Potatoes and Market Fresh Vegetables - 31.99
Seared Chicken Breast - served over spaetzle finished with applewood-smoked bacon chicken broth. $20.99
Roasted Pork Tenderloin - with Sage Polenta Cake, Glazed Root Vegetables, and . $22.99
Roasted Scottish Salmon - with Russian fingerling potatoes and wilted spinach in a dijon cream with black mustard seed. $23.99

Kids' Complete Meals

Mickey's favorite meals include appetizer, entree, and dessert served on a Mickey plate with choice of 1% Mickey milk, small bottled water, or 100% apple juice. $8.99

Cheese Pizza - served with veggies and sliced apples.
Grilled Fish of the Day - served with whole grain pilaf, veggies and yogurt parfait.

Kids' Picks
Coral Reef Kids Selections - $8.99

Choice of one appetizer, one entree, one beverage, and one dessert. All meals served with choice of 1% Mickey milk, small bottled water, or 100% apple juice.

Appetizers
Celery and carrot sticks
Soup of the day

Entrees
Seared Mahi Mahi
Grilled Chicken Breast
Meaty Macaroni

Desserts
Fruit Cup
Ice Cream Sundae

Or choose a complete meal.  All meals served with choice of 1% Mickey milk, small bottled water, or 100% apple juice.

Cheese Pizza with Veggies and sliced apples.
Grilled fish of the day with whole-grain pilaf, veggies, and yogurt parfait.

Desserts

The Chocolate Wave* - Served with raspberries. $7.99
Bailey's and Jack Daniel's Mousse* - Topped with a ganache and chocolate cigar. $7.99
Butterscotch Creme Brulee - with seasonal berries. $7.99
Cheesecake Napoleon - with seasonal fruit compote (no sugar added). $7.99
*Denotes dessert containing alcohol products

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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History and Trivia

  • At this location: Coral Reef Restaurant has been part of the Living Seas pavilion since it opened in 1986.