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Todd English's bluezoo Restaurant

Award-winning chef and restauranteur Todd English has brought all of his design and culinary skill to the Dolphin Hotel. Elegantly decorated, the restaurant serves coastal cuisine in a full-service atmosphere. The restaurant serves dinner only.

Do note that this restaurant, unlike most at Walt Disney World, does have an enforced dress code. Tank tops, swimwear, hats, cut offs, or torn clothing will not be allowed.

General Information - Hide Section
  • Location: Off the lobby of the main wing.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: No
  • Annual Pass Discount: No
  • Sponsor: Operated by Todd English Restaurants.
  • Reservations: Call Disney Dining at (407) 939-3463 or the Dolphin at 888-828-8850 to book dining.
  • Dress Code: Tank tops, swimwear, hats, cut offs, or torn clothing will not be allowed.
 
Menu Information - Hide Section

Menu as of February 7, 2011

Appetizers and Salads

bluezoo's New England Style Clam Chowder - Light and brothy with salt cured bacon, house-made oyster crackers. $8
Broken Rockefeller - Fried oysters, mornay, bacon, spinach. $15
Beet Salad - Walnut vinaigrette, goat cheese fondue, beets. $13
"Olive's Classico Flatbread - Roasted tomato sauce, fresh mozzarella, torn basil. $11
Teppan Seared Jumbo Sea Scallops - Braised beef short rib, silky cauliflower puree. $14
Yellowfin Tuna Tartare - Miso caviar, cucumber, scallion cream, nitro siracha aioli. $18
Low Country Jumbo Shrimp - White cheddar hominy, okra, smoked bacon butter. $14

Shellfish

Selection Platter - Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, and dipping sauces. $49
Chilled Maine Lobster - Citrus, fennel, samphire. $21
Chilled Poached Jumbo Shrimp - Avocado puree, bloody mary sauce, fennel salt. $15

Blue Raw Bar

Littleneck Clams - $1.50 each
Daily Harvest Oysters - $2.75 each

Entrees

Simply Fish - Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce: warm crabmeat, dijon mustard, chives; sesame ginger; or carrot harissa. $33; add lobster $5
Heritage Chicken - Buttermilk brined, fingerling macaire potato, porcini. $27
Chef pasta - Featured pasta of the day using fresh, seasonal ingredients. Market Price
Miso Glazed Mero - Sustainable Hawaiian seabass, shitake-ginger rice, , black garlic, sticky soy. $36
This Evening's Dancing Fish - Smoked paprika rub, fingerling chorizo hash, green olive, orange, saffron. Market Price
Beef Tenderloin - Butternut squash, chestnut, mushroom in various forms. $42
Ahi Tuna - Parsnip, seasonal root vegetable, glazed pearl onion, olive soil. $37
King Salmon - Espelette rice, heirloom carrot, parsley root. $34
Dirty South Swordfish - Barbecue rubbed, house-smoked tasso risotto, rock shrimp, littleneck clam. $32
Flame Grilled Tenderloin of Beef Filet - Horseradish fingerling potatoes, charred frisee salad, balsamic veal jus. $38.00
Pasture Prime Pork - Florida-raised mangalista pork, German potatoes, apple-mustard glaze. $32
Two-Pound Maine "Cantonese Lobster" - Fried and tossed in sticky soy glaze. $60
Chef's Tasting - Five course tasting menu created daily. $79; Sommelier's wine pairing. $30

Side Dishes

Lobster Broccoli Stuffed Cheddar Potato - $9
Shake & Bake Fries - Grated parmesan, crushed garlic. $7
Tempura Haricot Vert - Truffle aioli. $8
Sea Island Red Peas - Ham bone braised. $10

Kid's Dinner Menu

Grilled Beef Tenderloin - Steamed vegetables, choice of fries or mashed potato. $16
Chargrilled Breast of Chicken - Steamed vegetables, choice of fries or mashed potato. $12
Crisp Fried Fish Fillets - Steamed vegetables, choice of fries or mashed potato. $12
Spaghetti - Butter or tomato sauce. $10
Classic Cheese Pizza - $10
Dessert - Trio of Cookie Sandwiches - Peanut butter cookie, chocolate chip cookie, double chocolate cookie, vanilla and chocolate ice cream, caramel and chocolate sauces. $7.50

Desserts

Warm Chocolate Cake with Liquid Ganache Center - Maracaibo chocolate cream pudding, peanut ice cream. $13
Pavlova - Orange ice cream, Mandarin cream and citrus-filled French meringue, grapefruit jelly, caramel orange sauce, fresh orange segment. $13
Chocolate Melange - flambeéd milk chocolate malt creme brulée, hot coriander chocolate truffle, cinnamon chocolate sorbet, crispy chocolate, absinthe chocolate cream, 72% concha chocolate mousse dome, hazelnut crunch. $14
Exotic Milk Chocolate Bar - Peanut crunch, passion fruit ganache, milk chocolate vanilla whipped cream, coconut sorbet. $13
Raspberry Vanilla Mille Feuille - Raspberry diplomat, caramelized puff pastry, vanilla whipped cream, raspberry powder, raspberry sorbet. $13

Alcoholic Beverages

bluezoo has an extensive wine list, which can be viewed at the restaurant's official Web site.

The menu at this restaurant changes regularly, so please use the menu presented here as an indication of what may be served on your visit. You can also view at the menu at the Todd English's Web site.

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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Links of Interest - Hide Section

MousePlanet Links

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — Disney's page for this location
  • bluezoo — Site hosted on the Dolphin hotel's website
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.
  • The Todd English Web site — Todd English's official Web site with information on all of his restaurants.


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