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Captain's Grille

Captain's Grille offers up a breakfast buffet in the morning, light lunches, and a basic steaks and seafood menu for dinner. A three-course, fixed-price meal is also available at dinner.

General Information - Hide Section
  • Location: Just off the lobby.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Pasta dishes, tomato and mozzarella sandwich (lunch), eggplant and tomato tart (dinner)
  • Annual Pass Discount: 10% discount off the regular price of food and non-alcoholic beverages. Lunch only.
  • Reservations: Online or (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

Menu as of August 2011

Skip to Lunch | Dinner | Kids

Breakfast

Starters

Fruit Parfait - Layers of fresh Fruit, House-made Granola, and Honey Yogurt. $4.49
Oatmeal - with Granola, Raisins, and Caramelized Brown Sugar. $4.99

Buffet

Seasonal Fruit, Yogurt, assorted Danish and Muffins, Pancakes, Smoked Salmon and Bagels, Bread Pudding, Oatmeal, Cold Kelloggs® Cereals, Bacon, Sausage, Potatoes, Eggs Benedict, Scrambled Eggs, and Chef’s Frittata. Includes Coffee, Tea, Juice, and Soft Drinks

Entrées

"The Captain’s Omelet" - Cheese Omelet with Butter Poached Lobster, Potato, and Chive Cream. $12.99
Eggs Benedict - Two Poached Eggs on a Toasted English Muffin with Prosciutto and Hollandaise Sauce served with Breakfast Potatoes. $10.99
Eggs Your Way - Two Eggs, Breakfast Potatoes, with choice of Bacon or Sausage, and a Biscuit. $9.99
Country French Toast - Hearty Egg Bread with Cinnamon-Maple Butter served with your choice of Bacon or Sausage. $8.99
Mickey Waffle - dusted with Powdered Sugar with choice of Bacon or Sausage. $8.99
Ham and Eggs - Grilled Ham Steak, Two Eggs, Breakfast Potatoes, and a Biscuit. $10.99
Three-Egg Omelet - your choice of one Meat, one Vegetable, and Cheese from the following: Bell Pepper, Onions, Tomatoes, Mushrooms, Ham, Sausage, Bacon, or Cheddar served with Breakfast Potatoes and a Biscuit. $10.49
Fruit Plate - Seasonal Fruit with Honey-Yogurt Sauce and a Muffin. $8.99
Buttermilk Pancakes - served with Bacon or Sausage. $8.99; Add Blueberries or Chocolate Chips. $1.00 ea.
Steak and Eggs - Grilled Sirloin with Two Eggs, Breakfast Potatoes, and a Biscuit. $14.99
Smoked Salmon and Toasted Bagel - served with traditional accompaniments. $8.99

Beverages

2% Milk, 1% Chocolate Milk, or Skim Milk. $1.69
Orange, Apple, Tomato, Cranberry, V-8, or Grapefruit Juice. $1.79
Bottled Water: Evian 750 mL $6.50 (serves two); San Pellegrino 500 mL $4.50

Wake Up Call

Bloody Mary - A classic blend of Tomato Juice, Skyy Vodka, and Tabasco with a Celery Stick $6.50
Mimosa - Traditional blend of Champagne and Orange Juice $8.25

Eye Openers

Espresso - $3.39
Double Espresso - $4.39
Cappuccino - $3.89
Caffè Latte - $3.89
Café Mocha - $4.39
Hot Tea - $2.39
Fresh-brewed Coffee - $2.39


Kids' Breakfast

Choice of one entrée. $6.09
All Meals served with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice.
Fresh Fruit Plate
French Toast - dusted with Powdered Sugar
Kellogg's Cereal - Choice of Raisin Bran, Froot Loops, or Corn Flakes
Silver Dollar Pancakes - with Syrup
Mickey-shaped Waffles - dusted with Powdered Sugar
Breakfast Platter - One Egg with Breakfast Potatoes and your choice of Bacon or Sausage


Lunch

Appetizers

Lump Crab Cake - with House-made Tartar Sauce. $10.49
The “Wedge” - Baby Iceberg, Chopped Onion, Chopped Egg, Blue Cheese, Bacon, and White Balsamic-Cilantro Vinaigrette. $5.99
New England Clam Chowder - $6.99
Spinach-Cheese Dip For Two - Chopped Onions, Tomatoes, and Bacon served with Grilled Flatbread. $9.99
Green Goddess Salad - Romaine with House-made Green Goddess Dressing and Croutons. $5.49
Soup of the Day - $5.49

Entrées

"The Captain’s Burger" - Angus Chuck Burger topped with Lump Crabmeat and Choron Sauce with your choice of Vegetable Orzo Salad or French Fries. $14.99
Green Goddess Salad with Chicken - Romaine with House-made Green Goddess Dressing topped with Grilled Chicken. $12.99
Roasted Beef Sandwich - with Cipollini Onions and Watercress on Toasted Sourdough and a choice of Vegetable Orzo Salad or French Fries $12.49
Fish and Chips - Battered Cod served with Tartar Sauce with your choice of Vegetable Orzo Salad or French Fries. $13.99
Angus Chuck Cheeseburger - served with Lettuce, Tomato, and Onions with your choice of Vegetable Orzo Salad or French Fries and your choice of Cheese. $12.49
Classic New England Lobster Roll - served on a Butter-toasted Split-top Bun with a choice of Vegetable Orzo Salad or French Fries. $17.99
Chef’s Pasta Creation - $18.99
Grilled Sirloin Steak Salad - with Field Greens, Tomatoes, Carrot Curls, Cucumbers, Red Onions, Blue Cheese, and Roasted Red Pepper-Ranch Dressing. $17.49; As a Seared Salmon Salad $17.49
Grilled Chicken Sandwich - with Ham, Vermont Cheddar, and Arugula on a Multigrain Roll with a choice of Vegetable Orzo Salad or French Fries. $12.49
Tomato and Mozzarella Sandwich - Tomato, fresh Mozzarella, and chopped Arugula Vinaigrette on Toasted Sea Salt Focaccia served with Vegetable Orzo Salad. $11.49
Soup and Sandwich Combo - Chef’s Selection of Sandwiches with your choice of New England Clam Chowder or Soup of the Day $11.99


Dinner


Fixed-Price Menu

Our Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Captain’s Grille experience. Choose one from each category. $27.99 (No substitutes.)
Appetizers: Green Goddess Salad, New England Clam Chowder, or Lump Crab Cake
Entrées: Market Fish, Pan-seared Chicken, Rosemary-brined Pork Chop, or Lump Crab Cakes
Desserts: Hazelnut Gianduja Chocolate Cake, House-made Gelato, or Turtle Cheesecake


Appetizers

Pot-braised Mussels and Clams - with Chorizo and White Wine Saffron Broth. $10.99
Lump Crab Cake - with House-made Tartar Sauce. $10.49
The “Wedge” - Baby Iceberg, Chopped Onion, Chopped Egg, Blue Cheese, Bacon, and White Balsamic-Cilantro Vinaigrette. $5.99
Buttermilk Fried Rock Shrimp - with Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad. $10.99
Green Goddess Salad - Romaine with House-made Green Goddess Dressing and Croutons. $5.49
New England Clam Chowder - $6.99

Entrées

Grilled Rib-Eye - with Cheddar-Bacon Mashed Potatoes, seasonal Vegetables, and Herb Butter. $27.99
Rosemary-brined Pork Chop - with Roasted Corn Pudding, Portobello Mushrooms, Sautéed Baby Spinach, and Truffle Jus. $21.99
Market Fish - with Seasonal Accompaniments. Market Price Snow Crab Legs - with New Potatoes and Corn on the Cob. $29.99
Chef’s Pasta Creation - $18.99
Stone-ground Mustard-rubbed New York Strip - with Herb-roasted Fingerling Potatoes, seasonal Vegetables, Spiced Veal Jus, and Cipollini Onions. $28.99
Warm Eggplant and Tomato Tart - with Lemon-Ricotta and Shaved Parmesan-Arugula Salad. $14.99
Pan-seared Chicken - with White Beans, Smoked Bacon, Braised Greens, and Herb Oil. $17.99
Lump Crab Cakes - with Fennel, Arugula, and Fingerling Potatoes with Stone Ground Mustard Sauce. $23.99


Desserts

Hazelnut Gianduja Chocolate Cake - with Toffee Sauce and Chocolate Caviar. $5.99
Turtle Cheesecake - with Nougat Candy and House-made Caramel. $5.49
No Sugar Added Angel Food Cake - with seasonal Berry Compote. $5.49
House-made Gelato - Chocolate, Strawberry, or Vanilla. $4.49
House-made No Sugar Added Gelato - $4.49
Blueberry-Cherry Pie - with Lemon Gelato. $6.49


Kids' Menu

Choice of one Appetizer, one Entrée, one Beverage, and one Dessert. $8.59 All Meals served with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice. French fries and soft drinks available upon request.

Appetizers: Chicken Noodle Soup or Garden Salad
Entrées: Chicken Nuggets, Hot Dog, or Cheeseburger
Desserts: Ice-Cream Sundae or Fruit, Marshmallow, and Brownie Kabob

Kids’ Complete Meals
Mickey’s favorite meals include appetizer, entrée, and dessert served on a Mickey Plate with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice

Cheese Pizza - served with Veggies and sliced Apples
Meaty Macaroni - Ground turkey with Marinara sauce topped with Mozzarella served with Veggies and Fruit salad


Non-Alcoholic Specialties

Glowing Character Punch - Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Disney Character Light $6.49
Mega-Berry Smoothie - Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3). $4.69

Specialty Cocktails

Magical Star Cocktail - Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube. $10.50
Captain’s Mai Tai - Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of Myers’s Original Dark Rum $8.50
Agave Nectar Margarita - Tierras Organic Blanco Tequila, Agave Nectar, and Freshly Squeezed Lime Juice. $9.75
Captain’s Rum Runner - Captain Morgan Original Spiced Rum, Blackberry Brandy, Créme de Banana, and Tropical Juices topped with a float of Myers’s Original Dark Rum. $8.50

Draft Beers

Samuel Adams Boston Lager - Full-bodied and complex with a deep amber-to-golden color, caramel sweet balanced with distinct citrus and piney notes, a strong, smooth finish and mouthfeel. $6.00
Samuel Adams Brewmaster's Selection - An exclusive Samuel Adams specialty brew that rotates throughout the year. $6.00
Samuel Adams Seasonal - Unique, seasonally inspired limited-production brews that change four times per year. $6.00
Three samplings, 5-oz each - $6.50

Bottled Beers

Anchor Steam or Stella Artois - $6.75
Yuengling, Blue Moon, Widmer Drifter, Abita Turbodog, Dogfish Head 60 Minute IPA, Corona, Corona Light, Heineken, or Dos Equis. $5.75
Also Available: Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Miller Lite, and Coors Light

Beverages

Coca-Cola, Coca-Cola Zero, Diet Coke, Sprite, Minute Maid Light Pomegranate Lemonade, Barq’s Root Beer. $2.69

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Captain's Grille from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 2 out of 52 out of 52 out of 52 out of 52 out of 5
Number of Captain's Grille (formerly Yacht Club Galley) Reviews: 1
2.0/5.02.0/5.02.0/5.02.0/5.02.0/5.0   August 25th 2007
Reviewer: GatorCPA Gainesville, FL     September 04, 2007
I had never been to the Yacht Club so I thought I'd head over and have a nice dinner. I am confused as to the name. I am pretty sure it is the Galley, not Gallery as listed here. Overall this restaurant disappointed me. The worst part of the restraunt had to be the extremely limited menu. If I remember correctly there were only five entrees to select from, two were steak, one a salad. The ambience was nowhere near the quality of the rest of the resort restaurants. It was dark, noisy, and tables were pilled on top of one another. I guess this is what a yacht's galley would be like though. Now comes the most important part, the food. The food wasn't bad, but for the price, not as good as it should be. Simple dishes with semi-fancy presentation. The service, however, was very good. All in all, if you have nowhere else to eat, like overpriced food, with good service but poor ambience, go to the Yacht Club Galley.

I guess it is for the Yacht Club Guests' breakfast.
 
2 out of 5 people found this review helpful
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History and Trivia - Hide Section
  • The Restaurant's History: On January 1, 2008, the restaurant's name was change from Yacht Club Galley to Captain's Grille
Links of Interest - Hide Section

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — Maintained by Disney World.
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.


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