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Wolfgang Puck Cafe

Wolfgang Puck Cafe is a casual dining environment for the type of high-end food that made Puck a world famous chef and restauranteur. If you want a quick bite you can eat downstairs in the cafe portion or if a more elegant dinner is your mood the Dining Room upstairs is open in the evening. An extensive wine list is also available with a strong inclination towards California wines.

General Information - Hide Section
  • Location: In Downtown Disney Westside, on the water side.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: 20% discount off the regular price of food and non-alcoholic beverages daily during lunch; 10% off at dinner.
  • Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

Menus as of February 2011

Skip to Cafe dinner menu | Skip to Upstairs dining menu

Lunch - Cafe (Downstairs)

Sushi

Daily Sushi Special - Our sushi chef's innovative creations made with the freshest ingredients available. Ask your server for details. Market Price
California Roll - Cucumber, avocado and kanikama inside out roll. $12.95
Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado. $14.95

Starters

Crispy Calamari — Buttermilk marinated Point Judith calamari, marinated English cucumbers with sweet curry aioli. $12.95
Crab Cake - Sauteed Maryland style crab cake with marinated tomatoes, basil aioli, garnished with micro greens. $15.95
Asian Style Vegetable Spring Rolls — Plum and Japanese mustard dipping sauces. $10.95
Artichoke and Five Cheese Dip — California artichokes with mascarpone, fontina, with crispy flatbread. $12.95
Tortilla Soup — With goat cheese and crispy tortillas. $6.95
Butternut Squash Soup — One of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives. $6.95

Sandwiches

All sandwiches served with kettle chips; Fries can be substituted for $3.95
Soup and Sandwich Combo - Choose one of our soups and a half portion of one of our pockets. $12.95
Beef and Gorgonzola Pocket - Sliced beef with gorgonzola blue cheese, diced tomatoes, sliced red onion and romaine lettuce with horseradish caesar dressing. $12.95
Chicken Aioli Pocket - Sliced chicken breast with mozzarella, chopped romaine, diced tomatoes and sliced red onion with cilantro aioli. $12.95
Blackened Mahi Mahi - Served on a toasted brioche bun with red pepper remoulade. $14.95
Burger - Served with white cheddar cheese and smoked onion marmalade. $11.95

Lunch Favorites

Macadamia Nut Crusted Breast of Chicken - Panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes. $18.95
Meatloaf - Bacon wrapped with ground pork and beef, garlic mashed potatoes and crispy onion rings. $18.95
Fresh Local Fish of the Day - Warm couscous salad, lemon caper butter. $18.95
Chilean Salmon - Garlic whipped potatoes, asparagus and basil butter sauce. $18.95
Asian Hoisin BBQ Ribs - Crisp Asian slaw, spicy honey mustard dressing. $16.95
Grilled Flat Iron Steak with Maytag Bleu Cheese Butter - A 10 oz flat iron steak with fries, Maytag blue cheese butter and crisp onion straws. $24.95

Pastas

Chicken Fettuccine - One of our favorites. Pan roasted chicken in a parmesan cream sauce. $18.95
Rigatoni with Tuscan Vegetables - Rigatoni pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas. $16.95
Rigatoni with Beef Bolognese - Artisan pasta with braised beef, tomatoes and fresh basil. $16.95
Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan. $16.95; add chicken $5.95
Three Cheese Ravioli - Shaved garlic with a smooth tomato sauce. $16.95; add meatballs $5.95

Wood-Fired Pizzas

BBQ Chicken Pizza - Roma tomatoes, grilled chicken and red onions. $13.95
Pepperoni Pizza - Roasted garlic and sautéed mushrooms. $13.95
Margherita Pizza - Roma tomatoes with fresh basil. $12.95
Four Cheese Pizza - Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese. $12.95
Italian Sausage and Roasted Red Pepper Pizza - Pesto sauce, mozzarella, fontina and parmesan cheeses with rapini and fresh herbs. $13.95
Smoked Salmon Pizza - Dill cream, red onion, chili oil and chives. $17.95

Lighter Fare

Chicken Caesar Salad - "A Classic" hearts of romaine, croutons and freshly grated parmesan. $13.95
Chinois Chicken Salad - Spicy honey mustard dressing, shaved chicken with crispy wontons. $12.95
Cobb Salad - Bacon, green beans, egg, avocado, blue cheese, tomatoes with citrus shallot vinaigrette. $13.95
Spinach Salad - Spinach, radicchio, blue cheese, apples and Caramelized pecans. $11.95; add Salmon $5.95
Soup and Salad Combo - Choose one of our soups and your choice of Caesar Salad, Spinach Salad or a Mixed Greens Salad. $10.95

Dinner - Cafe (Downstairs)

Sushi

Daily Sushi Special - Our sushi chef's innovative creations made with the freshest ingredients available. Ask your server for details. Market Price
California Roll - Cucumber, avocado and kanikama inside out roll. $12.95
Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado. $14.95

Starters

Crab Cake - Sauteed Maryland style crab cake with marinated tomatoes, basil aioli, garnished with micro greens. $15.95
Artichoke and Five Cheese Dip — California artichokes with mascarpone, fontina, with crispy flatbread. $12.95
Crispy Calamari — Buttermilk marinated Point Judith calamari, marinated English cucumbers with sweet curry aioli. $12.95
Asian Style Vegetable Spring Rolls — Plum and Japanese mustard dipping sauces. $10.95
Teriyaki Beef Satay — Spicy Szechuan Sauce and cucumber salad. $10.95

Soups and Side Salads

Tortilla Soup — With goat cheese and crispy tortillas. $6.95
Butternut Squash Soup — One of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives. $6.95
Classic Caesar Salad — hearts of romaine, croutons, freshly grated parmesan. $6.95
Mixed Field Greens Salad — Citrus shallot vinaigrette and goat cheese crostini. $5.95
Spinach Salad — Spinach, radicchio, gorgonzola bleu cheese, apples and caramelized pecans. $6.95

Wolfgang's Favorites

Macadamia Nut Crusted Breast of Chicken - Panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes. $25.95
Chilean Salmon - Garlic whipped potatoes, asparagus and basil butter sauce. $26.95
Fresh Local Fish of the Day - Warm couscous salad, lemon caper butter. $18.95
Asian Hoisin BBQ Ribs - Crisp Asian slaw, spicy honey mustard dressing. $19.95
Organic Half Chicken - Garlic mashed potatoes, with lemon-rosemary sauce. $20.95
Meatloaf - Bacon wrapped with ground pork and beef, garlic mashed potatoes and crispy onion rings. $19.95
Grilled Flat Iron Steak with Maytag Bleu Cheese Butter - A 10 oz flat iron steak with fries, Maytag blue cheese butter and crisp onion straws. $28.95

Pastas

Chicken Fettuccine - One of our favorites. Pan roasted chicken in a parmesan cream sauce. $19.95
Rigatoni with Tuscan Vegetables - Rigatoni pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas. $17.95
Rigatoni with Beef Bolognese - Artisan pasta with braised beef, tomatoes and fresh basil. $17.95
Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan. $17.95; add chicken $5.95
Three Cheese Ravioli - Shaved garlic with a smooth tomato sauce. $17.95; add meatballs $5.95

Wood-Fired Pizzas

BBQ Chicken Pizza - Roma tomatoes, grilled chicken and red onions. $13.95
Pepperoni Pizza - Roasted garlic and sautéed mushrooms. $13.95
Margherita Pizza - Roma tomatoes with fresh basil. $12.95
Four Cheese Pizza - Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese. $12.95
Italian Sausage and Roasted Red Pepper Pizza - Pesto sauce, mozzarella, fontina and parmesan cheeses with rapini and fresh herbs. $13.95
Smoked Salmon Pizza - Dill cream, red onion, chili oil and chives. $17.95

Entrée Salads

Cobb Salad — bacon, green beans, egg, avocado, blue cheese, tomatoes, with a citrus shallot dressing. $14.95
Chicken Caesar Salad — hearts of romaine, croutons, and freshly grated parmesan. $14.95
Spinach Salad — Spinach, radicchio, blue cheese, apples and caramelized pecans with a citrus shallot dressing. $13.95; add salmon $5.95
Chinois Chicken Salad — spicy honey mustard dressing, shaved chicken, with crispy wontons. $12.95

Dinner - Dining Room (Upstairs)

Appetizers

Sautéed Maryland Style Crab Cake — Marinated tomatoes, basil aioli and micro greens salad 15.95
Yellowfin Tuna Tartare — Spicy tuna, chili aioli, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone. $14.95
Pan Seared Diver Scallops — Creamy celery root puree with preserved lemon beurre blanc. $13.95
Duck Napoleon — Slow braised duck layered with herbed goat cheese, crispy wontons and apple-raspberry chutney. $13.95
Teriyaki Beef Satay — Creamy celery salad and spicy Szechwan sauce. $13.95
Pork Pot Stickers — Garlic Chili Ponzu and crisp asian salad. $12.95

Soups and Salads

Butternut Squash Soup — Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds. $8.95
Wild Mushroom Soup — A light creamy soup with shitake and oyster mushrooms with porcini essence. $8.95
Classic Caesar Salad — Romaine hearts with our signature Caesar dressing and shaved parmesan cheese. $9.95
Young Spinach Salad — Feta cheese, pickled red onions, chopped egg and roasted pecans with warm apple wood smoked bacon vinaigrette. $8.95
Roasted Organic Baby Beet Salad — Humboldt Fog goat cheese, toasted pistacios, arugula with citrus vinaigrette. $10.95
Hand Selected Organic Baby Greens — Maytag bleu cheese, golden raisins, toasted pine nuts, Asian pear and roasted shallot vinaigrette. $8.95

Aged Beef Classics

Filet Mignon - Char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce. $38.95
USDA Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot." $42.95
New York Strip Steak - Char-broiled strip steak with celeriac puree, autumn vegetables and port wine sauce. $40.95

Signature Entrées

Kurobuta Pork Wienerschnitzel — Hormone free Berkshire pork with warm potato salad, baby mache and mustard-caper sauce. $32.95
Steamed Seasonal Fish "Hong Kong Style" — Bok choy, shiitake mushrooms, snap peas, over jasmine rice Hong Kong Sauce and chili oil. $32.95
Seared Salmon with Sunchoke Puree — Sunchoke puree, seasonal vegetable, lobster nage. $29.95
Shrimp Scampi Risotto — Sautéed shrimp with garlic, white wine, lemon and parsley with creamy risotto. $26.95
"Chinois Style" Lamb Rack — Hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette. $40.95
Organic Chicken — Oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus. $24.95
Spicy Beef Goulash — Braised beef with sautéed spaetzle, parsley, marjoram and paprika. $28.95

California Four Course Chef’s Tour — $59.95 per person

First Course: Wild Mushroom Soup — with sautéed shitake and oyster mushrooms with porcini essence
Second Course: Hand Selected Organic Baby Greens — Maytag bleu cheese, golden raisins, toasted pine nuts, Asian pear and roasted shallot vinaigrette
Entree (select one): Filet Mignon — Char-broiled beef filet with lobster crushed potatoes, sautéed spinach and port wine sauce; or
Seared Salmon with Sunchoke Puree — Sunchoke puree, seasonal vegetable, lobster nage
Patisserie: Baked Alaska — Torched meringue covered gelato with fresh berries

Austrian Three Course Chef’s Tour — $49.95 per person

First Course: Butternut Squash Soup — Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds
Entree (select one): Kurobuta Pork Wienerschnitzel — Hormone free Berkshire pork with warm potato salad, baby mache and mustard-caper sauce
Patisserie: Chocolate Pate — European chocolate with fresh raspberries

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Wolfgang Puck Cafe from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 3.8 out of 53.8 out of 53.8 out of 53.8 out of 53.8 out of 5
Number of Wolfgang Puck Café Reviews: 8
Show All Reviews
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   July 4, 2008 week
Reviewer: DVCmom Alabama     March 19, 2009
Reservations:
Dinner
Service:
VERY good. We were seated quickly. Our server was outstanding. She had many suggestions. More friendly than most. Helped with DP questions.
Price:
We were on the deluxe plan so that was not an issue.
Food:
The starters were very good and could have been a meal. I had spring rolls which were recommended. VERY tasty and unusual. My husband had a salad. He then had a STACK of asian ribs. I enjoyed pumpkin ravioli! I had chocolate mousse and he loved carrot cake.We left pleased. We WILL return. This was my husband's DREADED ADR. He was affraid it would be "pretty" food (nothing he'd eat and in tiny portions). He did not finish a single item that he ordered. Now he can not wait to return! LOL
Atmosphere:
We sat in a quiet area looking out at water. It was nice.
 
1 out of 1 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   October 27
Reviewer: pioneerduster Lake Arrowhead, CA     November 04, 2007
This was a last minute stop as this was our first night of our vacation. All I have to say is - "WOW!" I had always head about Wolfgang Pucks, but had never eaten here. We had the Crusted Chicken and Ravioli. Incredible and delicious and best of all - No Wait. Prices were reasonable for the caliber of cuisine. Oh - The bread was delicious as well.
 
1 out of 1 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   Wednesday August 8,2007
Reviewer: lisakb22 Prospect Heights,IL     August 30, 2007
MY best friend and I were visiting for a week in very hot August and visited Wolgang Puck's after seeing Cirque de Soliel. We had to wait about 25 minutes with a reservation which is annoying to me, why bother spending hours on the phone 180 days in advance to wait? We were seated and greeted,very nice server,a young Asian woman.
The restaurant was super loud and there were so many kids eating as well. I was very suprised because it was 9:00 P.M. and the menu did not seem appropriate for small children.
We were on the Disney Dining Plan so I ordered the spinach
dip(awesome) and my friend had the spring rolls (very tasty and beautifully presented). I had the crusted chicken for an entree,moist and juicy,a huge portion. My friend had the fish-he said it was really good. I chose the Key lime pie for dessert,very good and my friend had the creme brulee-very yummy!
I think this a good choice for many people but be prepared to wait and do not expect a quiet dinner.
 
3 out of 3 people found this review helpful
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