General Information

Location: In Downtown Disney Westside, on the water side.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: 20% discount off the regular price of food and non-alcoholic beverages daily during lunch; 10% off at dinner.

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.

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Menu Information

Menus as of February 2011

Skip to Cafe dinner menu | Skip to Upstairs dining menu

Lunch - Cafe (Downstairs)

Sushi

Daily Sushi Special - Our sushi chef's innovative creations made with the freshest ingredients available. Ask your server for details. Market Price
California Roll - Cucumber, avocado and kanikama inside out roll. $12.95
Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado. $14.95

Starters

Crispy Calamari — Buttermilk marinated Point Judith calamari, marinated English cucumbers with sweet curry aioli. $12.95
Crab Cake - Sauteed Maryland style crab cake with marinated tomatoes, basil aioli, garnished with micro greens. $15.95
Asian Style Vegetable Spring Rolls — Plum and Japanese mustard dipping sauces. $10.95
Artichoke and Five Cheese Dip — California artichokes with mascarpone, fontina, with crispy flatbread. $12.95
Tortilla Soup — With goat cheese and crispy tortillas. $6.95
Butternut Squash Soup — One of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives. $6.95

Sandwiches

All sandwiches served with kettle chips; Fries can be substituted for $3.95
Soup and Sandwich Combo - Choose one of our soups and a half portion of one of our pockets. $12.95
Beef and Gorgonzola Pocket - Sliced beef with gorgonzola blue cheese, diced tomatoes, sliced red onion and romaine lettuce with horseradish caesar dressing. $12.95
Chicken Aioli Pocket - Sliced chicken breast with mozzarella, chopped romaine, diced tomatoes and sliced red onion with cilantro aioli. $12.95
Blackened Mahi Mahi - Served on a toasted brioche bun with red pepper remoulade. $14.95
Burger - Served with white cheddar cheese and smoked onion marmalade. $11.95

Lunch Favorites

Macadamia Nut Crusted Breast of Chicken - Panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes. $18.95
Meatloaf - Bacon wrapped with ground pork and beef, garlic mashed potatoes and crispy onion rings. $18.95
Fresh Local Fish of the Day - Warm couscous salad, lemon caper butter. $18.95
Chilean Salmon - Garlic whipped potatoes, asparagus and basil butter sauce. $18.95
Asian Hoisin BBQ Ribs - Crisp Asian slaw, spicy honey mustard dressing. $16.95
Grilled Flat Iron Steak with Maytag Bleu Cheese Butter - A 10 oz flat iron steak with fries, Maytag blue cheese butter and crisp onion straws. $24.95

Pastas

Chicken Fettuccine - One of our favorites. Pan roasted chicken in a parmesan cream sauce. $18.95
Rigatoni with Tuscan Vegetables - Rigatoni pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas. $16.95
Rigatoni with Beef Bolognese - Artisan pasta with braised beef, tomatoes and fresh basil. $16.95
Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan. $16.95; add chicken $5.95
Three Cheese Ravioli - Shaved garlic with a smooth tomato sauce. $16.95; add meatballs $5.95

Wood-Fired Pizzas

BBQ Chicken Pizza - Roma tomatoes, grilled chicken and red onions. $13.95
Pepperoni Pizza - Roasted garlic and sautéed mushrooms. $13.95
Margherita Pizza - Roma tomatoes with fresh basil. $12.95
Four Cheese Pizza - Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese. $12.95
Italian Sausage and Roasted Red Pepper Pizza - Pesto sauce, mozzarella, fontina and parmesan cheeses with rapini and fresh herbs. $13.95
Smoked Salmon Pizza - Dill cream, red onion, chili oil and chives. $17.95

Lighter Fare

Chicken Caesar Salad - "A Classic" hearts of romaine, croutons and freshly grated parmesan. $13.95
Chinois Chicken Salad - Spicy honey mustard dressing, shaved chicken with crispy wontons. $12.95
Cobb Salad - Bacon, green beans, egg, avocado, blue cheese, tomatoes with citrus shallot vinaigrette. $13.95
Spinach Salad - Spinach, radicchio, blue cheese, apples and Caramelized pecans. $11.95; add Salmon $5.95
Soup and Salad Combo - Choose one of our soups and your choice of Caesar Salad, Spinach Salad or a Mixed Greens Salad. $10.95

Dinner - Cafe (Downstairs)

Sushi

Daily Sushi Special - Our sushi chef's innovative creations made with the freshest ingredients available. Ask your server for details. Market Price
California Roll - Cucumber, avocado and kanikama inside out roll. $12.95
Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado. $14.95

Starters

Crab Cake - Sauteed Maryland style crab cake with marinated tomatoes, basil aioli, garnished with micro greens. $15.95
Artichoke and Five Cheese Dip — California artichokes with mascarpone, fontina, with crispy flatbread. $12.95
Crispy Calamari — Buttermilk marinated Point Judith calamari, marinated English cucumbers with sweet curry aioli. $12.95
Asian Style Vegetable Spring Rolls — Plum and Japanese mustard dipping sauces. $10.95
Teriyaki Beef Satay — Spicy Szechuan Sauce and cucumber salad. $10.95

Soups and Side Salads

Tortilla Soup — With goat cheese and crispy tortillas. $6.95
Butternut Squash Soup — One of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives. $6.95
Classic Caesar Salad — hearts of romaine, croutons, freshly grated parmesan. $6.95
Mixed Field Greens Salad — Citrus shallot vinaigrette and goat cheese crostini. $5.95
Spinach Salad — Spinach, radicchio, gorgonzola bleu cheese, apples and caramelized pecans. $6.95

Wolfgang's Favorites

Macadamia Nut Crusted Breast of Chicken - Panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes. $25.95
Chilean Salmon - Garlic whipped potatoes, asparagus and basil butter sauce. $26.95
Fresh Local Fish of the Day - Warm couscous salad, lemon caper butter. $18.95
Asian Hoisin BBQ Ribs - Crisp Asian slaw, spicy honey mustard dressing. $19.95
Organic Half Chicken - Garlic mashed potatoes, with lemon-rosemary sauce. $20.95
Meatloaf - Bacon wrapped with ground pork and beef, garlic mashed potatoes and crispy onion rings. $19.95
Grilled Flat Iron Steak with Maytag Bleu Cheese Butter - A 10 oz flat iron steak with fries, Maytag blue cheese butter and crisp onion straws. $28.95

Pastas

Chicken Fettuccine - One of our favorites. Pan roasted chicken in a parmesan cream sauce. $19.95
Rigatoni with Tuscan Vegetables - Rigatoni pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas. $17.95
Rigatoni with Beef Bolognese - Artisan pasta with braised beef, tomatoes and fresh basil. $17.95
Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan. $17.95; add chicken $5.95
Three Cheese Ravioli - Shaved garlic with a smooth tomato sauce. $17.95; add meatballs $5.95

Wood-Fired Pizzas

BBQ Chicken Pizza - Roma tomatoes, grilled chicken and red onions. $13.95
Pepperoni Pizza - Roasted garlic and sautéed mushrooms. $13.95
Margherita Pizza - Roma tomatoes with fresh basil. $12.95
Four Cheese Pizza - Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese. $12.95
Italian Sausage and Roasted Red Pepper Pizza - Pesto sauce, mozzarella, fontina and parmesan cheeses with rapini and fresh herbs. $13.95
Smoked Salmon Pizza - Dill cream, red onion, chili oil and chives. $17.95

Entrée Salads

Cobb Salad — bacon, green beans, egg, avocado, blue cheese, tomatoes, with a citrus shallot dressing. $14.95
Chicken Caesar Salad — hearts of romaine, croutons, and freshly grated parmesan. $14.95
Spinach Salad — Spinach, radicchio, blue cheese, apples and caramelized pecans with a citrus shallot dressing. $13.95; add salmon $5.95
Chinois Chicken Salad — spicy honey mustard dressing, shaved chicken, with crispy wontons. $12.95

Dinner - Dining Room (Upstairs)

Appetizers

Sautéed Maryland Style Crab Cake — Marinated tomatoes, basil aioli and micro greens salad 15.95
Yellowfin Tuna Tartare — Spicy tuna, chili aioli, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone. $14.95
Pan Seared Diver Scallops — Creamy celery root puree with preserved lemon beurre blanc. $13.95
Duck Napoleon — Slow braised duck layered with herbed goat cheese, crispy wontons and apple-raspberry chutney. $13.95
Teriyaki Beef Satay — Creamy celery salad and spicy Szechwan sauce. $13.95
Pork Pot Stickers — Garlic Chili Ponzu and crisp asian salad. $12.95

Soups and Salads

Butternut Squash Soup — Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds. $8.95
Wild Mushroom Soup — A light creamy soup with shitake and oyster mushrooms with porcini essence. $8.95
Classic Caesar Salad — Romaine hearts with our signature Caesar dressing and shaved parmesan cheese. $9.95
Young Spinach Salad — Feta cheese, pickled red onions, chopped egg and roasted pecans with warm apple wood smoked bacon vinaigrette. $8.95
Roasted Organic Baby Beet Salad — Humboldt Fog goat cheese, toasted pistacios, arugula with citrus vinaigrette. $10.95
Hand Selected Organic Baby Greens — Maytag bleu cheese, golden raisins, toasted pine nuts, Asian pear and roasted shallot vinaigrette. $8.95

Aged Beef Classics

Filet Mignon - Char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce. $38.95
USDA Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot." $42.95
New York Strip Steak - Char-broiled strip steak with celeriac puree, autumn vegetables and port wine sauce. $40.95

Signature Entrées

Kurobuta Pork Wienerschnitzel — Hormone free Berkshire pork with warm potato salad, baby mache and mustard-caper sauce. $32.95
Steamed Seasonal Fish "Hong Kong Style" — Bok choy, shiitake mushrooms, snap peas, over jasmine rice Hong Kong Sauce and chili oil. $32.95
Seared Salmon with Sunchoke Puree — Sunchoke puree, seasonal vegetable, lobster nage. $29.95
Shrimp Scampi Risotto — Sautéed shrimp with garlic, white wine, lemon and parsley with creamy risotto. $26.95
"Chinois Style" Lamb Rack — Hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette. $40.95
Organic Chicken — Oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus. $24.95
Spicy Beef Goulash — Braised beef with sautéed spaetzle, parsley, marjoram and paprika. $28.95

California Four Course Chef’s Tour — $59.95 per person

First Course: Wild Mushroom Soup — with sautéed shitake and oyster mushrooms with porcini essence
Second Course: Hand Selected Organic Baby Greens — Maytag bleu cheese, golden raisins, toasted pine nuts, Asian pear and roasted shallot vinaigrette
Entree (select one): Filet Mignon — Char-broiled beef filet with lobster crushed potatoes, sautéed spinach and port wine sauce; or
Seared Salmon with Sunchoke Puree — Sunchoke puree, seasonal vegetable, lobster nage
Patisserie: Baked Alaska — Torched meringue covered gelato with fresh berries

Austrian Three Course Chef’s Tour — $49.95 per person

First Course: Butternut Squash Soup — Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds
Entree (select one): Kurobuta Pork Wienerschnitzel — Hormone free Berkshire pork with warm potato salad, baby mache and mustard-caper sauce
Patisserie: Chocolate Pate — European chocolate with fresh raspberries

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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