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Cap'n Jack's Restaurant

In a back corner of the Marketplace section of Downtown Disney, Cap'n Jack's is frequently overlooked. Tourists looking for an experience and in the mood for seafood end up at Fulton's while other restaurants are better suited for a casual quick dinner. For this reason, lines tend to be shorter here than elsewhere on a busy weekend evening.

General Information - Hide Section
  • Location: In the Marketplace marina, behind Rainforest Café.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: 10% discount off the regular price of lunch.
  • Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

All-Day Menu as of February, 2011

Non-Alcoholic Specialties

Tinker Bell and Friends or Lightning McQueen Raceway Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Fairies or Cars Cup with a glowing Tinker Bell or Lightning McQueen Clip-on Light. $6.49
Mega-Berry Smoothie - Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3). $4.69
Frozen Cappuccino - $4.69
Orange Cream Freeze - $4.69

Appetizers

Peel-n-Eat Shrimp For Two with Traditional Cocktail Sauce - $13.99
Smoked Trout Fillet and Horseradish Cream - Caperberries, Sliced Red Onions, Lemon and Toast Point. $8.99
Hearty Vegetable Soup - $3.99
New England Clam Chowder - $5.49
Spinach and Artichoke Dip - served with Tortilla Chips. $7.49
Mixed Greens Salad - choice of Ranch Dressing or Papaya Vinaigrette. $5.49
Caesar Salad - $5.49

Entrées

Jumbo Lump Crab Cakes - with Cajun Mustard Aïoli, Green Asparagus Tips, and Roasted Garlic Butter Red Skin Potatoes. $23.99
Baked Salmon Fillet - with Caper-White Wine Sauce served with Rice Pilaf, and seasonal Vegetables. $20.99
Today’s Chef Recommendation - Ask your server about today’s selection. $19.99
Roast Chicken Breast - with Creamed Mushroom Sauce, Red Skin Mashed Potatoes, and seasonal Vegetables. $17.99
Old-fashioned Beef Pot Roast - with Red Skin Mashed Potatoes and seasonal Vegetables. $16.99
Caesar Salad with Blue Crab Meat - $15.99
- With salmon fillet - $15.49
- With shrimp - $14.49
- With chicken - $12.99
Shrimp and Penne Pasta - in a creamy Lobster Sauce. $18.99
Penne Pasta Alfredo with Blue Crab Meat - $19.99
- With grilled chicken breast, shrimp or salmon fillet - $18.99
Penne Pasta Alfredo - $13.99
Cajun Shrimp and Chicken Étouffée - served with Rice Pilaf. $18.99

Desserts

Double Chocolate Cake - drizzled with Caramel Sauce and Raspberry Sauce served with Vanilla Ice Cream. $5.99
Key Lime Pie - with Raspberry Sauce. $5.49
Kahlua Cheesecake - $5.49
Fresh Fruit Salad - $4.99

Kids' Menu

Choice of one (1) Appetizer, one (1) Entrée, one (1) Beverage, and one (1) Dessert - $8.59
All Meals served with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice. Soft Drinks available upon request.

Appetizers: Mixed Green Salad or Soup of the Day
Entrées: Chicken Sandwich, Baked Salmon, Penne Marinara, Hot Dog, or Peanut Butter & Jelly Sandwich
Desserts:Mega-Berry Smoothie or Fruit Cup

Jack’s Specialties

Magical Star Cocktail - Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube. $10.50
Strawberry Margarita - A classic at Cap’n Jack’s since 1975, served with 1800 Reposado. $8.25
Cap’n CoLAVA - Bacardi Razz rum blended with Piña Colada Mix and Raspberry Purée. $8.25
The Ultimate Margarita - Sauza Gold and a splash of Grand Marnier served on the rocks. $9.25
Fuzzy Captain - Captain Morgan Spiced Rum, Peach Schnapps, Piña Colada Mix, and a splash of Orange Juice served frozen. $8.50
Patrón Añejo Margarita - Patrón Añejo Tequila, Cointreau, and a splash of Grand Marnier. $11.75

Draft Beer

Bud Light - $5.25
Yuengling or Anheuser-Busch Seasonal - $6.00

Bottled Beer

Domestic
Miller Lite or Coors Light - $4.50
Specialty
Samuel Adams, Heineken, Corona, or Samuel Adams Seasonal - $5.75

Bottled Water

Evian 750 mL, Serves Two - $6.50

Beverages

Coca-Cola, Diet Coke, Sprite, Barq's Root Beer, Minute Maid Light Pomegranate Lemonade - $2.69

From the Vine

* Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont. $12.00 $53.00
* Rudi Wiest Hooked Riesling, Nahe. $9.00 $39.00
* Casa Grande Pinot Grigio delle Venezie, Veneto. $9.00 $39.00
* Kenwood Vineyards Sauvignon Blanc, Sonoma County. $8.00 $35.00
* Vista Point Chardonnay, California. $9.00 $39.00
* William Hill Chardonnay, Central Coast. $9.00 $39.00
* Cedna Valley Vineyard, Pinot Noir, Edna Valley. $9.00 $39.00
* Coppola Diamond Series Merlot, California. $10.00 $45.00
* Canyon Road Merlot, California. $9.00 $39.00
* Kenwood Vineyards Jack London Zinfandel, Sonoma County. $10.00 $45.00
* Estancia Cabernet Sauvignon, Paso Robles. $9.00 $39.00
* Louis Martini Cabernet Sauvignon, Sonoma Valley. $10.00 $45.00

* One Disney Wine & Dine Plan Entitlement – bottles only
** Two Disney Wine & Dine Plan Entitlements – bottles only

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Cap'n Jack's Restaurant from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 4.3 out of 54.3 out of 54.3 out of 54.3 out of 54.3 out of 5
Number of Cap'n Jack's Restaurant Reviews: 3
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   August 26, 2006
Reviewer: LaurieR Exeter, Ontario     September 06, 2006
We had PS for 700pm. We arrived at 630pm and were seated right away. My daughter was extremely disappointed because she loves seafood and since we were on the dining plan she had to order off the children's menu and there wasn't any seafood on it. She ended up getting the mac and cheese. I started off with the ceasar salad and my husband had the spincach and artichoke dip which both were delicious. I had the double lobster tail and it was one of the best meals I have ever had. My husband had the chicken and thought it was good as well. Dessert was icecream which is always reliable. I would definately return again.
 
10 out of 14 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   September 2005
Reviewer: vvogt Calgary, Alberta, Canada     September 19, 2005
The food was excellent. I had the pork spare ribs and my traveling companion had the sea food pasta. We were seated by the window overlooking the water which added a nice touch to the evening. Unfortunately, we had the "waiter from hell" which took away from the total experience.
 
5 out of 5 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   February 2003
Reviewer: Musicmixer Palmer, Texas (a suburb of Dallas)     March 17, 2004
My Wife & I visited WDW for 7 days in February 2003. During our visit we ate at Capn Jack's twice, once for lunch and once for dinner. We throughly enjoyed both visits. At lunch we both got soup & salad and both were very tasty. For dinner my wife had the catch of the day and I had the seafood pasta, and both were excellent choices. Also the strawberry margaritas are to die for. We are going back to WDW in late April 2005 and already can't wait to get back to Capn Jack's.
 
27 out of 28 people found this review helpful
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Links of Interest - Hide Section

MousePlanet Links

  • A Review — Sue Holland reviews the restaurant.

Offsite Links (we can not vouch for their accuracy or timeliness)



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