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Uva Bar

Uva Bar was one of the main signs that the resort expansion of Disneyland in 2001 would be creating a new atmosphere at Disneyland. Previously, alcohol was only to be found in the hotels and now there was one planted right in the middle of a new shopping area, just feet away from the biggest Disney store in 3,000 miles.

 

The Uva Bar is technically part of the nearby restaurant Catal, though this fact is missed by many. A full bar is available and you'll find it a focus of activity on any weekend evening.

General Information - Hide Section
  • Location: In the middle of the walkway, just beyond Catal as you walk from Disneyland.
  • Date Opened:
  • Seating: Outdoor tables
  • Service Type: Table service
  • Children's Meals: Not at breakfast but during lunch and dinner.
  • Vegetarian Options: No
  • Annual Pass Discount: Yes
  • Sponsor: Operated by the Patina Group.
  • Reservations:
 
Menu Information - Hide Section

Menu as of September 8, 2006

Split plate charge of $2.50

Pomme Frites - Shoestring french fries with lemon-tarragon aioli. $4.00
Marinated Olives - Manzanilla, nicoise, gaeta, lucque, and Moroccan. $8.00
Mezze - Hummus, baba gannoujh, mouhammara with toasted walnuts and grilled pita. $9.00
Fritto Misto of Calamari - Fried calamari, zucchini, fresh herbs, and lemon-tarragon aioli. $10.00
Gambas - Shrimp sauteed with garlic, lemon, and lots of parsley. $13.00
Chicken Wings - Harissa-wrapped spicy chicken wings with a cucumber salad. $10.00
Ahi Tuna Tartare - Spicy tuna tartare, avacado, cilantro sprouts, and crispy flat bread. $15.00
Caesar Salad - Romaine lettuce with garlic croutons, shaved parmesan and Caesar dressing. $10.00
Ahi Tuna Salad - Ahi tuna seared rare with romaine lettuce, couscous, avacado, pita chips and hummus. $17.00
Manchego Salad - Compressed salad of Manchego cheese, arugula, apples, dates, and walnut vinaigrette. $12.00
Steak Salad - Grilled skirt steak, Boston lettuce, blue cheese, avacado, tomato and Dijon-tarragon vinaigrette. $17.00
Three Cheese Pizza - Mozzarella, parmesan, manchego, and fresh basil. $12.00
Pulled BBQ Chicken Pizza - Marinated chicken, red onions, cilantro, and BBQ sauce. $13.00
Catal Burger - White cheddar, Boston lettuce, tomato, lemon-tarragon aioli, and brioche bunwith seasoned garlic fries. $14.00
Turkey and Brie Sandwich - Honey roasted turkey, French brie cheese, avacado, Dijon mustard, on toasted sourdough with cole slaw. $13.00
Chicken B.L.T. - Grilled chicken breast, applewood smoked bacon, lettuce and tomato on brioche with cole slaw. $13.00
Pork Ribs - Slow-roasted half rack with cole slaw. $18.00
Rotiserrie Chicken - Half a rotisserie chicken with seasoned garlic fries. $17.00
Steak and Frites - Grilled ribeye and seasoned garlic fries. $24.00.

Desserts

Vanilla Creme Brulee - $7.00
New York Cheesecake with Blackberry Coulis - $7.00
Triple Layer Chocolate Mousse Cake - With chocolate ice cream, coconut rum anglaise, and macadamia nuts. $7.00
Assorted ice creams and sorbets - $5.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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