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Tutto Italia

This popular Epcot restaurant offers classic Italian fare with indoor and outdoor seating. The menu choices are more upscale and traditional than the usual "red-sauce" dishes offered at most of the other Walt Disney World Italian restaurants. The restaurant also has a gluten-free menu available on request, which identifies the dishes that are safe for those who are gluten-intolerant.

General Information - Hide Section
  • Location: On the left toward the rear of the Italy Pavilion.
  • Date Opened: September 1, 2007
  • Seating: Indoor and outdoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: 10% off lunch only, Monday-Friday; no discount on alcoholic beverages.
  • Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

Menu as of May 1, 2012

Lunch

Antipasti

Grande Antipasto Misto - Chef's selection of various appetizers and specialties, a generous platter served family-style. Serves 2. $28
Prosciutto di Parma - Parma h, "gnoccho fritto," frutta di Cremona. $16
Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette. $9
"Bufala" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil. $14
Fiori Di Zucca - Fried zucchini flowers, ricotta, lemon, parmesan. $12
Calamari Fritti - Marinar piccante. $15
Minestrone con Tubetti - Spring vegetables, pancetta, pasta. $8

Insalata

Pollo - Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette. $18
Tonno - Sicilian tuna, arugula, frisee, tomato, red onions, capers, olives. $17
Caesar Salad - Romaine wedge, olive crostini, shaved parmesan. Add chicken $3. $15

Panini

Add a house salad to any panini. $5

Caprese - Thick-cut tomato, basil, Fior di Latte mozzarella, oregano, extra virgin olive oil. $15
Porchetta - Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise. $16
Saulmiere - Mortadella, soppressata, finocchiona, provolone, olivada. $17

Pasta "Tutto Italia"

Lasagna alla Bolognese- Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan. $22
Spaghetti - Beef and veal meatballs, pomodoro sauce. $19
Gnocchetti Sardi - Cavatelli pasta, sweet sausage ragu, tomato, pecorino. $23
Fettuccine Vecchia Roma - Pancetta, parmesan cream. $22
Tonnarelli - Handmade egg pasta, zucchini, mint, burrata cheese. $21
Risotto ai Frutti di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce. $26

Pesce e Carne

Salmone - Baked salmon filet, artichokes, potato, olives. $24
Spiedini di Spada - Swordfish skewers, Sicilian-style eggplant, chickpea fritters. $25
Costata di Maiale - Grilled pork chop, creamy polenta, braised mushrooms. $27
Scallopini di Pollo - Chicken scaloppine, white asparagus, lemon, capers. $22

Contorni

Side dishes - each $8. Ask your server for the market-fresh selections available each day.

Beverages

Mineral Waters - San Pellegrino or Acqua Panna. $5 half bottle/$6 bottle
Fresh Brewed Iced Tea - Tropical blend. $3
Soda - $3
Aranciata, Limonata - Sparkling orange or lemon beverage. $4.5


Dinner

Assaggini

Appetizer sampler served to the table before the meal. Includes:
Olives - marinated with citrus fruit zest and herbs
Garden Vegetables Pinzimonio Relish - with seasonal olive oil dipping sauce
Pane De Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

Appetizers

Grande Antipasto Misto - Chef's selection of various appetizers and specialties, a generous platter served family-style. Serves 2. $28
Prosciutto di Parma - Parma h, "gnocco fritto," frutta di Cremona. $16
Caesar Salad - Romaine wedge, olive crostini, shaved parmesan. $10
"Bufala" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil. $14
Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette. $9
Insalata di Mare Trapanese - Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil. $17
Fiori Di Zucca - Fried zucchini flowers, ricotta, lemon, parmesan. $12
Calamari Fritti - Marinar piccante. $15
Minestrone con Tubetti - Spring vegetables, pancetta, pasta. $8

Pasta "Tutto Italia"

Lasagna alla Bolognese- Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan. $24
Spaghetti - Beef and veal meatballs, pomodoro sauce. $21
Gnocchetti - Cavatelli pasta, sweet sausage ragu, tomato, pecorino. $24
Fettuccine Vecchia Roma - Pancetta, parmesan cream. $24
Tonnarelli - Handmade egg pasta, zucchini, mint, burrata cheese. $22
Risotto ai Frutti di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce. $28

Pesce e Carne

Salmone - Baked salmon filet, artichokes, potato, olives. $25
Pollo al Forno - Roasted  chicken, rosemary, lemon, farro risotto, pancetta. $24
Filetto di Spada- Grilled swordfish steak, Sicilian-style eggplant, chickpea fritters. $29
Osso Buco D'Agnello - Braised lamb shank, cannellini beans, pomodoro. $29
Polenta Valsugana - Traditional Northern Italian creamy polenta, melted fontina served with braised short ribs, meatballs, sweet and piccante pork sausages. $27 Minimum two

Contorni

Side dishes - each $8. Ask your server for the market-fresh selections available each day.


Aperitivi

White Wine Spritzer - A splash of sparkling mineral water with a lemon twist. $9
Campari & Soda - $11
Carpano Punt E Mes - with a slice of orange. $11


Beer

Moretti - Draft $9; bottle $9
La Rossa - Draft $9; bottle $9
Sam Adams - Draft $9; bottle $9
Castello - Draft $9; bottle $9
Bud Light - Draft $8; bottle $7


Cocktails

Americano - Campari, sweet vermouth, club soda with a slice of orange. $13
Bruschetta Martini - Organic crop tomato vodka, Cinzano dry vermouth. $14
Espresso Coffee Martini - Vanilla vodka, coffee liqueur, Italian espresso. $14
Frizzante - Campari, mandarin juice, Prosecco. $14
Italian Margherita - Patron silver, Caravella limoncello, fresh lime juice. $12
Pomegranate Cosmopolitan - Citrus vodka, Triple Sec liqueur, pomegranate juice. $14
Red Passion - Campari, grapefruit juice. $14
Rossini - Strawberry puree, Prosecco. $14
Sicilian Ice Tea - Amaro Averna, Caravella Orangecello, lemon juice. $14


Dessert

Mocha Tiramisu - Mascarpone cream, espresso, savoiardi biscuits, chocolate. $10
Cannoli - Crisp pastry filled with sweet ricotta, chocolates, candied orange. $8
Sicilian Pistacchio Panna Cotta - Pistacchio custard, raspberry. Gluten free. $12
Ricotta di Pecora con Insalata di Gragole e Miele ai Fiori - Sheep's milk ricotta served with strawberry salad. Gluten, egg, and nut-free. $9
Torta di Nocciole "Cortemilia" - Hazelnut polenta cake, nutella, sweet cream cheese. $12
Gelati - Cioccolato, Vaniglia, Stracciatella. $9
Sorbetti - Lemon, Raspberry (no sugar added. $9


Young Guests Menu

Child entrees include a complimentary juice, bottle water, or 1% milk. Refills not included.

Appetizers - $6 each

Minestrone
Seasonal fruit cocktail
Kids Strawberry Salad - Romaine, strawberries, mozzarella

Entrees - $10 each

Mozzarella Sticks
Spaghetti - with meatballs and parmesan.
Baked Ravioli - Cheese, ravioli, pomodoro sauce.

Desserts - $5 each

Italian Gelato Sundae
Italian Gelati or Sorbetti
Spuma di Cioccolato

Beverages

Primavera Splash - Frozen strawberry, banana, and peach slushie. $3.50

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Tutto Italia from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 4 out of 54 out of 54 out of 54 out of 54 out of 5
Number of Tutto Italia Reviews: 2
3.0/5.03.0/5.03.0/5.03.0/5.03.0/5.0   Monday, August 18th 2008
Reviewer: muchado aboutmuffins CAMBS, UK     September 10, 2008
Atmosphere - Beautiful setting, the staff were initially attentive but spent a lot of the time standing around.
Food - Almost as soon as we sat down a server came over with a selection of breads and olive oil. There was a lot to choose from on the menu, so much so that we had to ask our server to come back to us twice! My mother had the Panino Toscana Con Bistecca (Tuscan Beefsteak Sandwich) which she enjoyed very much. My oldest sister had Lasagna al Forno, which she said was nice, but the portion was quite small. My younger sister had the spaghetti with veal meatballs, which she didn't enjoy as the 'meatball' wasn't cooked enough for her liking. I had the Penne Caprese (penne pasta with crushed tomatoes and basil), which I didn't enjoy at all - the sauce had an odd taste and the pasta wasn't cooked enough. My father couldn't find anything on the menu that he liked the look of.
Price - $100 for four meals and drinks for five people, including tip.
 
3 out of 3 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   1-10-08
Reviewer: cactusgirl Texas     January 16, 2008
If I could eat at this rest every night of my trip I believe I would be a very happy (and fat) camper. It was wonderful!

We skipped the appetizers because they brought us a small tray with breads, olives, and vegetables. We sprung for a bottle of wine.

For dinner I had the fish fillet. The sauce was light and broth-like, the fish was fresh and the flavors were well balanced. I would have been very happy had I not tried my husband's meal. He got the ravoli in a white truffle bechamel sauce. We shared with our waiter that he could just bring us a bowl of that sauce for dessert. The couple next to us agreed. I would have to distract my DH so I could dip a piece of bread in his sauce. You can't eat here without trying this dish.

For dessert we had the tiramisu (good) and the Copetta Sotto Bosco (fruit, cream gelato and chocolate sauce). This rivaled my DH's entree.

The service was fair. We spent much of the meal with empty water glasses. I guess our server thought that since we had a bottle of wine he didn't need to worry about our glasses. We were on the dining plan and with the new version the receipts are a bit confusing. At the California Grill and the Coral Reef our server just brought us a slip with our additional charges on it and told us to do whatever on the tip. Here the server followed protocol and brought us numerous receipts (some with everything on it, one with the tip and another with the bottle). Our server was from Italy with a very heavy accent and my hubby was a bit confused. There is a distinctive possibility that we tipped him twice.

Even if we did, the food was so worth it. You can't go wrong here--unless you are not on the dining plan in which case the portions are a bit small for the prices charged. However, as the young couple next to us commented, "Well, its Disney. It will be worth it in the end."
 
24 out of 26 people found this review helpful
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History and Trivia - Hide Section
  • At this location: The first restaurant at this location, L'Originale Alfredo di Roma Ristorante, opened with the park in 1982. It was with some surprise that in March 2007 it was announced that the restaurant would close on August 31 when Disney's contract with the ownership group that ran the restaurant expired. A month later it was announced that the Patina Restaurant Group would be taking over management. The restaurant reopened under new management the next day with a new name and a new menu.
  • Renovations completed in April 2012 included conversion of some indoor tables to banuette seating and the addition of an adjacent wine bar, Tutto Gusto.
Links of Interest - Hide Section

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — Page maintained by Disney World.
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.


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