General Information

Location: On the left toward the rear of the Italy Pavilion.

Date Opened: September 1, 2007

Seating: Indoor and outdoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: 10% off lunch only, Monday-Friday; no discount on alcoholic beverages.

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.

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Menu Information

Menu as of May 1, 2012

Lunch

Antipasti

Grande Antipasto Misto - Chef's selection of various appetizers and specialties, a generous platter served family-style. Serves 2. $28
Prosciutto di Parma - Parma h, "gnoccho fritto," frutta di Cremona. $16
Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette. $9
"Bufala" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil. $14
Fiori Di Zucca - Fried zucchini flowers, ricotta, lemon, parmesan. $12
Calamari Fritti - Marinar piccante. $15
Minestrone con Tubetti - Spring vegetables, pancetta, pasta. $8

Insalata

Pollo - Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette. $18
Tonno - Sicilian tuna, arugula, frisee, tomato, red onions, capers, olives. $17
Caesar Salad - Romaine wedge, olive crostini, shaved parmesan. Add chicken $3. $15

Panini

Add a house salad to any panini. $5

Caprese - Thick-cut tomato, basil, Fior di Latte mozzarella, oregano, extra virgin olive oil. $15
Porchetta - Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise. $16
Saulmiere - Mortadella, soppressata, finocchiona, provolone, olivada. $17

Pasta "Tutto Italia"

Lasagna alla Bolognese- Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan. $22
Spaghetti - Beef and veal meatballs, pomodoro sauce. $19
Gnocchetti Sardi - Cavatelli pasta, sweet sausage ragu, tomato, pecorino. $23
Fettuccine Vecchia Roma - Pancetta, parmesan cream. $22
Tonnarelli - Handmade egg pasta, zucchini, mint, burrata cheese. $21
Risotto ai Frutti di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce. $26

Pesce e Carne

Salmone - Baked salmon filet, artichokes, potato, olives. $24
Spiedini di Spada - Swordfish skewers, Sicilian-style eggplant, chickpea fritters. $25
Costata di Maiale - Grilled pork chop, creamy polenta, braised mushrooms. $27
Scallopini di Pollo - Chicken scaloppine, white asparagus, lemon, capers. $22

Contorni

Side dishes - each $8. Ask your server for the market-fresh selections available each day.

Beverages

Mineral Waters - San Pellegrino or Acqua Panna. $5 half bottle/$6 bottle
Fresh Brewed Iced Tea - Tropical blend. $3
Soda - $3
Aranciata, Limonata - Sparkling orange or lemon beverage. $4.5


Dinner

Assaggini

Appetizer sampler served to the table before the meal. Includes:
Olives - marinated with citrus fruit zest and herbs
Garden Vegetables Pinzimonio Relish - with seasonal olive oil dipping sauce
Pane De Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

Appetizers

Grande Antipasto Misto - Chef's selection of various appetizers and specialties, a generous platter served family-style. Serves 2. $28
Prosciutto di Parma - Parma h, "gnocco fritto," frutta di Cremona. $16
Caesar Salad - Romaine wedge, olive crostini, shaved parmesan. $10
"Bufala" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil. $14
Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette. $9
Insalata di Mare Trapanese - Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil. $17
Fiori Di Zucca - Fried zucchini flowers, ricotta, lemon, parmesan. $12
Calamari Fritti - Marinar piccante. $15
Minestrone con Tubetti - Spring vegetables, pancetta, pasta. $8

Pasta "Tutto Italia"

Lasagna alla Bolognese- Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan. $24
Spaghetti - Beef and veal meatballs, pomodoro sauce. $21
Gnocchetti - Cavatelli pasta, sweet sausage ragu, tomato, pecorino. $24
Fettuccine Vecchia Roma - Pancetta, parmesan cream. $24
Tonnarelli - Handmade egg pasta, zucchini, mint, burrata cheese. $22
Risotto ai Frutti di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce. $28

Pesce e Carne

Salmone - Baked salmon filet, artichokes, potato, olives. $25
Pollo al Forno - Roasted  chicken, rosemary, lemon, farro risotto, pancetta. $24
Filetto di Spada- Grilled swordfish steak, Sicilian-style eggplant, chickpea fritters. $29
Osso Buco D'Agnello - Braised lamb shank, cannellini beans, pomodoro. $29
Polenta Valsugana - Traditional Northern Italian creamy polenta, melted fontina served with braised short ribs, meatballs, sweet and piccante pork sausages. $27 Minimum two

Contorni

Side dishes - each $8. Ask your server for the market-fresh selections available each day.


Aperitivi

White Wine Spritzer - A splash of sparkling mineral water with a lemon twist. $9
Campari & Soda - $11
Carpano Punt E Mes - with a slice of orange. $11


Beer

Moretti - Draft $9; bottle $9
La Rossa - Draft $9; bottle $9
Sam Adams - Draft $9; bottle $9
Castello - Draft $9; bottle $9
Bud Light - Draft $8; bottle $7


Cocktails

Americano - Campari, sweet vermouth, club soda with a slice of orange. $13
Bruschetta Martini - Organic crop tomato vodka, Cinzano dry vermouth. $14
Espresso Coffee Martini - Vanilla vodka, coffee liqueur, Italian espresso. $14
Frizzante - Campari, mandarin juice, Prosecco. $14
Italian Margherita - Patron silver, Caravella limoncello, fresh lime juice. $12
Pomegranate Cosmopolitan - Citrus vodka, Triple Sec liqueur, pomegranate juice. $14
Red Passion - Campari, grapefruit juice. $14
Rossini - Strawberry puree, Prosecco. $14
Sicilian Ice Tea - Amaro Averna, Caravella Orangecello, lemon juice. $14


Dessert

Mocha Tiramisu - Mascarpone cream, espresso, savoiardi biscuits, chocolate. $10
Cannoli - Crisp pastry filled with sweet ricotta, chocolates, candied orange. $8
Sicilian Pistacchio Panna Cotta - Pistacchio custard, raspberry. Gluten free. $12
Ricotta di Pecora con Insalata di Gragole e Miele ai Fiori - Sheep's milk ricotta served with strawberry salad. Gluten, egg, and nut-free. $9
Torta di Nocciole "Cortemilia" - Hazelnut polenta cake, nutella, sweet cream cheese. $12
Gelati - Cioccolato, Vaniglia, Stracciatella. $9
Sorbetti - Lemon, Raspberry (no sugar added. $9


Young Guests Menu

Child entrees include a complimentary juice, bottle water, or 1% milk. Refills not included.

Appetizers - $6 each

Minestrone
Seasonal fruit cocktail
Kids Strawberry Salad - Romaine, strawberries, mozzarella

Entrees - $10 each

Mozzarella Sticks
Spaghetti - with meatballs and parmesan.
Baked Ravioli - Cheese, ravioli, pomodoro sauce.

Desserts - $5 each

Italian Gelato Sundae
Italian Gelati or Sorbetti
Spuma di Cioccolato

Beverages

Primavera Splash - Frozen strawberry, banana, and peach slushie. $3.50

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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History and Trivia

  • At this location: The first restaurant at this location, L'Originale Alfredo di Roma Ristorante, opened with the park in 1982. It was with some surprise that in March 2007 it was announced that the restaurant would close on August 31 when Disney's contract with the ownership group that ran the restaurant expired. A month later it was announced that the Patina Restaurant Group would be taking over management. The restaurant reopened under new management the next day with a new name and a new menu.
  • Renovations completed in April 2012 included conversion of some indoor tables to banuette seating and the addition of an adjacent wine bar, Tutto Gusto.