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Fulton's Crab House

Fulton's Crab House knows how to set the mood. Built into a paddlewheel riverboat, you enter by crossing over a gangway and find yourself in an opulent environment. While there is no dress code the atmostphere encourages something nice; be prepared for a large check, for if you go all out your meal will easily top $50 per person.

General Information - Hide Section
  • Location: The large paddlewheel boat in the Downtown Disney Marketplace marina.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: 20% discount off the regular price of food and beverages daily during lunch (seated by 3:30pm) and 10% off the regular price for dinner. Excludes alcohol, applicable tax and gratuity.
  • Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

Menu as of February, 2011

Lunch

Starters

Fulton's Seafood Tower - An assortment of chilled seafood. Featuring, Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces. $19.95 each person, minimum 2 people. Additional size platters available, please ask your server.
Seared Tuna - Herb-crusted, served rare with seaweed salad, and soy sauce. $13.95
Blue Crab Cake - A Fulton’s Legend: a super lump crab cake, lightly sautéed and served with cucumber salad and mustard sauce. $14.95
Crispy Calamari - Truly unique to Fulton’s: calamari steaks, sliced, breaded and crispy fried served with tomato basil sauce. $11.95
Shrimp Cocktail - Five succulent jumbo shrimp, poached in Old Bay seasoning, then chilled and served on ice with our own housemade cocktail sauce. $12.95
Portobello Mushroom Fries - With smoked mustard sauce. $9.95

Fresh Oysters

As with our fresh fish, we source and buy our oysters from the Pacific Northwest and Prince Edward Island. These cold water oysters are rack grown in protected waters that enhance and provide a cleaner, more flavorful oyster. Our chef networks with a select few oyster growers and is proud to offer a selection of the regions best. Please ask your server about today’s oyster choices:
Available per piece, by the half dozen or dozen, or create your own unique sampler platter. $2.25 each

Soups and Salads

Crab and Lobster Bisque - Robert Fulton’s favorite after a day of seafaring: our signature bisque made with brandy, sherry, blue crab and lobster. $7.95
New England Clam Chowder - Traditional creamy white clam chowder, loaded with clams and potatoes. $6.95
House Salad - Mixed field greens, tomatoes, Belgian endive, carrots, and cucumbers with balsamic vinaigrette. 5.95
Classic Caesar Salad - Crisp romaine lettuce with traditional Caesar dressing and our housemade garlic croutons $6.95

Lunch Entrée Salads

Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with basil citrus vinaigrette. $13.95
Grilled Shrimp or Chicken Caesar Salad - Entrée version of our traditional side salad, with garlic croutons and Parmesan cheese. $12.95
Grilled Asian Chicken Salad - Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens. $12.95
Baby Spinach and Pecan Salad - Gorgonzola cheese, dried cherries with balsamic vinaigrette. $11.95; With grilled chicken add $2.95; With grilled shrimp add $4.95

Fulton's Lunch Specialties

Chef's Fresh FIsh Selection - Each day our chefs create specials made from the freshest seafood available which is flown in daily. $16.95
Chilled Seafood Trio - Cold combination of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce. $16.95
Fish and Chips - Served with tartar sauce and french fries. $12.95
Mahi Fish Tacos - Mahi-Mahi with pico de gallo, shredded lettuce, cilantro lime crema served with flour tortillas. $12.95
Fried Seafood Combination - Scallops, shrimp, and cod with tartar and cocktail sauces with crispy onion loaf. $15.95
Linguini With Clams - Florida little neck clams, sautéed with olive oil, garlic, lemon in linguini pasta. $12.95

Lunch Sandwiches

Served with house made kettle chips. Substitute French fries for $1.95.
Blue Lump Crab Club - Triple stacked, with citrus aioli, crab boursin, field greens, tomatoes and bacon. $13.95
Grilled Angus Burger - 100% certified Angus fire grilled over hardwood charcoal. $10.95; With Great Lakes cheddar and bacon, add $1.50; With mushrooms, onions and Blue cheese, add $1.75
Fried Shrimp Po-Boy - Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade. $11.95
Grilled Chicken Ciabatta - With spinach, provolone cheese, with sun dried tomato pesto. $9.95
Fulton's Slider Trio - A trio of mini Angus burger, blackened Mahi Mahi and Blue lump crab cake. $13.95

Hook and Sinker

Choose a half sandwich with soup or salad. $12.95

Sandwich Choices: Fried Shrimp Po-Boy, Blue Lump Crab Club, or Grilled Chicken Ciabatta.
Soup or Salad Choices: House Salad, Classic Caesar Salad, Crab and Lobster Bisque, or New England Clam Chowder.


Children's Menu

Entrees

Alaska King Crab Legs - 10 ounces sweet and perfectly steamed with red skin potatoes. $19.95
Chicken Tenders - Grilled or fried, with cut corn. $7.95
Fish of the Day - Chef's daily selection with steamed rice and cut corn. $9.95
All Beef Hot Dog - with steamed red skin potatoes. $6.95
Snow Crab Legs - 10 ounces with steamed red skin potatoes. $11.95
Baby Shrimp Pasta - Spaghetti and Gulf shrimp sauteed with olive oil. $11.95
Hamburger - Charcoal grilled with cut corn $6.95
Spaghetti - With tomato basil sauce. $5.95
Mac n' Cheese - with creamy cheddar cheese sauce. $6.95

Sides

Fresh Cut Celery and Carrot Sticks - with ranch dipping sauce. $3.95
Chef's Fresh Vegetable of the Day - $3.95
Fruit - sliced golden ripe pineapple, strawberries and red grapes. $3.95
French Fries - $1.95

Dessert

Mixed Berry Sorbet - $3.95
Mango Sorbet - $3.95
Build Your Own Sundae - Vanilla ice cream, chocolate syrup, and tasty toppings. $4.95

Beverages

Lemonade - Plain, raspberry or strawberry flavors. $3.95
IBC Root Beer - $3.95
Juice Boxes - Grape, apple, or fruit punch. $2.25
Milk - $2.95
Soft Drink - $1.95

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Fulton's Crab House from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 4.7 out of 54.7 out of 54.7 out of 54.7 out of 54.7 out of 5
Number of Fulton's Crab House Reviews: 10
Show All Reviews
3.0/5.03.0/5.03.0/5.03.0/5.03.0/5.0   Feb. 18, 2009
Reviewer: KGuidoneRunning Southington, CT     March 01, 2009
I was so angry when I left this restaurant that I barely remember the food. I think I had fish tacos, and that they were okay. I vaguely remember my husband saying that his food was "fine - nothing to write home about." The bread was good.

This is petty, and I admit it. We were on our honeymoon, and were wearing the buttons that proclaimed us as "Newlyweds." There was another couple at the next table who also were newlyweds, and the waitress FAWNED over them, and brought them free desserts. We didn't even receive a perfunctory "congratulations."

Please don't misunderstand. I don't even eat dessert, so it wasn't the freebies I was concerned about. It's just that this is my one honeymoon, and the only time I was hoping to feel special, and she just blew it off, but managed to be cheery and excited about another couple in the same situation. It bothered me that we didn't get the same treatment, if that makes sense.

There are many other restaurants that will give you just as good food (even better) and much better service. Go to them.
 
0 out of 7 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   11/27/2003,11/28/2003,5/10/2006
Reviewer: erin1013 (es1092002@yahoo.com) Coral Springs, FL     June 15, 2006
***DO NOT LEAVE ORLANDO WITHOUT EATING @FULTON'S!!!*** I have been there 3 times & all 3 times were the bomb! I have dreams about this food!!! The first time I went was on Thanksgiving...My son's b-day was the day b4...Our waiter was named Phillip & he was the best waiter ever!!! So attentive, funny, good with the kids & knowledgable!!! I request him each time I am there! The first time we have calamari for an appitizer....it literally melted in your mouth!!! Lightyears away from being even slightly chewy! Phillip said it was b/c they marinate it in buttermilk! Then we had the lobster bisque...the presentation is super! The taste..to die for! Then for our main course we each had 2 grilled Australian lobster tails(dreamy) & a filet mignon(like butta)....no words good enough to dscribe how perfect & outstanding it was! We finshed off the already life-altering meal with creamy, decident milk chocolate creme brulee....My favorite restaurant in the world! The second night I got the very same thing, but my husband tried the Alaskan King crab claws....equally life altering...When we came back this year we hade the combo of lobster w/ the claws...needless to say so worth the price & I am left dreaming about my next visit to Fulton's!!! :)
 
5 out of 6 people found this review helpful
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4.0/5.04.0/5.04.0/5.04.0/5.04.0/5.0   12/7/05
Reviewer: heidiwhr Salem, Oregon     December 11, 2005
We met local friends here for dinner, and got right in, even without a reservation. We were taken upstairs, and we welcomed by our attentive waiter Atilla, who was originally from Hungary, as we found out. I ordered the gulf shrimp, which was good, but didn't seem like there was much to it, especially for the price! Hubby had the seafood plate, as did one of our friends. They both thought it was very good, and a good sampling of various types of seafood. Our other friend had the lobster tails, and it looked like he got plenty of meat for the money. My 4 y/o son chose the children's spaghetti, but he didn't like it and therefore didn't eat it. I can't blame him - it certainly didn't look very appetizing. the noodles just had a tiny bit tomato sauce on it, and that was it! Hubby took care of the bill, but said later that it was very expensive for what you get. The portions were small, and salads, etc. were all extra $. It was good to experience once, but I'm not quite sure that we will be back.
 
3 out of 3 people found this review helpful
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