Quantcast
MousePlanet.com


Portobello

Portobello is an upscale Italian restaurant on the border between Marketplace and Pleasure Island. The full-service restaurant has a variety of Italian dishes from several of that country's regions.

General Information - Hide Section
  • Location: Beyond Fulton's Crab House.
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: No
  • Vegetarian Options: Yes
  • Annual Pass Discount: 20% discount off the regular price of food and non-alcoholic beverages during lunch and 10% discount for same during dinner.
  • Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
 
Menu Information - Hide Section

Menu as of February, 2011

Appetizers, Soup, Salad [Lunch and Dinner]

Calamari - rings lightly fried with tomato basil sauce. $10.95
Sambuca Shrimp - wood oven baked, red bliss potatoes, garlic, Sambuca. $12.95
Portobello Mushroom - wood roasted, gorgonzola, polenta, rosemary sauce. $9.95
Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce. $9.95
Crostini Sampler - ricotta and Winter Park honey crostini and oven dried tomato crostini. $7.95
Sicilian Eggplant Fries - tomato basil sauce. $7.95
Soup of the day - $4.95
House Salad - selected greens with balsamic vinaigrette. $5.95
Caesar - romaine, parmigiano, croutons, house made Caesar dressing. $6.95
Caprese Rustica - wood roasted local vine ripe tomatoes, fresh cow’s milk mozzarella, basil and Portobello’s signature extra virgin olive oil. $7.95
Add soup or house salad to any pasta, pizza, or oven sandwich for $3.00 [Lunch Only]

Chef’s Antipasti Platters [Lunch and Dinner]

Misti - prosciutto, Parmigiano Reggiano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer’s market pickled vegetables $12.95
Grande Misti - prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer’s market pickled vegetables (serves 4–6 people). $23.95

Wood Burning Oven Pizza [Lunch and Dinner]

Tuscan Salumi - just like pepperoni with tomato, mozzarella. $12.95
Quattro Formaggi - mozzarella, gorgonzola, parmigiano, fontina, sun dried tomatoes. $10.95
Margherita - tomato sauce, mozzarella, basil. $9.95
Mercato Pizza - $11.95

Pasta [Lunch]

Spaghetti Pomodoro - tomato basil sauce. $12.95; Add meatballs for $3.95
Penne Bolognese - slow cooked beef and pork meat sauce. $12.95
Black Linguine with Florida Rock Shrimp - garlic, tomatoes, asparagus. $15.95
Chicken Farfalle - snow peas, asparagus, tomatoes, parmigiano cream sauce. $12.95
Gnocchi - potato dumplings with Nonna’s Sunday pork ragu. $14.95
Linguine with Clams - lemon, white wine, garlic. $14.95
Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, escarole. $12.95
Bucatini - long pasta tubes with tomato, guanciale, garlic, chile pepper, olive oil. $14.95

Wood Oven Sandwiches [Lunch]

Portobello signature wood burning oven sandwiches served with house made rosemary chips
Pesto Marinated Chicken - with fontina. $11.95
Salami - fresh mozzarella, red onion, marinated peppers, capers, olives. $10.95
vegetarian roasted eggplant, zucchini, Portobello, fresh mozzarella. $9.95

Sides [Lunch and Dinner]

Wood roasted mushrooms $6.95
Crispy Trattoria potatoes $4.95
Garlic whipped potatoes $4.95
Seasonal vegetables $4.95
Spinach with garlic $5.95

Value Menu [Dinner]

Soup or Salad
Penne Bolognese or Chicken Farfalle
Gelato

Pasta [Dinner]

Chicken Farfalle - snow peas, asparagus, tomatoes, parmigiano cream sauce. $21.95
Black Linguine with Florida Rock Shrimp - garlic, tomatoes, asparagus. $24.95
Ravioli Gigante - handcrafted ricotta and spinach filled pasta, tomato, basil, toasted garlic. $19.95
Spaghetti Pomodoro - tomato basil sauce. $17.95; Add meatballs for $3.95
Gnocchi - potato dumplings with Nonna’s Sunday pork ragu. $24.95
Linguine with Clams - lemon, white wine, garlic. $23.95
Penne Bolognese - slow cooked beef and pork meat sauce. $18.95
Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, escarole. $19.95
Bucatini - long pasta tubes with tomato, guanciale, garlic, chile pepper, olive oil. $23.95

Steaks, Seafood, Chicken [Dinner]

Fresh Local Catch - Florida fish baked cartoccio style with local tomatoes. Market Price
Mahi Mahi - polenta, zucchini ribbons, tomato seafood broth. $27.95
Tiger Shrimp - grilled with crispy Trattoria potatoes, red wine vinaigrette. $29.95
Filet Mignon - wood oven roasted mushrooms, garlic mashed potatoes. $39.95
Steak Tagliata - sliced with arugula, roasted tomatoes. $28.95
T-Bone Fiorentina - wilted spinach, crispy Trattoria potatoes. $36.95
osso buco veal shank braised in Orlando Brewing porter, polenta, gremolata. $34.95
grilled chicken roasted potatoes and caramelized sweet Florida onions. $22.95

Desserts

White Chocolate Custard - Our signature dessert! Classic white chocolate custard caramelized with a crispy candy glaze. $6.95
Tiramisu - Illy espresso & rum-soaked ladyfingers with mascarpone cream & fine cocoa powder. $7.95
Chocolate Paradise - Rich chocolate layer cake with chocolate ganache & toffee crunch. $7.95
Fresh Berries - Raspberry liqueur & berry sorbet. $6.95
Authentic Italian Gelato & Sorbet - Your server will describe today’s selections. $5.95
Cappuccino Gelato - Our very own chocolate coffee ice cream. $5.95
Panna Cotta - Winter Park honey, locally harvested fruit. $6.95
Chocolate Ravioli - Chocolate truffles with biscotti. $6.95

Coffee and Cappuccino

We proudly feature Illy Coffee
Café Portobello - Cappuccino with a delightful blend of Grand Marnier & Frangelico. $8.95
Café Italiano - Cappuccino with Amaretto Di Saronno. $8.95
Forté Gourmet Tea Selections - Earl Grey, Decaf Breakfast, Chamomile, Orchid Vanilla, Jasmine Green. $4.95
Cappuccino e Chocolate - $4.95
Café Latte - $4.95
Cappuccino - $3.95
Espresso - $2.95
Coffee - $2.95

Beverages

Specialty Cocktails - $9.95
Dolce Vita - A smooth mix of Jose Cuervo Gold tequila, amaretto and Aperol liqueur, topped off with a splash of sour mix, garnished with a slice of fresh orange
Blackraz - A blend of Stolichnaya Blackberi vodka, Pallini Raspicello, cranberry juice and a splash of sweet & sour
Limoncello - Limoncello liqueur combined with Patron Citronge, served with a sugar rimmed glass and a lemon wheel
Italian Creamsicle - Our version of a classic. Tuaca, Orangecello, cream and a hint of vanilla Italian Spritzer - A sparkling combination of Prosecco, Aperol and lime juice
Acqua di Mare - A refreshing mix of Grey Goose La Poire vodka, amaretto, Blue Curacao and pineapple juice
Tiramisu Martini - Dessert in a glass! Tiramisu liquor, Stolichnaya Vanil vodka, Godiva White and cream
Roman Tea - A classic with an Italian twist. Vodka, gin, rum, amaretto, triple sec, cranberry and sour

Beer Selections

Domestic - $4.95
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Yuengling
Kaliber N/A

Import - $5.95
Peroni
Moretti
Moretti La Rossa
Corona
Corona Light
Heineken
Heineken Light
Amstel Light
Stella Artois

Premium - $5.95
Sam Adams
Sam Adams Seasonal
Blue Moon

Italian Specialties - $4.95
Sorpresa di Fragolino - A refreshing mix of strawberry blends & lemonade
Italian Cream Sodas - A delightful blend of soda, cream & your favorite flavor: raspberry, strawberry or peach
Modo Tuo - A frozen libation featuring your choice of peach, coconut or strawberry
Cafe Shakerato - A version of an Old Italian classic—Iced coffee with a hint of vanilla

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Portobello from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 4 out of 54 out of 54 out of 54 out of 54 out of 5
Number of Portobello Yacht Club Reviews: 6
Show All Reviews
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   Tuesday, October 25, 2005
Reviewer: KJSJpipe Havertown, Pa     November 11, 2005
My husband and I went to this resturant for a belated anniversary dinner. The food and service where excellent! The meal started off with a small glass of wine the server said was like an Italian Sangria and was to be a welcome toast from the resturant. The bread served warm with roasted garlic and butter was amazing (the recipe for the garlic is on the back of your PS card). We had the Calamari Fritti & the Gamberi Arrosto con Prosciutto to start. They where both very good. The calamari was not chewy at all and had a nice flavor as did the tomato basil & roasted garlic sauce. The Shrimp and Prosciutto where also very good, the shrimp where a nice size and cooked to perfection, the field greens where very nice and the aged basalmic was not over powering. For dinner DH had the house specialty Spaghettini alla Portobello~ Scallops, shrimp, clams and Alaska King Crab over pasta with a tomato based sauce. He said it was very good, the only thing he did not like was the crab was still in the shell. I had the Agnello alla Griglia~ a New Zealand rack of lamb charcoal grilled with a risotto cake and rosemary sauce and a side of Grilled Asparagus (very good). It was the best rack of lamb I have ever had! It was cooked just the way I ordered and the flavors were awsome! We also split a dessert, Paradiso al Cioccolato which was a chocolate cake with toffe crunch, chocolate frosting and a caramel sauce~to die for! We will definatly be back again!
 
1 out of 1 people found this review helpful
Was it helpful to you?  
    
 
3.0/5.03.0/5.03.0/5.03.0/5.03.0/5.0   03/02/05
Reviewer: Tara13 Memphis, TN     March 07, 2005
Price - 3
Food - 2-4 planets depending on tastes
Service - 3
Atmosphere - 5

My sister requested Italian and guest services at the Boardwalk recommended Portobello. I made priority seating arrangements that day. My mother and I thoroughly enjoyed eating here. My dad and my sister did not. This is a fancier Italian food place and does not offer traditional Americanized Italian food. My sister requested plain linguine with red sauce and this was given to her no problem. If you have a picky eater, I suggest that you talk to your server and see what they can do! My mom and I each had some sort of pasta dish. I had an asiago pasta dish with chicken and vegetables. I really enjoyed my dish. It was flavorful and not too heavy a cream/cheese sauce. I started with a cesear salad it was $5.95 and very small. It was flavorful and I enjoyed it, it just seemed a bit expensive for such a small salad. If you are looking for a traditional Americanized Italian place, then do not eat here; however, if you are willing to be a bit adventurous, this is a good restaurant.
 
2 out of 3 people found this review helpful
Was it helpful to you?  
    
 
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   August 22, 2003
Reviewer: muzicman md11 Minneapolis, Minnesota     March 13, 2004
Excellent restaurant. We spent the entire day flying in from MN with almost no food. We had a tiny snack in between, the we saw Cirque du Soliel (excellent), then finally we found a nice restaurant to sit down at! Food was good, service was great, and we were finally able to fill up on a real meal!! Really made the end of the day great considering it was a stormy night!
 
4 out of 4 people found this review helpful
Was it helpful to you?  
    
 
Links of Interest - Hide Section

MousePlanet Links


Offsite Links (we can not vouch for their accuracy or timeliness)



You can help us keep these guides current. If you see anything incorrect on this page, or if you have additional information that should be added, please fill out our form.