This walkthrough attraction may be worth seeing once, but most people will likely never visit again. Guests enter and are treated to a humorous look at the history of Boudin sourdough, hosted by Rosie O'Donnell and Colin Mochrie. The tour continues down a short hallway where guests can view different parts of the production line for sourdough bread. Small samples of the bread are offered, but if you really want to experience this bread, order soup in a breadbowl from the Pacific Wharf Café, which is right next door.
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