The Bakery Tour

This walkthrough attraction may be worth seeing once, but most people will likely never visit again. Guests enter and are treated to a humorous look at the history of Boudin sourdough, hosted by Rosie O'Donnell and Colin Mochrie. The tour continues down a short hallway where guests can view different parts of the production line for sourdough bread. Small samples of the bread are offered, but if you really want to experience this bread, order soup in a breadbowl from the Pacific Wharf Café, which is right next door.

General Information - Hide Section
  • Location: On the water side of the Pacific Wharf area.
  • Date Opened: February 8, 2001
  • # of Ride Units: None, the attraction is a walkthrough.
  • Ride Capacity: A couple dozen simultaneously.
  • Restraint Method: None
  • Ticket Rating: A Ticket
  • Ride Photo: No
  • Sponsor: Boudin Bakery
Time Commitment Information - Hide Section
  • Open/Close: Opens and closes with the park.
  • Wait Times: Having a line of any type is extremely rare. Self-guide walkthrough.
  • Length of Ride: 5 minutes
  • FastPass: No
  • Single Rider: No
  • Queue Description: None
Access Information - Hide Section
  • Health Restriction: Small samples of the bread are offered, so there should be an awareness of any food allergies.
  • Ride Access: Attraction is fully accessible.
  • Wheelchair Transfer: Not necessary.
  • Service Animals: Animals may accompany handlers through the attraction.
  • Audio: The tour is hosted on video. Closed captioning is available.
  • Weight and Size Issues: None
Parenting Information - Hide Section
  • Height Restriction: No
  • Child Swap: No
  • Other Issues: If your child has wheat allergies, they should not eat the bread sample.

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