|
   
April 2, 2007
|
|
Reviewer: geubux
Dublin, OH
July 03, 2007
|
We had a party of 10 for dinner. Thought we were going to have to wait a long time, but we were some of the first in, since the line was for the Hoop-de-do revue. Once we got inside, saw why there was no crowd. First, they had a very small selection. The beef was tasty, but somewhat dry. The bbq ribs were terrible. One of our guests was a chef and he agreed. The only bright spots were the shrimp, the chicken and bisquits, the beef gravy and the dessert. There were only two choices for dessert. Our waitress was horrible. I hope she was having an affair with one of the cooks, since that would be the only reason to be in the kitchen. We had a plate in front of us before she managed to take our drink orders. She was terrible at refilling without us asking and she was never around. And there were no tables near us. The cost was around $18 per person before taxes and the mandatory tip. My suggestion to them: Fire the chef, if you have one. He's not worth that much for a small, bland menu. If you don't have a chef, hire one. At these prices, you could afford a good chef. For people looking to go there: DON'T! Let the place close. McDonald's would have been a better choice, and I never eat there.
|
|
|
|
| |
|
3
out of
15
people found this review helpful
|
|
|
| |
|