General Information

Location: To the right of the main entrance from the parking lot.

Date Opened: October 21, 2005

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: No

Reservations: Online or call (407) 939-3463 up to 180 days before your visit.

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Menu Information

Menu as of September 2011

Lunch

Starters

Soul Soup - Made fresh daily, your lovely sever has the info. $5
Mixed Green Salad - With tomato, carrots, cucumbers & balsamic vinaigrette. $5
Scallop Forest - Georges Bank Scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. $14
Dalkey Duo Sausages - Battered cocktail sausages with a Dalkey mustard dipping sauce. $10
Crock o' Pate - Our crock of rustic chicken liver pate served with apricot chutney. $10
Heaven on Earth - Baby back ribs tossed in a Guinness glaze. $13
Calamari City - Salt 'n' pepper calamari & mixed tempura vegetables served with a spicy remoulade. $11
Sweet & Spicy Guinness Glazed Wings - Chicken wings tossed in a Guinness BBQ sauce & served with a herb ranch dressing. $10
Kinky Crab - Kilmore Quay crab spring rolls served with a sweet chili jam. $11
Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula. $10
Scallop Tart - Puff Pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil. $12

Sandwiches

All sandwiches served with a choice of side listed below.

Prosciutto & Chicken Sambo - Chicken breast with crispy prosciutto, Dubliner cheese served with lettuce, tomato and an herb aioli. $15
Steak Sanger - Tender grilled steak served open faced with basil grilled vegetables and herb aioli. $16
Portobello Burger - Our version of a veggie sandwich. Grilled portobello mushroom & zucchini with Dubliner cheese & tomato chutney. $14
Chicken BLT-E Club - Chicken, mayo, Irish ham, lettuce, tomato and yes, the "e" stands for egg (fried egg, that is). $14
Lobster Club - Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise. $15
Fada Burger - Tomato chutney, Irish bacon, Dubliner cheddar cheese. $15
Irish Meatball Sandwich - Guinness meatballs in a red wine tomato sauce with Parmesan cheese. $13

Salads

Soup and Salad Combo - Choice of Caesar or mixed green salad with a cup of soup. $9
Bee - LT - Romaine & watercress in a lemon oil vinaigrette, with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing. $12; Add chicken or shrimp. $5
St. James Salmon - St. James smoked salmon with a mixed green salad tossed in a citrus vinaigrette with pickled cucumbers & chive dressing. $16
Hail Caesar - Classic Caesar with prosciutto crisps, grape tomatoes, croutons & shaved Parmesan. $12; Add chicken or shrimp. $5
Citrus Salmon Salad - Grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing. $16
SSS Beefy - Seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream. $14
Goats Town - Goat cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens. $14
Cashel Castle - Crumbled Cashel blue cheese, carmelized pecans,grape tomatoes,raspberries, prosiutto crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp. $13

Stone breads

Freshly baked flatbreads - $12

Sliced Banger - Guinness & onion infused pork sausage, caramelized red onion, grape tomatoes & Dubliner cheese.
BBQ Chicken - Grilled chicken breast with goats cheese, tomatoes, red onion in Guinness BBQ sauce.
Irish Bacon & Cabbage - Honey & whiskey-glazed Irish bacon, sautéed cabbage, Dubliner cheddar cheese & diced fried potatoes.

Mains

Keen Eye for Shepherd’s Pie - We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish. $16
Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with cabbage & Clonmel apple potato cake. $22
Banger & Booz - Guinness & onion banger on mash, topped with caramelized onions & beef stew. $16
Fish & Chips - Our famous beer battered fish n chips with fresh tartar sauce. (Ask our lovely server for gluten free option) $17
Sod the Stew - It's beef stew infused with a hint of Guinness. The auld sod personified. (Sniff) $15
Crock o' Mussels - One pound of Blue Hill bay mussels in a saffron, grape tomato & leek broth. $17
Pie in the Sky - Reach new heights with our chicken & wild mushroom pie served with a (non-NASA) rocket lettuce salad. $16
Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice. $19
Beef Murray - Beef curry pie with spinach, potatoes, mushrooms & apple chutney. $18

Sides

Caesar salad | potato salad | Irish style chips | mashed potatoes | vegetable medley garden peas | soup of the day | mixed green salad | green beans


Dinner

It’s all for me!

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction. $12
Drunk Chicken - Whiskey marinated chicken skewers with a Dalkey honey mustard dressing. $8
Kinky Crab - Kilmore Quay crab spring rolls served with a sweet chili jam. $11
Scallop Tart - Puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil. $12
Soul Soup - Made fresh daily. Your lovely server has the info. $6
Mighty Mussels - 1/2lb of fresh Blue Hill bay mussels in a coconut infused curry broth. $10
Tart Art - Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed arugula. $10
Salmon Swoon - Choice Irish smoked salmon served with capers, shallots & crème fraiche. $13

It’s all for sharing!

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. $15
Calamari City - Salt 'n' Pepper calamari & mixed tempura vegetables with a spicy remoulade. $11
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce. $11
Heaven on Earth - Baby back ribs tossed in a Guinness glaze. $14
Crock 'o' Pate - Our crock of rustic chicken liver pate served with an apricot chutney. $10
Flat Mate - Guinness banger, caramelized onions, tomatoes, & Dubliner cheddar cheese flatbread. $12
Smokie City - Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & grilled baguette. $13
Appetizer D'lirrah - Our Dalkey duo, Scallop forest, Heaven on Earth & Drunk chicken skewers as described above. $26

It’s all Green

Goats Town - Goats cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens. $15
Cashel Castle - Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. $14; Add chicken or shrimp. $5
Bee-LT - Romaine & watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing. $12; Add chicken or shrimp. $5
Hail Caesar - Classic Caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved Parmesan. $12; Add chicken or shrimp. $5
Citrus Salmon - Grilled salmon filet with mixed greens, carrots, orange segments, & toasted almonds, with a citrus herb vinaigrette. $17
Sss Beefy - Seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream. $15

It’s all to devour

Chieftain Chicken - Pan seared breast of chicken, with roasted baby carrots & mash. Served with mushroom spinach cream sauce & a port wine jus. $19
Raglan Risotto - Risotto with shiitake mushrooms, garden peas, shaved parmesan & rocket lettuce. Add chicken or shrimp. $15
Keen Eye for the Shepherds Pie - We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish. $18
Fish and Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask your lovely server for gluten free option) $19
Pie in the Sky - Reach new heights with our chicken & wild mushroom pie served with a (non-NASA) rocket lettuce salad. $18
Lambo - Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots. $28
Slow Ribs - Braised ribs, horseradish mash, carrots & parsnips. $25
Mighty Mixed Grill - Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty. $28
Kevin’s Heavenly Ham - Irish mist glazed loin of bacon with cabbage & a Clonmel apple potato cake. $22
Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks, & steamed almond rice. $19
Crock 'o' Mussels - 1lb of Blue Hill bay mussels in a saffron, grape tomato & leek broth. $18
Beefy Murray - Beef curry pie with spinach, potatoes, mushrooms & apple chutney. $18
Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff) $17
Bangers & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew. $18
Meatballs a la Liffey Luv - Guinness meatballs & spaghetti in a red wine jus with tomatoes & shaved parmesan cheese. $17
Burger 'r' Way - Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish style chips. $15
Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish style chips. $15
Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with a maple glaze. It'll give you brains to burn. $25
Paddy's Pork - Tasty pork loin stuffed with our signature sausage, drizzled with a honey soy glaze, with buttered leeks, cabbage & mash potatoes. $23
Serious Steak - 10 oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with crispy fried onion strings. $27
It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok? $25

Sides

Caesar Salad |Colcannon | Vegetable Medley | Buttered asparagus | Green Beans | Garlic Parmesan & Truffle oil Skinny Chips | Irish style chips | Braised cabbage | Mixed field green salad | Crushed garden peas | Onion Rings | Mashed Potatoes

Desserts - $8.50

Strawberry and apple crumble - Fresh Strawberry and apple crumble with vanilla ice cream and fresh cream.
Dunbrody Kiss - Chef Dundon’s gift to America. Chocolate. And more chocolate, then add some more.
Dundon's Delight - Raspberry pavlova with vanilla pod ice cream and raspberry sauce.
Ger’s Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us.
Baileys Crème Brule Tart - Crème brulee Irish style.
Triful Sinful - Kitchen baked swiss roll, Gran Marnier, berries, custard and cream.
Moore Street Market - Fresh fruit basket with natural yoghurt and honey drizzle.


Kid’s Menu

Little Big Burger - Sirloin Beef burger. Char grilled topped with Wexford Vintage Cheddar. $7
Dalkey Duo - Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce. $7
Crispy Shrimp - Succulent deep fried shrimp. $9
Gold’n Chicken - 2 deep fried chicken goujons. $7
Atlantic Fish - Fresh Atlantic fish deep in a crispy batter. $8
Macaroni Cheese - Macaroni pasta with Dubliner cheese. $7

Choice of one of the following with the dishes listed above: Garden Vegetables, Fresh Salad with Ranch, Mashed Potato, or Irish Chips

Young Shepherd’s Pie - Traditional Shepherd’s Pie with our contemporary twist to this favorite dish.

Kids Dessert

Ice Cream - Vanilla ice-cream with butterscotch sauce. $3

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


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