General Information

Location: Back of the Canada Pavilion, near the exit from "O, Canada."

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: No

Reservations: Essential. Online or call (407) 939-3463 up to 180 days prior to your visit.

Advertisement

Menu Information

The entrees on the menu may change seasonally. While we will update the menus here as new ones come in they should be used as only a sample of what you might find available at the restaurant on any given day.

Menu as of July 2014

Appetizers

Canadian Cheddar Cheese Soup - made with Moosehead Beer, "Nueske's" applewood-smoked bacon. $10
Braised Octopus - Roasted eggplant purée, pickled baby peppers, chayote, herb pistou. $14
Farmers Market Bounty - Compressed cucumber, macerated strawberries, burrata cheese, strawberry-walnut croutons. $13
Assortment of Artisanal Cheese - with chef's selection of dried fruits and preserves. $15
Charcuterie - Chef's handcrafted meat selection, grilled sourdough bread, and robiola cheese. $17
Canadian Cove Mussels - Yellow pepper butter, vegetable ceviche, toasted sourdough. $15
Seared Scallops - Cauliflower purée, jalapeño pepper relish, popped sorghum, citrus blend. $15
"Le Cellier" Seafood Salad - Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadow" egg. $17
Steakhouse Caesar - Grilled lemon, San Joaquin gold, garlic-buttermilk dressing, boquerones, brioche toast. $11

Entrées

"Le Cellier" Filet Mignon - AAA Canadian beef tenderloin, smoked bacon and spinach risotto, heirloom toy box tomoatoes, parmesan butter sauce. $46
Dry-Aged Boneless Rib-Eye - Aged for 14 days, fingerling potatoes, roasted garlic butter. $49
Sumac Crusted Sirloin - Roasted bone marrow, grilled spring onion, fried onion petals, harissa sauce. $42
Angus New York Strip - Caramelized onion pastry, flora nelle cheese, ramps, wilted kale, cabernet butter. $45
Wild King Salmon - Zellwood corn cakes, grilled corn, watermelon radish, raspberry vinaigrette, citrus blend. $39
"Maudite" Braised Wagyu Short Rib - Pearled root vegetables, roasted pearl onion, pickled vegetable, garlic chips. $43
House-made Pappardelle Pasta - Morel mushrooms, asparagus, ramps, beet coins, white asparagus foam, tangerine cress. $27
Poulet Rouge Chicken - Braised artichoke, heirloom tomato, einkorn grain, roasted yellow pepper velouté. $42
Spring Lamb Loin - Fava bean and mint purée, Belgian endive, morels, fiddlehead ferns, mustard lamb jus. $42

Poutine Menu

Le Cellier "Poutine" - Canadian cheddar, black truffle, red wine reduction. $9
Farmhouse "Poutine"- Soft-poached egg, heirloom tomato jam, "Nueske's" applewood-smoked bacon, micro arugula. $11
Pulled BBQ Pork "Poutine" - Cornbread croutons, house-made barbecue, jalapeño aioli. $13

Sides

Creamed Fresh Baby Spinach - Parmesan tuile. $8
Roasted Marble Potatoes - Bacon, mustard grain vinaigrette. $8
Cavatelli & Sausage Pasta - Pickled vegetable, yellow pepper sauce. $11
Sautéed Wild Mushrooms - $8


Cheese

Beecher's Flagship Reserve Truckle - Local Seattle milk, traditionally cloth-bound and open-air aged. Creates a sharp bite, quickly tempered by toasted nuts and caramelized butter. Paired with honeycomb.
Woolwich Goat Brie - Woolwich Dairy from Ontario, Canada, produces this rennet-free soft-ripened specialty. Reminiscent of traditional farm-made, raw-milk Brie. Paired with Fig Almond Cake.
Bayley Hazen Blue - A natural-rinded blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom. Like most blues, Penicillium Roqueforti is used, but the usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty, and grassy flavors in the milk.
Truffle Tremor - This award-winning Cypress Grove cheese has a perfectly balanced marriage of ripened goat cheese, jam-packed with Italian Black Summer truffles. It has heavy floral, herb and mushroom notes. Paired with Berry Compote.


Desserts

Caramel Milk Chocolate Bar - Coconut, chocolate crumbs, macaroon, chocolate sorbet. $10
Meyer Lemon Curd Torte - Morello cherry, cheese crème, caramelized phyllo crisp. $10
"No Sugar Added" Strawberry Panna Cotta - mascarpone panna cotta, strawberry, late harvest reduction. $10
Cranberry-Orange Sorbet - Gingersnap cookie. $8
Citrus Olive-Oil Cake - Vanilla-mint panna cotta, berry gelée, chili pepper sorbet, sesame tuile. $10
Maple Crême Brûlée - $8


Kids' Menu

Appetizers

House Salad - with fat-free ranch dressing. $4
Cheddar Soup - $3

Kids' Mickey Check Meals

Seared Salmon - Seared salmon with brown rice, green beans, and fresh fruit salad with choice of small lowfat milk or small Dasani water. $15
Grilled Chicken - Grilled chicken with brown rice, green beans, and fresh fruit salad with choice of small lowfat milk or small Dasani water. $13

Kids' Meals

Grilled Sirloin - with roasted potatoes, green beans, and veal jus served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice. $12
Orecchiette Pasta - with white cheddar cheese sauce and served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice. $8
Grilled Chicken - with brown rice and green beans served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice. $9
Seared Salmon - with brown rice, green beans served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice. $11

Desserts

Chocolate Moose - $8
Ice Cream Sundae - $6
Fruit Salad - $4

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.


PHP Warning: mysqli_fetch_array(): Couldn't fetch mysqli_result in /home/www.mouseplanet.com/guide.php on line 341

History and Trivia

  • At this location: Le Cellier has been at this location since the park opened in 1982. Originally the name was just Le Cellier rather than Le Cellier Steakhouse and it served food buffeteria style. The focus of the food choices was definitely more on Canadian dishes such as maple-syrup pie and salmon dishes. In September 1994, the restaurant closed and reopened on June 25, 1995, with a new menu featuring custom made sandwiches. This didn't last long and in 1997 the restaurant again closed, reopening as the sit-down table-service steakhouse that is currently there.