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Le Cellier Steakhouse

Le Cellier is a steakhouse, so the menu is definitely red-meat heavy. However, there are some seafood options on the menu to accommodate other members of your party. It's probably not the best place to take vegetarians though. This restaurant is one of the most popular at the resort, with tables booking up months in advance. Le Cellier means "the cellar" in French, so that should give you a good idea of the decor you can expect here.

General Information - Hide Section
  • Location: Back of the Canada Pavilion, near the exit from "O, Canada."
  • Date Opened:
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: No
  • Reservations: Essential. Online or call (407) 939-3463 up to 180 days prior to your visit.
 
Menu Information - Hide Section
The entrees on the lunch and dinner menus change seasonally. While we will update the menus here as new ones come in they should be used as only a sample of what you might find available at the restaurant on any given day.

 

Menu as of April, 2012

Lunch served from 11:30 a.m. to 3:00 p.m.
Dinner served from 4 p.m. to 9 p.m. Skip to Dinner menu

Lunch Menu


Prix Fixe Lunch

Choose one from each category. No substitutions. $28.99

APPETIZERS

Mixed Field Greens - with Crumbled Blue Cheese and White Balsamic Vinaigrette
Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam
Canadian Cheddar Cheese Soup - made with Moosehead Beer and Bacon

ENTRÉES

Sautéed Potato Gnocchi - with spring vegetables, buffalo mozzarella, and tomato broth.
Caesar Salad with Grilled Chicken - Romaine Lettuce, parmesan, sourdough croutons, and a creamy Caesar dressing.
Grilled Pork Chop - Baked cheddar cheese pasta, tomato chutney, and bourbon-chipotle glaze.
Le Cellier House Burger - with roasted mushrooms, smoked bacon, maple barbecue, Black Diamond cheddar, crispy onions and French fries.

DESSERTS

Maple Crème Brûlée
Canadian Chocolate Moose
Seasonal Sorbet


Appetizers

Appetizer Trio to Share - Tomato salad, duck confit crêpe, and Canadian cheddar cheese soup. $17.99
Duck Confit Crêpe- Duck prosciutto, arugula, fennel, and candied orange. $10.99
Roasted Prince Edward Island Mussels - with tomatoes, garlic, and fennel cream. $11.99
Spicy Chicken and Chipotle Sausage - with roasted corn polenta and sweet onion jam. $9.99
Canadian Cheddar Cheese Soup - made with Moosehead Beer and bacon. $5.49/ cup; $6.99/ bowl
Fried Rock Shrimp - with house-made pickles and yuzu chili sauce. $11.99
Tomato Salad - Pickled onions, crumbled blue cheese, Minus "8" vinegar, and micro basil. $8.99

Entrees

Wild Mushroom Filet Mignon - Le Cellier "signature dish" served with wild mushroom risotto finished with white truffle butter sauce. $27.99
Miso-glazed Salmon - with soba noodles, edamame beans, shiitake mushrooms, and sweet chili sauce. $22.99
Roasted Chicken "Cordon Blue" - Tomato-pretzel "Panzanella" salad and sherry vinaigrette. $21.99
BLT Salmon Sliders - Heirloom tomato, smoked bacon, and herbed rémoulade. $15.49
Le Cellier House Burger - Roasted mushrooms, smoked bacon, maple barbecue, Black Diamond cheddar, crispy onions and French fries. $14.99
Grilled Pork Chop - Baked cheddar cheese pasta, tomato chutney, and bourbon-chipotle glaze. $23.99
New York Strip Steak - topped with Bercy butter served with cream cheese mashed potatoes. $31.99
Sautéed Potato Gnocchi - with spring vegetables, buffalo mozzarella, and tomato broth. $18.99

Sides

Oven-roasted Mushrooms - $5.99
Green Beans with Grape Tomatoes - $5.99
Creamed Spinach Gratinée - $5.99
Cream Cheese Mashed Potatoes - $5.99
Baked Macaroni & Cheese - $5.99
Poutine - $5.99


Dinner Menu

Appetizers

Black and Blue Beef Steak Tartare - with a "Hot Spring egg" and pommes gaufrette. $16.00
Dungeness Crab Salad - with cucumber soup, avocado, radish, and meyer lemon oil. $15.00
Selection of Beets - Chioggia, golden beets, baby beets, mâche, pistachio, and Purple Haze goat cheese. $11.00
Seared Scallops - with wild mushrooms, black garlic, apple salad, and Éphémère Beer reduction. $14.00
Heirloom Tomato Salad - Macerated red onions, Minus "8" vinegar, and smokey blue cheese. $12.00
"Le Cellier" Lobster Chopped Salad - Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg. $16.00
Steakhouse Caesar Salad - Crispy romaine, aged parmesan, and pretzel croutons. $10.00
Assortment of Artisanal Cheese - Accompanied with chef's selection of dried fruits and preserves. $14.00
Canadian Cheddar Cheese Soup - made with Moosehead Beer and bacon. $9.00

Entrées

"Le Cellier" Mushroom Filet Mignon - 8 oz. Angus beef tenderloin with wild mushroom risotto, white truffle-butter sauce and micro chervil. $43.00
Grilled Bone-In Rib-Eye - 16-oz bone-in rib-eye with herb-parmesan potato wedges and maple-pink peppercorn-butter. $43.00
Canadian "Prime" New York Strip - 12-oz. strip steak with potato pavé, wilted spinach and vin rouge reduction. $44.00
Pan-seared Pacific Cod - with artichoke, heirloom tomato, baby vegetables, and dungeness crab buerre blanc. $37.00
Roasted Free-Range Chicken - with marble potatoes, braised artichokes, spicy chicken sausage, and roasted shallot butter. $34.00
Braised Short Rib - with rutabaga mash, baby heirloom carrots, and pickled pearl onions. $34.00
Pacific King Salmon - with cauliflower "risotto-style," baby beets, globe carrots, and olive tapenade. $35.00
Kurobuta Pork - with baby spinach, wild mushrooms, fried cheddar cheese pasta, and smoked tomato reduction. $38.00
Potato, Leek, and Goat Cheese Quiche - with melted leeks and truffle-butter sauce. $25.00

Sides

"Poutine" Fries - Canadian cheddar, truffle salt and red wine reduction. $8.00
Creamed Spinach - with parmesan. $7.00
Roasted Marble Potatoes - Garlic, thyme, and rosemary. $8.00
Baked Macaroni and Cheese - with white cheddar. $7.00
Cauliflower Gratinée - with parmesan and herbs. $8.00
Sautéed Mushroom - with herb butter. $8.00
 


Desserts [Lunch and Dinner]

Le Cellier Chocolate "Nanaimo" Bar - with vanilla pastry cream, hazelnut-chocolate ganache, and mocha gelato. $7.99
Cheesecake - with white chocolate and fresh seasonal berries on a citrus shortbread cookie. $8.99
Maple Crême Brûlée - $6.99
Seasonal Sorbet - $6.49
No Sugar Added Lemon Poppy Seed Shortcake - with seasonal fruit and vanilla whipped cream. $7.99
Chocolate "Moose" - Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers. $5.99


Kids' Picks

All Meals served with choice of 1% milk, small bottled water, or 100% apple juice. French fries and soft drinks available upon request.

Appetizers

Cheddar Cheese Soup - $3.00
Mixed Green Salad - $4.00

Entrées

Pasta - with ground turkey and marinara sauce topped mozzarella. $7.00
Grilled Sirloin - Crushed potatoes and vegetables. $12.00
Baked Fish of the Day - Crushed potatoes and vegetables. $11.00

Desserts

Chocolate Moose - $8.00
Ice Cream Sundae - $6.00


Non-Alcoholic Specialties

Glowing Character Punch - Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Disney character light. $6.49
Red Maple - Raspberry Smoothie with a splash of Sprite. $4.69
Niagara Refresher - Mango Smoothie with a splash of Cranberry. $4.69

Specialty Cocktails

Torontopolitan - A delicious combination of Iceberg Vodka, Chambord, Cranberry and Orange Juices, and garnished with a Cherry. $9.50
Le Cellier Caesar - A Canadian favorite featuring Iceberg Vodka, Clamato Juice, and a blend of Seasonings. $6.50
Sassy-Berry Martini - Saskatoon berry-infused Iceberg vodka, dry vermouth, cranberry juice, and Crème de Cassis. $7.50
Blueberry Icewine Martini - Iceberg vodka, Château des Charmes Videl icewine, and muddled blueberries. $9.00
Magical Star Cocktail - Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube. $10.50
Key Lime Coconut Martini - Midori melon liqueur, Stoli Vanil vodka, piña colada mix, pineapple juice, and freshly squeezed lime juice with a crushed graham cracker rim. $8.50

Tradtional Beers

Canadian Unibroue - La Fin du Monde, Maudite, Blanche de Chambly, Trois Pistoles, Don de Dieu, Ephémère. $6.75
Molson Canadian, Labatt Blue, and Labatt Blue Light - $5.75
Moosehead Pale Ale (Draft) - $5.25

Wine and additional beverages, including Canadian whisky, are also available.

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Le Cellier Steakhouse from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.


Average Reviewer Rating: 4.4 out of 54.4 out of 54.4 out of 54.4 out of 54.4 out of 5
Number of Le Cellier Steakhouse Reviews: 34
Show All Reviews
1.0/5.01.0/5.01.0/5.01.0/5.01.0/5.0   11-16-2009
Reviewer: ls3015 Freeland Michigan     November 25, 2009
I Read numerous reviews saying how good LeCellier was, well I will tell you something has happened to it It was by FAR the worst dinner we had on our vacation at WDW this trip,We finally was able to get a Res in LeCellier and was totally disappointed, We had a 4:00pm Res and was at the check in at 3:30 and was told to set and wait until called, We watched party's that had later res than us come in and were seated right away, after seeing this 4 times I asked why we hadn't been seated yet, The check in lady was elderly which appeared to have trouble reading and hadn't posted us a table,Why would such a valued restaurant have a incompetent person at check in.With much more confusion, check in is not well organized, we were than seated in what was a cafeteria style seat 2 person tables side by side just inches apart with other people we didn't know, in a dark area of the restaurant, although it's a cellar everything is dark. There were plenty of tables, so not sure why they seated us like that. I think they like it dark so you can't see how bad the food looks. The waiter was nice and that's all I can say good about LeCellier, the menu didn't have a good variety and 2 choices of steak which is what we wanted, we ordered the new york steak without any coffee rub, and was brought out some long HARD bread sticks. Yum, they stayed in the cradle. When the steak came it was the worst steak we had ever been served, tasted like shoe leather and was tough, and the potatoes tasted like they had sand mixed in them. The waiter told us this was the trademark steak, and they are all like this, we will NOT be going back to lecellier. We left with paying $75.00 for a dinner of 2 we didn't like and were still hungry. If you want a good steak at disney go to Yachtsman steak house.
 
4 out of 9 people found this review helpful
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2.0/5.02.0/5.02.0/5.02.0/5.02.0/5.0   11/13/09
Reviewer: DayTrader Nothin' could be finer     November 17, 2009
I have been trying to get a reservation here for years, and finally got in for an early dinner seating. We were seated next to a kitchen door that swung open constantly into one persons back, and in full view, and earshot of the kitchen. We were constantly distracted by all the opening and closing doors. We all (4) ordered the prime rib. 1 had soup, 3 had salad appetizers. We all tasted the flavorful but lukewarm soup. The field green salads were a good size, bursting with different flavors and textures. The prime rib was disappointing. Cooked to order, (all had different requests) but so much gristle. We were all sawing, chewing and trying to delicately spit out what we could not gnaw. This was the chewiest prime rib any of us had ever had. It was a cut of meat that shouldn't have even been used at a Country Buffet. We are not ones to return food, so we ate what we could. The deserts were great. I would suggest the Crème brûlée.
 
2 out of 2 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   10/31/09
Reviewer: bmxmom Southern California     November 02, 2009
This was the last meal of our trip and it did not disappoint! We had eaten here in 2006 and loved it so we had high expectations. We had 11:30 lunch reservations and the wait staff started the lunch seating with the Canadian national anthem...fun touch! Our waiter was attentive and funny and told great stories and had amazing food recommendations! I had the filet mignon with Mushroom risotto and it was the most tender amazing thing ever! My daughter had the New York Strip and it was so tasty and delicious! She got the Maple Creme Brulee for dessert and I had a Warm Apple Tart. They were both delicious! This is a must do for us and we would most definitely recommend it.
 
1 out of 1 people found this review helpful
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History and Trivia - Hide Section
  • At this location: Le Cellier has been at this location since the park opened in 1982. Originally the name was just Le Cellier rather than Le Cellier Steakhouse and it served food buffeteria style. The focus of the food choices was definitely more on Canadian dishes such as maple-syrup pie and salmon dishes. In September 1994, the restaurant closed and reopened on June 25, 1995, with a new menu featuring custom made sandwiches. This didn't last long and in 1997 the restaurant again closed, reopening as the sit-down table-service steakhouse that is currently there.
Links of Interest - Hide Section

Offsite Links (we can not vouch for their accuracy or timeliness)

  • Official Page — The WaltDisneyWorld.com page.
  • Inspection Reports — Restaurant inspection reports from the Florida Department of Business & Professional Regulation.


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