The Vineyard Room
This dining location is permanently closed. This page is retained here for historical interest.
The Vineyard Room closed permanently on September 2, 2008. This page is kept here for historical interest.
The Vineyard Room offers elegant Italian-inspired dining in Disney's California Adventure. Open only for dinner (starting at 5:00 p.m.) on Friday, Saturday, and Sunday, the restaurant is good enough to serve as a substitute for Disneyland's private Club 33 whenever that restaurant must close for a period. Menus here are updated seasonally.
Sample Menu as of June 7, 2008
The menu at the Vineyard Room changes seasonally.
Appetizers and Salads
Spicy Shrimp and Braised Leek Flatbread - Sweet pea puree
and apple caper slaw. $12.00
Roaster Tomato Onion Tart - Pickled vegetable relish and salsa
Jamon Serrano - Thinly-sliced Spanish cured ham with Ibores
and watermelon bread salad. $11.00
Vineyard Room Salad - House blend of greens, burrata, pinot
noir cherries and crispy onions. $8.00
Soup of the Day - Composed of seasonal produce and spices.
Roasted Garlic Spinach Ricotta Crespelle
- Sweet corn, hazelnuts
and brown butter sage. $11.00
- A mix of lightly fried calamari, vegetables and
lemon with basil pepper aioli. $14.00
Open Faced Beef Sandwich
- Tender brisket with frisee, brioche,
mustard vinaigrette and sunny quail eggs. $14.00
Specialties of the House
Sausage Stuffed Pork Tenderloin
- Garlic raisin spinach, rosemary
potatoes and fontina. $28.00
Pan Roaster Lobster
- "White cheddar risotto," rapini
and sweet herb shallot vinaigrette. $40.00
Spicy Young Chicken
- Whole grain mushroom spaghetti and warm
pittanesca sauce. $27.00
- Pan roasted medallion, artichoke potato gratin
and green peppercorn balsamic sauce. $37.00
- Preserved lemon pepper relish, pancetta lentils
and roasted carrot ginger jus. $29.00
- Purple sweet potato gnocchi, applewood bacon
and marsala. $29.00
Housemade flower fettuchine
- Saute of morels and seasonal vegetables
and walnut mint pesto. $25.00
Three-Course Menu - $48.00; with wine, $67.00
First Course - Butter Romaine Salad - Opal basil, teardrop
tomatoes, parmesean crisp and chunky olive vinaigrette. Paired with Von Buhl,
Entree - Braised Lamb Shank - Seven vegetable couscous, pickled
cabbage and apricot Riesling jus. Paired with Semler Malibu Estate, Syrah.
Dessert - Orange Blossom Panna Cotta - Blueberry compote and
pistachio biscotti. Paired with St. Hilaire Brut, Blanc de Blancs 2004.
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our