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Disneyland Resort >> Disneyland Hotel

Steakhouse 55

Steakhouse 55 is a high-end steakhouse and to a degree has the luxuriant stuffiness that you'd expect from such a place. In 2004, the interior design was completely revamped and given over to a jazz theme and decorated with black and white photos of celebrities at clubs (humorously, if you look closely you can tell that cigarettes have been airbrushed from the photos). Prior to the resort expansion, Steakhouse 55 (under its original name, Granville's) was the pinnacle of dining at Disneyland, but is now overshadowed by Napa Rose at the more convenient Grand California Hotel. It is not a restaurant that should be overlooked, though, by anybody with a taste for fine dining. Now that the restaurant is also serving breakfast there are even more chances to experience it.

General Information - Hide Section
  • Location: Next to Goofy's Kitchen in the convention center building attached to the Fantasy Tower.
  • Date Opened: December, 2006
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: For breakfast, yes. At dinner options are limited to appetizers, salads, and side dishes.
  • Annual Pass Discount: 15% for Premium; 10% for all other levels
  • Reservations: Recommended. Call (714) 781-3463.
 
Menu Information - Hide Section

Menus as of September 2011

Skip to dinner menu

Breakfast Menu

Plate split fee of $5.00 applies.

All That Jazz

Espresso - $3.00
Cappuccino or Latte - $4.50
Cafe Mocha - $5.00
Brewed Regular or Decaffeinated Coffee - $3.00
Hot Chocolate with Whipped Cream - $3.00
Hot Tea - $3.00
Juices - Minute Maid ® Orange , Grapefruit, Cranberry, Apple or Tomato. $2.99/$4.99

Steakhouse 55 Struttin' Selections

Buttermilk Stack - Steaming buttermilk pancakes piled high. Served with whipped butter and warm bananas foster or warm berries. $11.00
French Toast - Thick-cut French toast dipped in eggs, cream with vanilla and powdered sugar served with warm bananas foster or warm berries. $12.00

Sunrise Rhapsodies

With fresh-cut fruit or roasted potatoes with peppers and onions.

Eggs Benedict - Two eggs, expertly poached atop Canadian bacon and an English muffin served with hollandaise sauce. $14.00
Build-Your-Own Omelette - Choice of three: cheese, bacon, ham, sausage, mushroom, avocado, tomato, onion, and roasted peppers with toast or bagel. $12.00
Two Times Four - Two slices of French toast or two pancakes, two eggs any style, plus two strips of bacon and two links of sausage. $12.00
American Breakfast - Two eggs any style with ham, bacon, or sausage served with toast or bagel. $12.00
New York Steak and Eggs - A juicy, 7-ounce certified Angus steak, with two farm-fresh eggs any style served with toast or bagel. $17.00

South-of-the-Border Serenade

Huevos Rancheros - Two eggs, corn tortillas, cheese, and black beans served with pico de gallo, guacamole, and sour cream. $12.00
Sunrise Burrito - Scrambled eggs, chorizo, potatoes, and cheese in a flour tortilla with pico de gallo, guacamole, and sour cream on the side. $12.00

Healthful Harmonies

Egg-White Omelette - Egg whites with mushroom, tomato, onion, and peppers served with toast or bagel. $11.00
Seasonal Fruits with Yogurt - Fresh fruit cocktail or a grapefruit half. $8.00
Bakery Basket - Choice of three: blueberry or bran muffin, croissant, or fruit Danish. $6.00
Kellogg's Cereals - Froot Loops, Frosted Flakes, Mini Wheats, Raisin Bran, Rice Krispies, Special K, or Corn Flakes, served with sliced bananas or strawberries. $8.00
Granola - Rolled oats with sliced almonds, with sliced bananas or strawberries. $8.00
Oatmeal - Served with brown sugar, raisins, and sliced bananas or strawberries. $10.00
Smoked Salmon and Bagel - Dill cream cheese and traditional accompaniment. $12.00

Kid's Selections

Includes a side of fruit and yogurt, and a drink (Minute Made Juice, milk, chocolate milk, or Dasani water.)

Kellogg's Cereals - Froot Loops, Frosted Flakes, Mini Wheats, Raisin Bran, Rice Krispies, or Special K, served with a side of seasonal fresh fruit and yogurt. $7.00
Mickey-shaped Pancake - served with a side of seasonal fresh fruit and yogurt. $7.00
Junior Scramble - Scrambled eggs with breakfast potatoes served with a side of seasonal fresh fruit and yogurt. $7.99

Dinner Menu

Plate split fee of $5.00 applies.

Starters

Cold Smoked Ahi, Cucumber Relish, and Wasabi Vinaigrette - $11
Soy-Glazed Barbecue Short Ribs - $14
Dungeness Crab Cake with Saffron Sauce - $11
Calamari with Spicy Aioli - $12
Chilled Shrimp with Cocktail Sauce - $12
Charcuterie plate: American Speck, Salametto, Sopressata, Olives, and Cornichons - $12

Soup and Salads

"Steakhouse 55" Seven Onion Soup, and Parmesan Crisp - $10
"Wedge" Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola Dressing - $11
Caesar Salad with Olive Tapenade and House-Made Crouton - $10
Spring Greens With Candied Pecans and Raspberry Vinaigrette - $10
Steakhouse Salad: Bacon, Cucumber, Tomato, Red Onion, Tillamook Cheddar - $12

Entrées

All beef cuts are Certified Angus Beef.

Dry Aged, Bone-In New York Strip - 12 oz. $35
Filet Mignon - 8 oz. $32
Bone-In Ribeye with our Signature "Steakhouse 55" rub - 18 oz. $37
Porterhouse Steak - 20 oz. $39
Roasted Prime Rib - 12 oz. $29
Herb Crusted Lamb - $36
Kurobuta Pork Porterhouse with roasted apples - 14 oz. $28
Free-Range Double Breast of Chicken - $27
Broiled Salmon - $25
Sustainable Fresh Fish - $29
Cold Water Lobster Tail - Market Prize

Add Béarnaise, Peppercorn Demi, Blue cheese, or "55" Butter to any selection - $4
Oscar Style, add crab cakes and Béarnaise to any steak - $10

Prix-Fixe Menu - $40

Caesar Salad with Olive Tapenade
Flat Iron with Chef's choice of seasonal starch and vegetable
Seasonal Tart a la Mode

Sides

Chef's Potato Stack Au Gratin - $8
Yukon Gold Garlic Mashed Potatoes - $8
Classic Baked Potato - $8
Macaroni and Cheese - $8
Sautéed Green Beans with Applewood-smoked bacon - $8
Asparagus Spears with Hollandaise - $9
Sautéed or Creamed Spinach - $9
Sautéed Mushrooms - $9

Kid's Dinner Selections

Grilled Cheese Sandwich - served with seasonal fresh vegetables or fruit. $9.00
Salmon and Pasta - served with seasonal fresh vegetables or fruit. $9.00
Chicken Breast with Pasta -  served with seasonal fresh vegetables or fruit. $9.00
Petite-Cut Prime Rib - served with seasonal fresh vegetables or fruit. $14.00

Desserts

"Bonita" Velvet Chocolate Bar - Flourless chocolate cake with port wine reduction. $9.00
Vanilla Bean Creme Brulee - With Demerara sugar and chocolate orange-lace cookie. $8.00
Seasonal Berries Marinated in Chambord - With mascarpone sorbet and Brittany cookie. $10.00
Vanilla Bean Yogurt Cheesecake - with seasonal berries. $8.00
Free form Seasonal Tart - with ice cream $8.00

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

Reader Reviews - Hide Section

The following are recent reviews for Steakhouse 55 from our Reader Review system. Click the Show All Reviews link to see every review for this location. To browse all reviews in the system, please see this page.

Average Reviewer Rating: 4.6 out of 54.6 out of 54.6 out of 54.6 out of 54.6 out of 5
Number of Disneyland Hotel - Steakhouse 55 Reviews: 19
Show All Reviews
5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   March 5, 2012 9:00 am
Reviewer: missm Washington     July 01, 2012
I know I will visit Steakhouse 55 each trip from now on. We usually eat at Carnation Cafe for table service breakfast but since it was closed I figured it was time to try a new place.

We were seated immediately, the restaurant was pretty much deserted (kind of made me nervous). I asked if it is always slow and she said breakfast is usually that way. After paying a small fortune for coffee all week it was nice to finally get all you can drink, great coffee too.

I ordered the eggs benedict and my husband ordered the two times four. Eggs benedict came with potatoes and the two times four came with two pancakes, two eggs, two pieces of bacon and two sausage links along with potatoes. We also had orange juice. The food was excellent, I'm pretty picky about my eggs and like them a little more done than usual for eggs benedict. The chefs got it perfect the first time. The two times four was a ton of food and my husband said it was fantastic. We were so full by the time we left that we didn't eat until dinnertime!

The total ended up being $37.70 which we spend on a normal breakfast here in the town we live in. $9 of that total was just the drinks we ordered so if you stick to water you can really save money.

 
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   July 5, 2010 Breakfast
Reviewer: Goosegirl Grass Valley, CA     July 08, 2010
OH WOW!!! So yummy!!
We had checked out of our room at the Disneyland Hotel after a 5 night stay. Because we had purchased the 5 day dining plan, we had about $80.00 of dining vouchers left to spend before we left. We asked the bellman for a restaurant suggestion and he told us that Steakhouse 55 was his favorite breakfast in the whole resort.
He was spot on! The restaurant is beautiful and so relaxing. Very elegant. The servers are so professional and accommodating.
My husband and I ordered the steak and eggs and the steaks were some of the best we have ever eaten. My older daughter ordered the eggs Benedict and nearly swooned with delight. And my younger daughter ordered eggs and bacon with fruit.
I will say that the price was higher than we would normally spend for breakfast, and if we did not have the leftover vouchers to use, we probably would not have wanted to pay so much. But the food was beautiful and so delicious. We hope to eat there again.
 
2 out of 2 people found this review helpful
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5.0/5.05.0/5.05.0/5.05.0/5.05.0/5.0   August 2, 2009
Reviewer: mechurchlady (mechurchlady@gmail.com) Norwalk, CA     August 03, 2009
August 2, 2009
Dinner
Excellent service, atmosphere, and food while the prices are high but you get your money's worth.

We showed up for a 5:40 pm at Steakhouse 55. We were promptly seat and shortly the chef came out and talked with me about the menu. I explained that it is no gluten, only a tiny bit of eggs or soy like soy lecithin. I told him to make me dessert out of ice cream and to "Iron Chef it" which was a dream dessert.

Mom loved the coffee and they timed refills just right. I had iced tea and we both had iced water which they timed refills perfectly. Mom had a slice of the french bread and loved it. They bring you a pot of butter for the bread.

The chef made me a special balsamic vinaigrette and a salad with field greens, cucumbers, tomatoes, and onions. It was a superb salad and everything was fresh and ripe. I love their salads and have eaten them twice this year.

The chef split for no extra charge the tender halibut which was topped with a caper sauce. On the side was a watercress salad and half a lemon wrapped in mesh so the seeds would not fall into the food. Mom loved the green beans which are topped with bacon even though the chef redid the green beans for some reason even though I said I was not eating them. We both loved the Yukon smashed potatoes which like the green beans are a la carte and can feed 4 people.

IRON CHEF
Out comes a tiny white square bowl like a square ash tray. There is a scoop of vanilla ice cream in each corner but one corner which had strawberry pieces, blackberries, and blueberries in a berry sauce. One scoop of ice cream had the Mickey head chocolate with white face on it and tiny flecks on it, probably chocolate. One was caramel and chocolate sauce and the third I think was chocolate sauce with bits of chocolate and a lake of chocolate forming at the bottom. The chef made this specially for me as I am on a special diet but they do have gluten free brownies.

The staff was very helpful, did their job properly and gave great service. There are booths are are a bit private and the atmosphere is a bit dark and formal but guests do come in park attire including shorts. The bus boy brushed the crumbs off of the table with a tiny brush. They wheeled out the meal on a cloth covered cart and they will grind pepper onto your salad. They have cloth napkins and tablecloths which gives the place a formal feeling. On the walls are pictures of celebrities from the 1950's.
 
5 out of 5 people found this review helpful
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History and Trivia - Hide Section
  • Previously named Granville's Steak House, the restaurant underwent a name change in 2006 that was accompanied by a revamped menu.
Links of Interest - Hide Section

Offsite Links (we can not vouch for their accuracy or timeliness)



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