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Via Napoli

Run by The Patina Group, Via Napoli has a more casual atmosphere than its counterpart at the Italy pavilion, Tutto Italia. The cuisine is focused around the three signature wood-fired ovens visible at the back of the dining area, designed to represent the three volcanos of Italy. The high-ceilinged dining room can get noisy at times.
General Information - Hide Section
  • Location: At the rear of the Italy pavilion.
  • Date Opened: August 5, 2010
  • Seating: Indoor tables
  • Service Type: Table Service
  • Children's Meals: Pizza, ham and cheese calzone, or spaghetti with meatballs.
  • Vegetarian Options: Lasagna or pizza
  • Annual Pass Discount:
  • Reservations: Online or call (407) 939-3463 up to 180 days prior to your visit.
 
Menu Information - Hide Section

Menu as of April 2012

Piccoli Piatti

Fritto di Verdura - crisp fried vegetables, marinara piccante. $7
Eggplant Caponata - eggplant salad with olives, capers, pinoli nut, tomato and raisins. $7
Salami e Provolone - dry cured sausage, imported provolone cheese. $9
Gamberetti Fagioli - jumbo shrimp, cannelini bean salad, extra virgin olive oil, lemon juice. $9
Prosciutto e Melone - prosciutto di parma, canteloupe. $9
Mozzarella Caprese - cine-ripened tomato, fresh milk mozzarrella. $9

Antipasti

Arancini - fried risotto balls filled with mozzarella and meat ragu. $10
Calamari Fritti - corn-crusted rings served with spicy tomato sauce. $14
Tortellini in Brodo - meat tortellini in broth. $8
Minestrone - vegetable and cannelini bean soup with basil pesto. $8
Insalaata del Contadino - cucumber, fennel, green beans, red wine vinaigrette. $10

Fritto Misto - an assortment of just-fried seasonal vegetables, calamari, and cheese. Serves 2. Arancini, mozzarella, calamari, melanzane, asparagi, zucchine, artichoke, mushrooms, pomodoro piccante sauce. $26

Pasta

Lasagna Verde - spinach, parmesan, besciamella. $20
Candele - candle-stick pasta, sausage ragu, polpettine meatballs, mozzarella, ricotta. $23
Mezzi Rigatoni alla Crema con Pollo - cream, chicken, and peas. $24
Spaghetti e Polpettine - hand-crafted veal meatballs and tomato sauce. $21
Linguini Frutti di Mare - shrimp, clams, mussels, and squid tossed in marinara piccante. $29

Piatti Alla Parmigiana

Traditional preparation with tomato sauce, parmesan, and mozzarella, served with roasted potatoes.

Pollo - chicken breast. $26
Tortino di Melanzane - eggplant. $18
Vitello - veal. $29

Insalate

Pollo - chopped romaine, chicken, cucumber, peppers, toasted almonds, canteloupe, honey-citrus vinaigrette. $18
Insalate di Cesare - classic Caesar with chicken. $22; with shrimp. $24

Wood Fired Authentic Pizza Napoletana

Build Your Own - Individual. $16; Large (serves 2-3). $28; Mezza Metro (Serves 3-5). $39

Margherita - tomato sauce, mozzarella, basil. Add a topping - $3.50 each
Eggplant, Pepperoni, Artichokes, Mushrooms, Parma Cotto Ham, Italian Spicy Sausage, Prosciutto, Olives, Onions, Arugula, Fontina Cheese, Red Peppers, Anchovies, Zucchini, and Chicken Sausage.

Signature Pies - Individual. $18; Large (serves 2-3). $30; Mezza Metro (Serves 3-5). $41

  • Capriciossa - eggplant, artichokes, prosciutto, mushrooms.
  • Funghi - portobello, crimini mushrooms.
  • Pepperoni - pepperoni, tomato, mozzarella.
  • Ortolano - tomato, mozzarella, vegetables.
  • Quattro Formaggi - mozzarella, parmesan, fontina, provolone,
  • Carciofi - artichoke, pecorino, mozzarella, truffle oil.
  • Piccante - Italian spicy sausage, tomato, mozzarella.
  • Prosciutto e Melone - fontina, mozzarella, prosciutto, canteloupe.

"Family Style" House Salad - served exclusively with pizzas. $6 per person (minimum 2 people). Leaf lettuces, roasted red peppers, marinated mushrooms, olives, peperoncini, red wine vinaigrette.


Children's Menu

Child entrées include a complimentary juice, 1% milk, or bottled water. Refills are not included.

Appetizers - $6 each

Insalate Verde - cucumber, celery, green apple, spinach, citrus dressing.
Fruit Cocktail - orange, apple, strawberry, red grapes.

Entrees - $9.50 each

Pizza Margherita - tomato and mozzarella kids-size pizza.
Calzoncino - mini ham and cheese calzone.
Spaghetticon Polpettini - spaghetti and meatballs.

Desserts - $5 each

Coppetta di Gelato - chocolate or vanilla Italian Sundae.
Ruota di Carretto - vanilla gelato cookie sandwich.

Specialty Drink

Graspia - a blend of grape and orange juices with a splash of seltzer water. $3


Beverages

Acqua Frescas - our signature house-made seasonal fruit juice coolers. Blood orange or strawberry. 14 oz. glass. $6
Fresh Brewed "Tropical Blend" Iced Tea - $3
Coke, Diet Coke, Sprite, Lemonade - $3
San Pellegrino - sparkling Italian bottled water. $5 (1/2 liter); $6.50 (1 liter)
Acqua Panna - Italian still water. $5 (1/2 liter); $6.50 (1 liter)

Beer

Morretti - Imported Italian lager. Mug $9; Pitcher $22
Bud Light - Mug $7; Pitcher $20
Sam Adams- seasonal selection. Mug $9; Pitcher $22
La Rossa- amber-colored double malt Italian lager. Mug $9; Pitcher $22

Featured Wines By the Glass

Centine Bianco - Banfi, pear, apricot, lime. $10
Rosa Regale - Banfi, brachetto, rose, berries. $10
Sangria - a refreshing blend of Italian wine and fresh fruit. Glass $8; Pitcher $18

Signature Drinks

Sangria - a refreshing blend of Italian wine and fresh fruit. Glass $8; Pitcher $18
Sprizetto - white wine spritzer. $7
Medicato - white wine spritzer, campari. $8
Primavera - orange juice, gin, and galliano. $10
Americana - Gaspar Campari's famous cocktail with sweet vermouth and club soda. $10
Napolitini - vodka, limoncello, and vermouth. $12
Cannoli Martini - biscotti liqueur, cream, chocolate, and crushed cannoli shell. $11

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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