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La Hacienda de San Angel

La Hacienda attempts to direct diners away from the Tex-Mex style of Mexican food most familiar to Americans and instead towards some more authentic regional cuisines. In addition to the fine food, a tequila expert is on hand to help choose the right margaritas or to just try it straight.

General Information - Hide Section
  • Location: On the water, opposite the walkway from the pyramid.
  • Date Opened: September 16, 2010
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: No
  • Reservations: Recommended. Online or call (407) 939-3463 up to 180 days prior to your visit.
 
Menu Information - Hide Section

Menu as of February, 2011

Entremeses (Starters)

Queso Fundido - Melted cheese with poblano peppers, chorizo and flour tortillas. $12.50
Botana - A sampling of traditional favorites; chicken tostada, Chilorio sope (marinated pork), and cheese empanada. $9.95
Taquiza - Taco trio featuring rib eye taco with chipotle salsa, roasted chicken taco with salsa verde and Chilorio (marinated pork). $10.75
Sopa de Frijol - Traditional black bean soup with nopales (cactus leaves), queso fresco, and Mexican cream. $6.95
Chiles toreados y chorizitos - Roasted sweet peppers with lime and sea salt, served with mini "cantimpalito" chorizos (pork sausage). $12.25
Ensalada de la Hacienda - Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing. $7.75

Parillada (Serves 2 People)

"La Hacienda" - Mixed grill offering flank steak, chicken al pastor, chorizo and vegetables, served with beans and fresh salsas. $49.45
Del Mar - Mixed grill offering mahi mahi, shrimp, scallops and vegetables, served with beans and fresh salsas. $49.45

Platos Principales (Entrees)

Arrachera - Flank steak with spring onions, tamal, cactus leaves and beans. $25.95
Tacos de Camarones - Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served with flour tortillas. $22.95
Pescado a la Talla - Grilled tilapia served with esquites (roasted corn), nopales (cactus leaves) and mango chutney. $23.95
Puerco en Salsa de Mole Negro - Roasted pork tenderloin with mole negro sauce, served with esquites (roasted corn), sweet potato mash, beans and vegetables. $25.95
Pollo al Pastor - Achiote marinated chicken served with roasted vegetables, beans and pineapple relish. $23.95

Postres (Desserts)

Crema de Chocolate "Abuelita" - Chocolate custard served with crunchy buñuelo strips. $7.95
Empanada de Manzana - Puff pastry filled with sauteed caramel apples and vanilla bean ice cream with Kahlua sauce. $7.95
Tamal de Dulce - Sweet tamal filled with guava, topped with strawberry coulis. $7.95
Helado - Traditional Mexican ice cream. $6.25

Handcrafted Premium Margaritas

Mango Blueberry Basil - El Mayor premium silver tequila, coconut rum, orange juice, mango, blueberries, basil, served on the rocks with hibiscus Himalayan salt rum. $13.00
Orange Mango Fire - El Mayor premium silver tequila, ginger liqueur, orange juice, mango, fresh lime juice, a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim. $12.50
Rosita - El Mayor premium silver tequila, orange liqueur, fresh lime juice, rose infusions, served on the rocks with a hibiscus Himalayan salt rim. $13.00
Lime Raspberry - El Mayor premium silver tequila, orange liqueur, raspberry, fresh lime juice, agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim. $12.50
Classic - El Mayor premium silver tequila, orange liqueur, fresh lime juice, agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim. $12.50
Guava - El Mayor premium silver tequila, guava, fresh lime juice, agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim. $12.50

Tequila

All tequilas are 1.5 oz shots and are served with Sangrita, lime and salt.

Blanco

El Mayor Blanco - $7
Milagro Blanco - $8
7 Leguas Blanco - $10
Partida Blanco - $11
Don Julio Blanco - $12
Patron Blanco - $13

Reposado

Corralejo Reposado - $9
Herradura Reposado - $10
Cazadores Reposado - $11
Don Eduardo Reposado - $12
Don Julio Reposado - $13

Añejo

1800 Añejo - $11
Don Julio Añejo - $14
Gran Centenario Añejo - $14
Corzo Añejo - $15
Patron Añejo - $16
Tres Generaciones Añejo - $18

La Hacienda Tequila Flight

Three half-ounce shots of: Partida Blanco, Don Julio Reposado, Tres Generaciones Añejo, served with Sangrita, lime and salt. $18

Beer

Bottle: Sol, Bohemia or Tecate - $6.25
Bottle: Dos Equis Amber - $6.50
Draft: Dos Equis Lager (20 oz.) - $7.50

Wine

Los Cardos - Sauvignon Blanc - Argentina - $32
Casillero del Diablo - Pinot Grigio - Chile - $9 glass/$32 bottle
Los Cardos - Chardonnay - Argentina - $32
Marques de Caceres - White - Spain - $34
L.A. Cetto Chardonnay - Mexico - $8 glass/$28 bottle
Cono Sur - Pinot Noir - Chile - $32
Los Cardos - Malbec - Argentina - $34
Casillero del Diablo - Merlot - Chile - $9 glass/$32 bottle
Marques de Caceres - Rioja - Spain - $34
Cono Sur - Cabernet - Chile - $9 glass/$32 bottle

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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