The Welcome Center
The Welcome Center is located in Future World East between Mission: SPACE and Universe of Energy. Open daily from 9:00 am - park close. At the Center, stop by the Information Desk from 9:00 am - 7:30 pm to get any of your Food & Wine Festival questions answered. Guests can also get their Marketplace Discovery Passport Completion Stamp here.
Also at the Welcome Center:
Wine/Beverage seminars: Learn tips from a wine or beverage expert. Daily at 12:00, 2:00 and 4:00 pm. Cost is $14, tax included.
Culinary demonstrations: These 45-minute demonstrations will give you tips and samples from chefs and beverage professionals. Mon-Sat at 1:00, 3:00, and 5:00 pm, Sundays at 1:00 and 5:00pm. Cost is $14, tax included.
Mixology Seminars: Learn how to prepare cocktails from a professional mixologist. Daily at 6:00 pm. Cost is $15.
Back to Basics: Pick up tips from the pros to make your next dinner party a success. Festival Welcome Center, Spotlight Stage. Fridays-Sundays 12:15, 2:15, 4:15 and 6:15pm.
The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli Chocolate Company: Chocolate sculptures will be on display from the Walt Disney World Resort Pastry chefs. Sample chocolate, purchase drinking chocolate, select a wine and chocolate pairing and shop for Ghirardelli chocolates. Daily from 9:00am - park close.
Book Signings and Meet & Greets:: Meet authors and other personalities speaking at the Festival. There will be the opportunity for you to get your purchased books and merchandise items autographed. Check daily schedules.
Bottle Signings: Meet the winemakers and get your purchased bottle of wine autographed. Check daily schedules.
Get schedules and book at 407-WDW-FEST.
Party for the Senses — Feast on this tribute to the sensory arts. Begin your evening with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, World ShowPlace pavilion becomes the setting for a sensational evening where you can wander among tempting tasting stations. Returning this year: Cirque du Soleil acts!
WHERE: World ShowPlace
WHEN: October 4, 11, 18, 25* and November 1, 7:30 - 10 p.m.
Category 1: Wine View Lounge -- includes private reserved table, entrance into World Showplace at 7:15 p.m., specialty cocktail toast, premium bar, artisanal cheese station and more. Limited availability. $299 per person, plus tax, gratuity included
Category 2: Reserved Seating -- reserved table on the main floor, entrance into World ShowPlace at 7:15 p.m. and a specialty cocktail toast. Limited availability. $189 per person, plus tax, gratuity included
Category 3: General Admission. Price: $149 per person, plus tax, gratuity included
*Party for the Senses Featuring Disney Chefs from Around the World
Epcot Food & Wine Late Nights LIVE! — This new event is an extraordinary after-hours street party occurring Tuesday and Thursday night during the festival. It's located between the United Kingdom pavilion and World Showcase Plaza. The even includes six complimentary items from several of the Food & Wine Marketplaces, musical performances, entertainment, live DJ and more!
WHERE: World Showcase between the United Kingdom pavilion and Showcase Plaza
WHEN: Tuesdays and Thursdays (starts 9/23), from 9:45 p.m. to 1 a.m.
PRICE: $79 per person plus tax (Epcot admission not required if entering park after park close for the event only. If you enter park during normal operating hours, a valid theme park ticket is required.)
Epcot Food & Wine Premium Package — Offered Mondays through Thursdays. Includes:
In-room gift bag including select bottle of wine, a festival wine glass, delicious truffles, Premium Package Area credential. In addtiion, a themed Food & Wine Festival Magic Band and $50 gift card
Exlusive Premium Package Areas located around World Showcase promenade where guests can order items from select marketplaces and have them delivered right to them without waiting in lines.
Admission to one Food & Wine Late Night LIVE! event.
WHERE: Offered to select Disney resorts (including WDW resorts, Swan & Dolphin and Golden Oak) and Epcot.
WHEN: Monday - Thursday during Food and Wine Festival
PRICE: $199 plus tax.
Dining Through the Decades, A Tribute to Walt Disney — An evening celebrating the life and creative inspiration of our founder Walt Disney. Discover and sample some of Walt's favorite meals at interactive cooking stations and pair your dishes with specially selected wines, each with their own unique Disney connection. This isn't just dinner, it's dining happily ever after.
WHERE: World ShowPlace in Epcot
WHEN: October 24, 7:30 to 10 p.m.
PRICE: $99 general admission or $119 for reserved seating per person, plus tax, gratuity included
Experience Puerto Rico – The All Star Island — Discover Puerto Rico, a land rich in cultural tradition, enticing cuisine and world class entertainment. Let the gentle island breeze lead you to tasting stations offering mouthwatering Puerto Rican favorites and handcrafted cocktails featuring Puerto Rico's world-renowned rum brands. Though the evening will inevitably end, your memories of the Enchanted Island will last a lifetime.
WHERE: World ShowPlace in Epcot
WHEN: September 20, 7:30 - 10 p.m.
PRICE: $99 per person plus tax, gratuity included
Boot Camp Series interactive epicurean adventure — The experience invites you to sharpen your skills and discover new ones. Refine your abilities from the worlds of cuisine and libation. Grow your confidence and build your inspiration to tackle epicurean challenges you never thought possible.
WHERE: East Hall at World ShowPlace pavilion in Epcot
WHEN: Select Sundays, 1 - 3 p.m.
PRICE: $119 per person, plus tax, gratuity included
Food for Thought — Learn the dish behind the dish. A great author tells stories with words in a book; a great chef tells stories with food on a plate. Join the conversation as celebrated chefs share their own appetizing tips and techniques. Savor the personal stories that have led them down the road to culinary success. Indulge in the tales that have defined their life's journey. As the story unfolds you'll be treated to three unique offerings from the chef's own cookbook, because as everyone knows, the finest pairing is great food and great conversation among friends.
WHERE: Festival Welcome Center, Chef's Showplace
WHEN: Fridays, plus Saturday, October 11 -- 10 a.m. - 11:45 a.m.
PRICE: $169 per person, plus tax, gratuity included
Mediterranean Food & Wine Pairing — Guests will be treated to cuisine from both land and sea. Each new plate is paired with carefully selected wines and serves as a showcase of unique Mediterranean and Moroccan inspiration. Between the exotic flavors and the vibrant decor of the newly opened Spice Road Table you will feel as though you have been magically transported to a Moroccan seashore.
WHERE: Spice Road Table, Morocco, in Epcot
WHEN: Wednesdays, 1 - 3 p.m.
PRICE: $55 per person, plus tax, gratuity included
Italian White Truffle & Wine Pairing Dinner — The Tutto Italia wine pairing event will showcase a variety of regional Italian wines that have been selected to pair perfectly with house-made Italian dishes prepared with imported white truffles. The pairings will be presented at Tutto Italia ristorante, modeled on an authentic Italian summer villa.
WHERE: Tutto Italia, Italy pavilion in Epcot
WHEN: Thursday, October 2, 9, 16, 23 and 30 from 6 to 9 p.m.
PRICE: $295 per person plus tax, gratuity included
Parisian Breakfast — Chefs de France introduces breakfast in Paris. Start your morning "a la Parisienne" with a mimosa, freshly made baguettes, brioches and croissants, unlimited coffee, tea, hot chocolate and orange juice.
WHERE: Chefs de France, France pavilion in Epcot
WHEN: Saturdays, from 9 to 10:30 a.m.
PRICE: $39 per person plus tax, gratuity included
"3D" Disney's Dessert Discovery — A dessert lover's dream with a variety of desserts and samplings of cordials certain to please any sweet tooth. Afterward, enjoy VIP viewing of IlllumiNations: Reflections of Earth.
WHERE: World ShowPlace in Epcot
WHEN: Select Fridays, October 3, 10 and 17, 8 to 9:30 p.m.
PRICE: $59 per person plus tax, gratuity included.
Sweet Seats — an exclusive area within the 3D Dessert Discovery. Includes private reserved table, entrance into World ShowPlace 15 minutes before general admission, specialty beverage, a unique dessert offering and more. Limited Availability.
PRICE: $99 per person, plus tax and gratuity included
Culinary Adventures in Signature Dining (more than 20 dinners throughout the festival; prices vary) — Signature restaurants welcome you to a memorable meal. The resident chef will prepare a magnificent culinary experience as a hosting winery presents the accompanying wines for each dinner.
Shake and Indulge Like the French, Featuring Grand Marnier — The festivities begin with a welcoming glass of mimosa followed closely by a sampling of Grand Marnier’s finest: Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand Marnier 150th Anniversary. It’s a perfect opportunity to see why this family-owned liqueur has been in business since 1827! Later, step up to the bar and pick up tips on the way to becoming your own mixologist before topping off the experience with a series of decadent delicacies—including the famous Crepes Suzette and desserts au Grand Marnier—from the chefs of Monsieur Paul.
WHERE: Monsieur Paul, France pavilion
WHEN: Saturdays, from September 27 to November 8, 2:30 to 4 p.m.
PRICE: $55 per person plus tax, gratuity included
Cheese Seminars — An exceptional opportunity to learn more about cheese from fromagers. Featured cheeses will be tasted and paired with selected wines and/or beers.
WHERE: Festival Welcome Center, Chef's Showcase
WHEN: Saturdays, 10 - 11:30 a.m.
PRICE: $79 per person plus tax, gratuity included
Italian Food and Beer Pairing — Select beers complement authentic Italian dishes.
WHERE: Via Napoli Ristorante e Pizzeria in Italy pavilion at Epcot
WHEN: Tuesdays, 1:30 - 3:30 p.m.
PRICE: $76 per person plus tax, gratuity included
Italian Food and Wine Pairing — Southern Italian cooking paired with a variety of Italian wines.
WHERE: Via Napoli Ristorante e Pizzeria in Italy pavilion at Epcot
WHEN: Thursdays, 1:30 - 3:30 p.m.
PRICE: $83 per person plus tax, gratuity included
Italian Regional Food and Wine Pairing Luncheon — This wine pairing event showcases a variety of regional Italian wines, selected to pair perfectly with freshly prepared Italian dishes.
WHERE: Tutto Gusto at Tutto Italia Ristorante, Italy pavilion in Epcot
WHEN: Monday, Wednesdays and Fridays, noon -2:30 p.m.
PRICE: $94 per person plus tax, gratuity included
Italian White Truffle Lunch — An exquisite five-course lunch, all with white truffles imported directly from Alba, Italy. Batasiolo wines from Piedmont will be paired with each course.
WHERE: Tutto Italia Ristorante, Italy pavilion in Epcot
WHEN: Sunday, November 2, noon - 3 p.m.
PRICE: $225 per person plus tax, gratuity included
Sunday Mornings With … (formerly Sweet Sundays) — Begin your day with a plated brunch accompanied by an assortment of freshly baked breakfast breads and a sparkling wine toast. Save room for dessert as a highly acclaimed pastry chef or baker takes the stage and crafts three of their favorite desserts that are as pleasing to the eye as they are for you to sample.
Where: Festival Welcome Center, Chef's Showcase
When: Sundays, 10 a.m. to noon
Price: $99 per person, plus tax, gratuity included
French Regional Lunches — Back by popular demand. Every week enjoy a different four-course lunch prepared by the chefs from Monsieur Paul restaurant and paired with wines presented by a visiting winery principal.
WHERE: Monsieur Paul, France pavilion in Epcot
WHEN: Fridays and Sundays from noon to 3 p.m.
PRICE: $135 per person plus tax, gratuity included
Mexican Tequila Lunch — Tequila tastings complement a selected Mexican regional cuisine, offering guests the opportunity to learn more about tequila and spirits.
WHERE: La Hacienda de San Angel, Mexico pavilion at Epcot
WHEN: Thursday, Friday, and Saturdays from noon to 1:30 p.m.
PRICE: $75 per person plus tax, gratuity included.
Hibachi Experience — Guests are treated to a memorable and interactive experience showcasing six courses with one featuring Wagyu beef prepared at your table by Teppan chefs. Each course will demonstrate comparative cooking techniques or ingredients all while spotlighting the art of Japanese Teppan cooking. Specially selected sake will compliment each course.
WHERE: Teppan Edo, Nihonbashi Dining Room, Japan pavilion in Epcot
WHEN: Tuesdays, September 23 and 30, October 7, 14, 21, 28, and November 4, 4:30 - 6:30 p.m.
PRICE: $120 per person plus tax, gratuity included.
Food and Wine Pairings — Afternoon sessions that are great opportunities to discover a marriage of three regional wines with three tasting size portions of regional cuisines from Japan and Morocco. A wine representative will moderate each session and these will vary according to location. Featured wines and menu selections will change daily.
Restaurant Marrakesh, Morocco pavilion on Tuesdays, 3:30 - 5 p.m.
Tokyo Dining, Japan pavilion on Thursdays, 3:30 - 4:45 p.m.
PRICE: $55 per person plus tax, gratuity included.
Kiosks are scattered throughout Epcot offering intriguing dishes and wines from around the world.
Patagonia - beef empanadas; grilled beef skewer with a chimichurri and boniato puree; roasted Verlasso (sustainable) salmon with quinoa salad and arugula chimichurri; Pascual Toso - Sparkling Brut; Terrazas Reserva - Malbec; Cono Sur Biccieta - Viognier; Cono Sur Biccieta - Pinot Noir Rose.
Africa - Beef tenderloin tips seasoned with berebere served with okra, jalapeno, tomato and pap; Babootie (casserole) with turkey and mushrooms; Man Vintners - Chenin Blanc; The Wolftrap Red - Syrah, Mourvedre, Viognier; Fairview - Pinotage.
Australia - Garlic shrimp with roasted tomatoes, myrtle and rapini; grilled lamb chop with mint pesto and potato crunchies; pavlova (baked meringue filled with fresh berries and custard); Coopers Brewery - Original Pale Ale; Chateau Tanuda Grand Barossa - Dry Riesling; St. Kilda - Chardonnay; Nine Stones - Shiraz.
Belgium - potato and leek waffle with beer-braised beef; Belgian waffle with warm chocolate ganache and whipped ceam; Belgian waffle with berry compote and whipped cream; Hoegaarden - white ale; Stella Artois - lager; Leffe Blonde - blonde ale; Beer flight (small pours of Hoegaarden, Stella Artois, Stella Artois Cidre (alcoholic apple cider), Leffe Blonde); Chilled coffee with Godiva chocolate liqueur.
Brazil - Mocequa de pescado (Regal Springs Tilapia - sustainable, with coconut lime sauce and rice); Crispy pork belly with black beans, tomato and cilantro; Pao de queijo (cheese bread); Cocada (coconut sweet); Kaiser Brewery - Black Beer; Carnaval - Moscato; Frozen Caipirinha (sugar cane liquor, sugar & lime).
Block & Hans - Robert Mondavi - Fume Blanc; The Great American Wine Company - Chardonnay; The Great American Wine Company - Red Blend; Robert Mondavi -Cabernet Sauvignon; Domain Chandon - Brut Sparkling Blanc de Noir; Still River Winery - Apple Ice Wine.
Brewer's Collection - Radeberger - Pilsner; Braufactum Colonia - German Bitter Beer; Schofferhofer - Grapefruit Beer; Altenmunster - Oktoberfest; Braufactum Roog - German Smoked Wheat Beer; Braufactum Darkon - German Dark Lager; Braufactum Progusta - IPA; Beer flights (small pours of Radeberger, Braufactum Colonia; Braufactrum Palor and Schofferhofer) & (Altenmunster, Braufactum Roog, Braufactrum Darkon; Braufactum Progusta IPA).
Canada - Cheddar cheese soup; Seared rainbow trout with bacon, frisee and maple viniagrette; "Le Cellier" wild mushroom beef filet with truffle butter sauce; Moosehead - Lager; La Face Neige - Apple Ice Wine; La Face Niege - Sparkling Wine; Mission Hill Family Estate - Syrah.
China - Roasted duck in steamed bun with hoisin; Mongolian beef in a steamed bun with chili mayo; Black pepper shrimp with Sichuan Noodles; Chicken potstickers; Tsing Tao - Lager; Francis Ford Coppola Sue Yuen - Riesling; Francis Ford Coppola Su Yuen - Syrah; "Kung Fu Punch" - with vodka and triple sec; "Happy Lychee" - with tequila and lychee; Mango green bubble tea.
Craft Beers -Sierra Nevada - Kellerweis; Dogfish Head Craft Brewery - Punkin Ale; Shiner Brewery - Wild Hare Pale Ale; Abita Brewing Company -Purple Haze; Goose Island, 312 Urban Wheat Ale; Florida Beer Company - Sunshine State Pils; Magic Hat Brewery - Dream Machine IPL; Terrapin Beer Company - Rye Pale Ale; Beer Flight 1 (small pours of Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze); Beer Flight 2 (small pours of Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale).
Desserts & Champagne - Dessert trio (passion fruit coconut creamsicle, blueberry-lime cheesecake, chocolate espresso opera (cake)); Belgian chocolate truffles; frozen S'mores with Monin toasted marshmallow syrup; Moet & Chandon Nectar Imperial; Ruinhart Blanc de Blanc, Nicolas Feuillatte Rose; Dom Perignon.
Farm Fresh - Nueske's Pepper bacon hash; Yard bird with braised greens; Orlando Brewing I-4 IPA; Ba Ba - Black Lager; Duke's Cold Nose - Brown Ale; Florida Cracker - Belgian Style White Ale; Florida Orange Groves - Key Lime Ice Wine; Chateau St. Michelle - Riesling; St. Francis - Old Vines Zinfandel; Beer Flight (small pours of I-4, Ba Ba Black Lager, Duke's Cold Nose Brown Ale, Florida Cracker Belgian Style White Ale).
France - Escargot (snail) tartelette; Gratin de crozet de savoie (wheat pasta gratin with gruyere and mushrooms); Boeuf Bourguignon (beef braised in red wine) with mashed potatoes; Creme Brulee; Kronenbourg Blanc 1664 - Wheat beer; Macon - Village La Cote Blanche - White Burgundy (Chardonnay); Chateau Bonnet - Bordeaux (Cabernet); Pomegranate Kir (Champagne with pomegranate liqueur); "La Passion Martini Slushy" - with Grey Goose Citron Vodka, cranberry and passion fruit juices.
Germany - Schinken Nudeln (pasta gratin with ham and cheese); Bratwurst on pretzel roll; Berliner (apricot jelly donut); Altenmunster Oktoberfest - Amber Seasonal; J&H Selbach Bernkasteler Kurfurstlay - Riesling Kabinett; J&H Selbach - Oster Mosel - Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay - Riesling Auslese; Kallstadter Kobnert Spaetburgunder Spatlese Dry Barrique Style.
Greece - Vegetarian moussaka (eggplant slices with bechamel); griddled greek cheese with pistachios and honey; chicken gyro with tzatziki; spanakopita (spinach, feta, phyllo turnover); Domaine Skouras - Moscofilero (white wine); Domaine Siglas - Assyrtiko/Athiri (white wine); Alpha Estate Axia - Syrah-Xinomavro (red wine); "Tzaziki Martini" - with organic cucumber vodka and BOLS natural yoghurt liqueur.
Hawaii - Kahlua Pork Slider with spicy mayonnaise; tuna poke with seaweed salad and lotus chips; Kona Brewing Company - Big Wave Golden Ale; Kona Brewing Company - Castaway IPA; Maui Splash Sweet Pineapple Wine; "Aulani Sunrise" with Sammy's Beach Bar Rum.
Hops & Barley - Artisan American chese plate; lobster alfredo; beef slider with pimento cheese; Fresh-baked carrot cake with Craisins and cream cheese icing; Samuel Adams& - Octoberfest; Samuel Adams - Cherry Wheat; New Belgium Brewing Company Snapshot; Leinenkugel's - Seasonal Shandy; La Crema - Chardonnay; Julia's Vineyard - Pinot Noir, Cambria Estate Winery; Beer Flight (small pours of Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy).
Intermissions Cafe - Southwest chicken wrap; vegan trio; fruit & cheese; salad; grapes; tuna on pita; Asian chicken salad; key lime tart; brownie J Vineyard - Pinot Gris; Franciscan - Chardonnay; Di Seno - Malbec; Acrobat - Pinot Noir; Martini - Prosecco; Caposaldo - Peach Moscato; Iron Horse - Fairy Tale Cuvee; Medalla - LIght Beer; Einstok - Icelandic White Ale; Angry Orchard - Hard Cider; soft drinks; water.
Ireland - Lobster and seafood fisherman's pie; Irish cheese plate; warm chocolate pudding with Kerrygold Irish Cream liquer; Guinness - Stout; Bunratty Meade - Honey wine; Chilled Irish Coffee with Bunratty Potcheen; Kerry Gold Irish Cream liqueur.
Italy - Ravioli a la caprese (cheese ravioli, tomato sauce, mozzarella, parmesan and basil); Filetto di pollo, confunghi al marsala (chicken with cremini mushrooms, marsala and ciabatta); Cannoli al cioccolato (chocolate coverd cannoli); Moretti - Lager; Moretti - La Rossa Beer, Bosco del Merlo - Prosecco; Placido - Pinot Grigio; Placido - Chianti, "Primavera" - frozen cocktail with limoncello and tequila.
Japan - Spicy hand roll (tuna and salmon with Kazan volcano sauce); teriyaki gyoza bun (steam bun with chicken, vegetables and teriyaki sauce); Chriashizushi (salmon, shrimp, crab and egg over seaweed salad with ginger sauce); Kirin - Pale Lager; Kikusui Ginjo - Sake, Sunrise - Sake, Sparkling peach sake gell.
Mexico - Shrimp taco (fried shrimp, pickled habanero and onions on flour tortilla); Rib eye taco (rib eye, chipotle salsa and grilled scallions on corn tortilla); Sweet corn cheese cake; Dos Equis - Pale Lager; Sangria; Tequila flight; Mango-strawberry margarita.
Morocco - Kefta (seasoned ground beef) in a pita; spicy shrimp roll with cilantro and mint sauce; baklava; Casa - Pale Lager; Guerrouane - White Wine; Sangria; "Mimosa Royale" - Sparkling wine, orange juice and orange liqueur.
New Zealand - Steamed mussels with garlic butter and bread crumbs; venison sausage with pickled mushrooms, arugula and black currant; lamb meatball with spicy tomato chutney; Kim Crawford - Pinot Grigio; Mohua - Sauvignon Blanc; Kim Crawford - Unoaked Chardonnay.
Poland - Kielbasa and potato pierogi with caramelized onions and sour cream; sauerkraut pierogi with pork goulash; Okacim O.K. - Lager; Donausonne - Blaufrankisch (semi-sweet Hungarian red wine); "Frozen Szarlotka (apple pie)" with Zubrowka Bison Grass Vodka.
Puerto Rico - Ensalada de carrucho (conch salad); carne guidada con arroz blanco (slow cooked beef with white rice); Friturias: Sorulitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup); Flan Cocho (custard with caramel and chocolate coffee cake); Gasolina Sangrilla; Medalla - Light Beer; "San Juan Breeze" alone or with Don Q Limon Floater; Club Caribe Mango Rum.
Refreshment Port - Cronut; Fried shrimp with pineapple and sweet & sour; fried chicken chunks with pineaplle sweet & sour sauce; Dole fruit squish'ems apple-strawberry; Dole Whip; Dole Whip with creme de cacao; Dragon Berry Refresher with Bacardi rum.
Singapore - Chicken curry with coconut and jasmine rice; seared mahi mahi with jasmine rice; Tiger - Lager; Marques de Caceres - Satinela (Spanish white wine blend); Singapore Sling with Hendrick's Gin and Cherry Herring.
South Korea - Kimchi hot dog with spicy mustard; roasted pork lettuce wrap with kimchi slaw; Bohae - black raspberry wine; Icing - sparkling grapefruit rice brew; soju fruit slush featuring Jinro Chamisul Soju.
Terra - Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick'n Breast; CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein; Chocolate-blood orange cupcake with tofu icing; Red Bridge Ale; The Vegan Vine Chardonnay; Paperboy Red; Fresh Watermelon Juice
Eat to the Beat Concert Series 2014
Free with park admission, the Eat to the Beat concert series brings name acts to the America Gardens stage three times each evening at 5:30, 6:45, and 8. Seating is first come, first served.
Sept 19-21 — Jo Dee Messina
Sept. 22-23 — The Pointer Sisters
Sept. 24-25 — Rick Springfield
Sept. 26-27 – Christopher Cross
Sept. 28-29 – Hanson
Sept. 30-Oct. 2 – Air Supply
Oct. 3-5 – STARSHIP starring Mickey Thomas
Oct. 6-8 – Sugar Ray
Oct. 9-10 – Fuel
Oct. 11-12 – Sister Hazel
Oct. 13-14 – Richard Marx
Oct. 15-16 – Billy Ocean
Oct. 17-19 – Night Ranger
Oct. 20-22 – Smash Mouth
Oct. 23-24 – Jim Brickman
Oct. 25-26 – Los Lonely Boys
Oct. 27-28 – Wilson Phillips
Oct. 29-31 – Dennis DeYoung, original member of STYX
Nov. 1-2 – 38 Special
Nov. 3-5 – Boyz II Men
Nov. 6-7 – David Cook
Nov. 8-10 – Big Bad Voodoo Daddy
Eat to the Beat Dinner Packages - New this year!
These packages, available on select nights, include a meal at select Epcot restaurants and a guaranteed seat for one of the Eat to the Beat Concerts.
Packages include appetizer, entree, dessert, non-alcoholic beverage (or one full buffet where applicable), and guaranteed seating at the Eat to the Beat concert on that day.
Contact 407-WDW-FEST (939-3378) to book all ticketed events.