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The Wave

Spiritually, The Wave replaces Concourse Steakhouse as the casual dining restaurant for the Contemporary Resort. Physically, it is located in the more intimate enclosed space on the lobby level that used to be the Food & Fun Center avoiding the wide-open cavernous feeling of the Concourse level of the hotel. The food is not adventuresome and sticks mostly to items that will be very familiar to the American eater, but does it well and in a classy decor.

General Information - Hide Section
  • Location: Lobby Level of the Contemporary Tower.
  • Date Opened: June 7, 2008
  • Seating: Indoor tables
  • Service Type: Table service
  • Children's Meals: Yes
  • Vegetarian Options: Yes
  • Annual Pass Discount: 10% discount off the regular price of food and non-alcoholic beverages. Breakfast and lunch only.
  • Reservations: Online or call (407) 939-3463 up to 180 days prior to your visit
 
Menu Information - Hide Section

Menu as of January 2010

Breakfast Appetizers

Fresh Fruit Plate - $7.29
Continental Breakfast - Pastry selection with your choice of coffee or tea and choice of juice. $7.29

Breakfast Entrées

American - Two eggs with breakfast potatoes, and choice of bacon, pork sausage, or chicken sausage. $11.99
Southern - Scrambled eggs with smoked pork loin and a biscuit. $11.49
Ham and Cheese Omelet - served with breakfast potatoes and a biscuit. $11.49
Smoked Salmon - with accompaniments. $9.99
Eggs Benedict - served with Choron Sauce. $10.99. Served with petit filet. $17.99
Multigrain Waffle - with fruit compote with a splash of Acai juice and a choice of bacon, pork sausage, or chicken sausage. $9.99
Spinach, Tomato, and Onion Omelet - served with breakfast potatoes and a biscuit. $9.49
Multigrain Pancakes - with fruit compote with a splash of Acai juice and a choice of bacon, pork sausage, or chicken sausage. $9.99
Make Your Own Wave Muesli - seasonal fruit, whole grains, yogurt, and walnuts. $9.99
Multigrain French Toast - with fruit compote with a splash of Acai juice and a choice of bacon, pork sausage, or chicken sausage. $9.99
Spinach, Tomato, and Feta Cheese Scrambled Eggs - served with breakfast potatoes and a biscuit. $8.49

Lunch and Dinner Appetizers

The Wave Appetizer For Two - Pepper-seared tuna on a bed of Napa cabbage slaw with chicken-filled Summer rolls. $14.99
Five-Spice Chicken Lettuce Wraps - Water chestnuts, shiitake mushrooms and soy. $9.49
Lump Crab Cake - Pan-seared with Napa cabbage slaw and ginger-tartar sauce. $11.49
Pear and Midnight Moon Cheese Salad - with arugula, frisée, watercress, and aged port vinaigrette. $8.49
Avocado and Citrus Salad - with local greens and orange vinaigrette. $7.99
Seasonal Soup - with Chef's accompaniment. $7.99
Black Bean Chili - with pork tenderloin and jalapeño corn muffin. $6.99

Lunch Entrées

Spice-Crusted Chicken Salad - with local greens, apples, and spicy polenta croutons. $14.99
Seasonal Vegetable Stew - with multigrain rice. $17.99
Italian Chef Salad - Mixed greens tossed with red wine vinaigrette served with prosciutto, cappicola, provolone, salami and shaved parmesan. $14.99
Grilled Chicken Breast Sandwich - with arugula, tomatoes, and goat cheese-herb spread on multigrain bread. $13.99
Mediterranean Tuna Salad - Herb-crusted seared ahi tuna with green beans, potatoes, roasted red peppers, and olive toast. $16.99
Classic Reuben Sandwich - Grilled on grain bread and served with Napa cabbage slaw or roasted potato wedges. $12.99
Angus Chuck Bacon Cheeseburger - served on multigrain roll with choice of Napa cabbage slaw or roasted potato wedges. $12.99
Vegetarian Sandwich - with grilled tofu, zucchini, eggplant, roasted red pepper, and herb goat cheese served on grain bread. $11.99
Today's Sustainable Fish - with edamame stew and cilantro chutney. $20.99

Dinner Entrées

Braised Lamb Shank - with bulgur wheat-lentil stew and red wine sauce. $25.99
Grilled Beef Tenderloin - Cabernet jus, white bean mash, and locally grown teardrop tomatoes. $28.99
Linguini - with Florida littleneck clams and rock shrimp in a chunky tomato broth. $21.99
Cinnamon-Rubbed Grilled Pork Tenderloin - with spoon bread, wilted rainbow chard and corn nectar. $21.99
Braised Chicken Pot Pie - with peas, mushrooms, and carrots, topped with thyme pastry. $19.99
Cinnamon-Rubbed Grilled Pork Tenderloin - with spoon bread, wilted rainbow chard and corn nectar. $21.99
Chili-marinated Flat Iron Steak - with warm fingerling potato salad and avocado mousse. $21.99
Seasonal Vegetable Stew - with multigrain rice. $17.99
Today's Sustainable Fish - with edamame stew and cilantro chutney. $20.99

Desserts

Desserts at The Wave are presented as a small sampling trio.

Creamy Indulgence - Cheesecake with raspberry coulis, Coconut panna cotta with passion fruit drizzle, Chocolate-passion fruit mousse with pecan-olive brittle. $7.99
Decadent Flavors - Blueberry compote with yogurt gelato, Lemon cornbread with vanilla panna cotta, Chocolate mousse with salted caramel sauce. $7.99
Crispy and Crunchy - Vanilla-braised pineapple spears, Almond-pineapple-raisin "baklava", Zucchini-carrot cake with vanilla panna cotta. $7.99
Freshly Crafted Sorbets - Lemon-basil, Pineapple, and Strawberry. $7.99
No Sugar Added Desserts - Chocolate-mint mousse, Fresh berries with panna cotta, Vanilla bean crème brulée. $7.99

Kids picks

For Guests Ages 9 and Under

All meals served with choice of 1% milk, bottled water, or juice.

Kid's Complete Meals

Mickey's favorite meals served on a Mickey Plate.

Cheese Pizza - with vegetables and sliced apples. $7.59
Grilled Fish of the Day - with whole grain pilaf, vegetables and yogurt parfait. $7.59

The Wave Kid's Pick

with choice of one appetizer: garden salad, celery and carrots, or seasonal vegetables
and choice of one dessert: fruit cup, vanilla gelato sundae, brown sugar apples or yogurt parfait.

Grilled Chicken Strips - with potato wedges. $7.59
Cheeseburger - with potato wedges. $7.59
Linguini - with marinara sauce and mozzarella cheese. $7.59
Chicken Nachos - $7.59

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

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