General Information

Location: Down a hallway from the lobby, just beyond Yacht Club Galley.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Vegetarian pasta dish, cheese board, salads.

Annual Pass Discount: No

Reservations: Recommended. Online or call (407) 939-3463 up to 180 days before your visit.

Dress Code: Business casual. Men: Dress slacks, jeans, trousers, or dress shorts and short or long-sleeved shirt with a collar required. Ladies: Jeans, skirts, or dress shorts with blouse or sweater, or a dress required. Not permitted in dining room: tank tops, swim suits or swim suit cover ups, t-shirts with offensive language or images, hats for gentleman, cut offs, or torn clothing of any kind.


Menu Information

Menu as of November, 2012

Skip to Kids' Menu | Lounge Menu

Dinner Menu


Artisanal Cheeses - Assorted bread, seasonal accoutrements $16.00
Heirloom Tomatoes - Heirloom tomatoes, burrata, black garlic, basil. $15.00
Beef Pot Stickers - Yuzu-soy glaze, shiitake, hijiki, lotus root, daikon radish. $14.00
Charcuterie Board - Lamb sausage, suckling pig, cured meats, accoutrements. $16.00
Mussels and Clams - Squid, squash blossoms, salt cod brandade, tomato broth. $18.00
Lobster Bisque - Maine lobster, herbes de Provence bicotti, roe chantilly. $11.00
Garden Salad - Boston lettuce, watermelon, house ricotta, pistachio. $13.00


28-oz. Porterhouse - Herb fries, roasted garlic butter. $52.00
8-oz. Center Cut Filet Mignon - mashed potatoes, cabernet wine sauce. $41.00
12-oz. Prime New York Strip Steak - carmody potato gratin, peppercorn-brandy sauce. $44.00
16-oz. Boneless Rib-Eye - sweet onion jam, bone marrow, brioche, red wine butter. $43.00
Columbia River Salmon - White polenta, garden vegetables, corn nage, pancetta. $38.00
Petite Chicken - confit artichokes, nicoise olives, tomatoes, cipolinis. $32.00
Veal Chop - sausage, onion rings, beets, chard, lemon-veal jus. $47.00
Corn & Truffle Agnolotti - sweet peppers, baby onions, corn custard, arugula. $29.00
Beef Hanger Steak - herb butter, truffle frites, aioli, garden greens. $38.00


Caramelized Onions - white balsamic, butter. $6.00
Truffle Macaroni & Cheese - orecchiette pasta, reypenaer. $9.00
Sugar Snap Peas - pearl onions, herb goat cheese, brown butter balsamic. $9.00
Brentwood Corn - grilled sweet corn, rosemary butter, bacon marmalade. $9.00
Sautéed Mushrooms - garlic, cream, sherry wine sauce. $8.00
Creamed Spinach - Parmigiano-reggiano and gruyère. $8.00


Artisanal Cheese Platter - served with toasted sourdough baguette. $14.00

Cypress Grove Creamery Lamb Chopper - Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. Paired with fresh local Athena melon.
Beecher's Flagship Reserve Cheddar - Cheddar from Seattle, Washington. Using traditional methods and aging for at least 18 months. This cheese sings with rich and nutty flavors. This cheese is accompanied by a sweet quince membrillo.
Cowgirl Creamery's Mt. Tam - Made with organic milk from the neighboring Straus Family Dairy, this elegant triple-cream is the creamery’s signature cheese. It is firm and buttery with a mellow, earthy flavor reminiscent of white mushrooms. We accent this cheese with house dried raisins on the vine.
King Island Roaring Forties - Australian blue cheese from King Island off the coast of Australia. A full bodied blue with a honeyed, slightly nutty quality and great aftertaste. Paired with a roasted pine nut brittle.

Signature Banana Napoleon - Custard, white chocolate and banana mousse, and crispy phyllo. $9.00
The Yachtsman Sundae - Trio of gelato with amarena cherries. $8.00
Chocolate-Avocado Pistachio Cake - Liquid chocolate caramel and roasted pineapple. $10.00
Crème Brûlée - Fresh berries and rolled chocolate. $8.00
Trio of Valrhona Chocolate - Peanut, espresso, and salted caramel. $11.00
Sorbet Trio - Pineapple-chili, passion fruit-coconut, and strawberry-basil. $7.00
Habañero-infused Flourless Chocolate Cake - Mango compote and lime sorbet (no sugar added). $8.00

Kids' Menu

All meals served with choice of 1% milk, small bottled water, or 100% apple juice. French fries and soft drinks available on request.


Chicken Noodle Soup - $3.00
Mixed Green Salad - $4.00


Cheese or Marinara Pasta - $7.00
Oak-grilled Steak Skewers - Mashed potatoes and vegetables. $12.00
Grilled Chicken - Mashed potatoes and vegetables. $9.00
Baked Fish of the Day - Mashed potatoes and vegetables. $11.00


Mickey Puzzle - $8.00
Chocolate Brownie - served with vanilla gelato. $6.00

Specialty Cocktails

Sangria - A delicious blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau. $7.50
Captain's Rum Runner - Captain Morgan Original Spiced Rum, Blackberry Brandy, Crème de Banana, and Tropical Juices topped with a float of Myer’s Original Dark Rum. $8.50
Tropical Ginger Lemonade - Skyy Infusions Pineapple Vodka, Minute Maid Lemonade, Ginger, and a splash of Grenadine. $6.50
Eco-tini - VeeV Açaí Liqueur, Triple Sec, Monin Agave Nectar, Monin Ginger, and Lemon Juice. $9.50
White Sangria - A refreshing mix of Pinot Grigio Wine and an array of fruit juices topped with Peach Schnapps. $7.509.25
Habañero Lime Margarita - Patron Silver Tequila, Sweet-and-Sour, Habañero Lime, and a freshly squeezed Lime Juice. $9.25
Grand Smash - Grand Marnier and Orange Juice with Freshly Muddled Lemon and Mint. $9.50
Pomegranate Splash - Skyy Infusions Citrus Vodka, Stirrings Pomegranate Liqueur, Cranberry Juice topped with Soda Water. $8.50
Black Cherry Twist - Red Stag Black Cherry Bourbon, Cranberry Juice, Sweet and Sour, and Sprite. $9.50
Wildberry Margarita - Patron Silver Tequila, Monin Wildberry, Freshly Squeezed Lime Juice, and Sweet-and-Sour. $9.25

Draft Beer Selections

Sam Adams Beer Flight 5-oz each $6.00

Samuel Adams Boston Lager - Full-bodied and complex with a deep amber-to-golden color. Caramel-sweet balanced with distinct citrus and piney notes. A strong, smooth finish.
Samuel Adams Noble Pilsner- Brewed with all five Noble Hops for a distinct hop character and fresh taste.
Deep golden in color with citrus, floral and pine notes from the Noble hops.
Samuel Adams Boston Brick Red - With a name inspired by the historic red brick at the Samuel Adams Boston Brewery, this beer has a rich, deep red color and distinctive caramel flavor from pale and caramel malts.

Bottled Beer Selections

Abita Turbo Dog, Anchor Steam, Amstel Light, Bass Ale, Blue Moon, Bud Light 16 oz, Bud Light Lime 16 oz, Corona, Budweiser 16 oz, Coors Light, Dos Equis, Corona Light, Dogfish Head 60 Minute IPA, Heineken, Michelob Ultra 16 oz, Guinness Draught, Newcastle Brown Ale, Sierra Nevada, Miller Lite, Widmer Drifter, Yuengling Lager, Stella Artois.

Extensive wine list also available

Lounge Menu

Served 5 PM – Midnight


Mixed Greens Salad - Cucumbers, grape tomatoes, croutons, and choice of dressing. $5.49
New England Clam Chowder - Creamy Chowder with clams, potatoes, and vegetables. $6.99
Buffalo Chicken Nuggets - Celery and carrot shavings and bleu cheese dressing. $7.99
Nachos - Chili and cheddar with sour cream, salsa, and jalapenos. $8.49
Lump Crab Cake - House-made tartar sauce. $10.49
Spinach-Cheese Dip for Two - Chopped onions, tomatoes, and bacon served with tortilla chips. $9.99
Pot-braised Mussels and Clams - with chorizo and white wine saffron broth. $10.99

Sandwiches and Entrées

Angus Chuck Cheeseburger - Lettuce, tomato, and onions with your choice of cheese and vegetable orzo salad or French fries. $11.49
Club Sandwich - Turkey, ham, smoked bacon, and cheddar on whole-wheat bread with your choice of vegetable orzo salad or chips. $11.49
Chilled Lobster Sliders - Classic New England lobster salad on Parker House rolls with your choice of vegetable orzo salad or chips. $15.99
Grilled Sirloin Steak - Horseradish mashed potatoes, seasonal vegetables, and herb butter. $24.99
Pan-roasted Chicken Breast - Butternut squash, pearl pasta, and sage brown butter vinaigrette. $17.99
Chefs Pasta Creation - Sautéed shrimp with mixed vegetables, tomato beurre blanc, and orecchiette pasta. $18.99

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.