General Information

Location: In the main Paradise Pier Hotel building, to the right of the registration desk.

Date Opened:

Seating: Indoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Veggie burgers, pizza and pasta.

Annual Pass Discount: Yes

Reservations: Call (714) 781-DINE or (714) 781-3463. Especially recommend for character dining.


Menu Information

Menu as of February, 2014


Beach Party Breakfast Feast - All-You-Care-To-Enjoy, $14.99 - 30

Starters Include:  Smoked salmon with traditional accroutements; tomato avocado salad; assorted breafast pastries such as muffins, breakfast breads, and bagels; parfait bar; homemade granola; and sliced seasonal fruits and berries.

Buffet Entrees include: Assorted flatbreak breakfast pizzas; omelette station; chilaquiles; meyer lemon grilled chicken breast; egg white frittata, scrambled eggs; assorted breakfast cereals

Buffet Sides include: Crispy maple bacon; country pork sausage; chicken apple sausage links; breakfast potatoes with peppers and onions

Children's Buffet Includes: Grilled peanut butter and banana with chocolate-stuffed French toast; oatmeal with raisins; Mickey-shaped waffles; Minnie pancakes.




Santa Monica Flatbread - Goat cheese, olives, caramelized onions, fresh basil, and sun-dried tomatoes, $10.49

Seaside Shrimp Flatbread - Pesto sauce, provolone, shaved fennel, and roasted artichokes, $10.49

Roasted Red Pepper Hummus - Served with fresh herb-tossed pita chips and crisp vegetables, $8.49

Beer Battered Onion Rings - With buttermilk herb ranch, $6.99

Pier Side Salad - Mixed greens, tomatoes, cucumbers, and herbed croutons with a creamy ranch dressing, $5.99

Soup of the Day - Made fresh daily.  Please ask your server for details, $6.49

Entree Salads

Granny Smith Apple Salad - Grilled chicken, candied pecans, dried cherries, crumbled goat cheese, and warm bacon-apple cider vinaigrette, $11.49

Baja California Caesar - Grilled chicken, queso fresco, pico de gallo, roasted corn, tortilla strips, and cilantro dressing, $11.49

Soy-marinated Tuna Salad - Orange segments, crispy wontons, and wasabi vinaigrette, $11.49


Mailbu Beach Sustainable Fish - Wrapped in banana leaf and steamed in white wine with broccolini-red onion relish, $20.49

Santa Maria Trip-Tip Steak - Pepper-crusted and smoked with fire-roasted tomato salsa, sauteed vegetables tossed with garlic and served with chef's choice of potatoes, $18.99

Pebble Beach Shrimp Mac & Cheese - Panko-crusted with fine herbs served with sauteed vegetables tossed in garlic, $15.99

Surfside Grilled Chicken Breast - Marinated in garden herbs with whipped potatoes and sauteed vegetables tossed in garlic, $15.49

Forest Mushroom Pasta - Sauteed forest mushrooms, zucchini, and pine nuts in a roasted pepper cream sauce topped with shaved Parmesan and fresh herbs, $13.99

La Mesa Southwest Burger - Roasted Anaheim chili, pepper jack, barbecue sauce, and onion ring on a pretzel roll served with choice of fruit or French fries, $12.99

Brick Oven Pizza - Choice of one topping:  Pepperoni, ham, sausage, olives, jalapeno, pineapple, mushrooms, onions, or bell peppers.  Additional topping, $1.00 each, $9.99

Kid's Mickey Check Meals

Served with choice of small lowfat milk or small Dasani water.  Meets Disney Nutrition Guidelines for Complete Meals without substitution.

Grilled Chicken Breast - Grilled chicken breast served with green beans and fresh fruit, $8.99

Turkey Meatball Sandwich - Turkey meatball sandwich with marinara sauce with green beans and fresh fruit, $8.49

Kid's Menu

All entrées include fresh fruit or seasonal vegetables. $8.49

Macaroni & Cheese - Tender macaroni noodles with cheese
Pizza - Build-Your-Own Cheese or Pepperoni Pie - it’s hands-on fun!

Non-Alcoholic Specialties

Ariel or Buzz Lightyear Punch - Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Ariel or Buzz clip on light, $6.99

Mega-Berry Smoothie - Raspberry purée and nonfat yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3), $4.99

All-Natural Lemonade - Odwalla lemonade topped with wildberry foam, $4.79

Specialty Cocktails

Magical Star Cocktail - Light up your celebration with X-Fusion Organic Mango and passion fruit liqueur, Parrot Bay coconut rum, pineapple juice, and a souvenir multicolored glow cube. $11.75

Red Superfruit Sangria - Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, blueberry, acai, and blood orange juices topped with VeeV Acai spirit, $9.50

Habanero Lime Margarita - Patron silver tequila, habanero lime, agave nectar, and fresh lime juice, $10.75

Skinnygirl Coconut Mojito - Skinnygirl Island Coconut Vodka, Coconut Water, fresh lime juice, mint, and agave nectar, $9.75

Ultimate Long Island Iced Tea - Bacardi Rum, Teaka Sweet Tea vodka, Hendrick’s gin, Cointreau, and sweet-and-sour with a splash of Coca-Cola. $10.75

Featured Draft Beer

Karl Strauss Windansea Wheat Hefeweizen - $7.25

Newcastle Brown Ale - $7.25

Specialty Coffee

Espresso - $3.19

Cappuccino - $4.29

Caffè Latte - $4.29

Café Mocha - $4.49


Coca-Cola, Diet Coke, Sprite, Fanta Orange, Minute Maid Light Pomegranate Lemonade, and Freshly Brewed Iced Tea. $3.49
1-Liter Smartwater or San Pellegrino. $7.59

Our Desserted Island

The Whole PCH Grill & Kitchen Sink - Ten scoops of ice cream...then tell us what you don't want on it. $22.49

S'mores Tart - Graham cracker crust filled with chocolate ganache topped with toasted marshmallow and a peanut brittle crackle, $8.99

House-made Ice Cream "Sliders" - Chocolate chip and snickerdoodle cookies filled with your choice of ice cream and served with caramel and vanilla dipping sauces, $7.49

Chocolate Cake - Layered with cocoa butter cream and chocolate ganache, $7.49

Lemon Pound Cake - Fresh California Berries and non-dairy Whipped Cream, $7.49

Seasonal Fruit Sorbet -  Two scoops of fresh made sorbet and berries, $7.49

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.