General Information

Location: On the right as you enter Downtown Disney from the parks (just beyond the water fountain.

Date Opened:

Seating: Indoor tables and patio

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Yes

Annual Pass Discount: Yes

Sponsor: Operated by the Patina Group.



Menu Information

Picking something to eat at Naples is quite a challenge. There is so much on the menu, you are likely to find several things you'd love to have. One recommendation would be for people to order different things and share. Portions are hearty and this should work out for most parties. Or enjoy the new Family Style dinners.

Flatbread pizzas are available with a variety of toppings can can be had from a personal size or big enough for the whole table. Otherwise just about every Italian pasta dish or appetizer you can think of is served. Try to save room for dessert as there are very good options there as well.

Lunch/Dinner Menu as of August 28, 2007

Antipasti [Appetizers]

Mitili Cotti a Vapore- Steamed Mediterranean mussels in a white wine roasted garlic cream sauce. $9.95
Bruschetta alla Napoletano - Wood oven-fired pizza dough served on the side with cannellini bean puree and olive tapenade. $7.50
Mozzarella alla Carrozza - Fried and breaded mozzarella, spicy marinara sauce. $8.00
Zucchini Fritti - Fried zucchini with roasted garlic aioli. $7.75
Polenta con un Ragu Della Salsiccia - Polenta cake with sausage and pepper ragu. $11.95
Calamaretti Fritti - Fried calamari with spicy tomato sauce. $9.95
Antipasto alla Napoletano - A selection of salami, capicola, speck ham, seasonal fruit and Parmesan. $11.95

Insalate [Salads]

Insalata di Bietole - Tender mixed greens, roasted beets, goat cheese and balsamic vinaigrette. $11.00
Insalata di Romana - Belgian endive, arugula, radicchio, Bosc pears, Gorgonzola cheese and caramelized pecans. $12.00
Insalata di Corte - Traditional Italian Caesar salad, romaine, Parmesan cheese and crouton. $12.95 (add shrimp for 3.00)
Insalata di Fungi - Baby frisee, crispy shallots, oven-roasted mushrooms and pancetta-honey vinaigrette. $13.50
Insalata di Napoli - Romaine, red onions, roasted red and yellow peppers, olives, garbanzo beans, creamy Italian dressing. $12.50

Le Zuppe [Soups]

Zuppa del Giorno - Soup of the day. $3.50/6.00
Minestrone Napoletano - A classic vegetable and cannellini bean soup. $3.50/6.00

Paste [Pastas]

Ravioli di Zucca - Pumpkin ravioli with sage-browned butter sauce. $16.50
Lasagna alla Napoletano - Layered with meat ragu, ricotta cheese, tomato and fresh herbs. $17.50
Penne con Pollo - Penne pasta, roasted chicken, folded with mozzarella, Parmesan cheese and tomato sauce. $18.50
Mitili Cotti a Vapore con Linguini - Fresh Mediterranean mussels, tossed in a roasted garlic white wine sauce. $19.95
Ravioli di Formaggi - Three cheese ravioli served with a classic tomato sauce. $17.50
Spaghetti con Polpettine - Spaghetti with meatballs and traditional marinara sauce. $16.50
Gnocchi con Salsiccie - Fresh potato dumplings tossed in a homemade sausage and pepper ragu. $17.50
Rigatoni alla Bolognese - Rigatoni pasta in a classic savory meat ragu with Parmesan cheese. $17.50

Pagnottelle [Pizza Bread Sandwiches]
Served from 11:00 AM - 5:00 PM

Pagnottella di Brasato Rinforzi - Braised beef with provolone cheese, caramelized onions, arugula and whole grain mustard. $12.95
Pagnottella di Vegetale - Wood oven-roasted portobello mushrooms, eggplant, zucchini, fresh mozzarella, sun-dried tomato aioli. $11.95
Panino alla Italiana - Warm classic Italian cold cuts, provolone cheese, arugula, stone ground mustard aioli on a crispy ciabatta roll. $12.95

Pietanze [Main Courses]

Nevruatura Corta di Brasato - Boneless short rib braised in red wine with a cannellini bean ragu. $20.50
Taglio Arrostito del Porco - Pan-roasted balsamic glazed pork chop with roasted garlic sweet potatoes and sautéed mustard greens. $ 23.50
Pollo alla Cacciatore - Braised half chicken with tomatoes, roasted peppers, mushrooms, roasted Parmesan potatoes and red wine au jus. $18.50
Bistecca alla vegetali - 10 oz. aged Angus Flat Iron steak, sautéed rapini, roasted rosemary and garlic potatoes, Barolo wine sauce. $ 25.50
Salmon con Caponata - Pan-seared crispy Atlantic salmon served with tomatoes, eggplant, olive ragu, garlic and parsley. $18.50

Authenitc Neapolitan Pizza
Individual / Medium / Family

Pizza Margherita - Fresh mozzarella, tomato sauce and basil. $14.25 / 22.95 / 37.50
Pizza Quattro Formaggi - Fresh mozzarella, fontina, pecorino, goat cheese, fresh tomato and basil. $14.75 / 23.95 / 42.95
Pizza Pepperoni - Pepperoni, fresh mozzarella, tomato sauce. $14.50 / 23.50 / 42.95
Pizza Con Pollo di Blanco - Roasted chicken, Alfredo sauce, fresh mozzarella, fresh tomatoes, kalamata olives and chives. $15.50 / 24.50 / 43.50
Pizza di Vegetale - Mushrooms, eggplant, zucchini, tomato sauce and fresh mozzarella. $14.95 / 23.95 / 42.50
Pizza Salsiccie - Italian fennel sausage, fresh mozzarella, roasted yellow and red peppers, caramelized onions and tomato sauce. $14.75 / 23.95 / 42.50
Pizza di Zucca - Crispy pizza dough baked with pumpkin puree, caramelized onion,topped with speck ham and goat cheese. 14.95 / 23.95 / 41.95

Naples Family Style Dinners

Serves up to four


Choice of Insalata di Corte Or Insalata di Mista - $17.95
Choice of Entrees:
Ravioli di Formaggi - Three cheese ravioli served with a classic tomato sauce. $49.95
Pollo alla Cacciatore - Braised chicken with tomatoes, roasted peppers, mushrooms, roasted Parmesan potatoes, red wine au jus. $59.95
Rigatoni alla Bolognese - Rigatoni pasta in a classic meat ragù with Parmesan cheese. $ 49.95
Lasagna alla Napoletano - Layered pasta with meat ragù, ricotta cheese, tomato and fresh herbs. $49.95

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.